ZipRecruiter

Log In

1

Restaurant Manager Trainee Jobs in Florida (NOW HIRING)

Pilot Company

Restaurant Manager - Trainee

Ocala, FL

$43K - $59K/yr

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Salary 70k-75k plus bonus. Our General Managers are accountable ...

Circle K Stores, Inc.

Hardees Store MIT

Orange Park, FL · On-site

RESTAURANT MANAGER TRAINEE JOB SUMMARY: This position is to prepare the candidate for the Restaurant Manager role. After a designated period of training, the Restaurant Manager Trainee (RMT) may be ...

Pilot Company

Restaurant Manager - Trainee

Ocala, FL · On-site

$43K - $59K/yr

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Salary 70k-75k plus bonus. Our General Managers are accountable ...

Kura Sushi Waterford Lakes

Manager Trainee

Orlando, FL · On-site

$58K/yr

Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ... Since the opening of the first restaurant inOsaka, Japan in 1977, the Kura Corporation has grown ...

Kura Sushi Tampa

Manager Trainee

Tampa, FL

$58K/yr

Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ... Since the opening of the first restaurant inOsaka, Japan in 1977, the Kura Corporation has grown ...

Kura Sushi

Manager Trainee

Orlando, FL

$58K/yr

Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ... Since the opening of the first restaurant inOsaka, Japan in 1977, the Kura Corporation has grown ...

Kura Sushi

Manager Trainee

Gainesville, FL

$58K/yr

Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ... Since the opening of the first restaurant inOsaka, Japan in 1977, the Kura Corporation has grown ...

Kura Sushi

Manager Trainee

Tampa, FL · On-site

$58K/yr

Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ... Since the opening of the first restaurant inOsaka, Japan in 1977, the Kura Corporation has grown ...

Denny's

Management Trainee

Orlando, FL

Denny's is hiring immediately for Management Trainees to join their team! In this position, you'll ... You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive ...

Denny's

Management Trainee

Orlando, FL · On-site

DESCRIPTION Denny's is hiring immediately for Management Trainees to join their team! In this ... You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive ...

7-Eleven

Store Leader (Manager) Trainee

Winter Park, FL · On-site

We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard ... Store Manager Trainee WINTER PARK/FOREST CITY/ALTAMONTE SPRINGS AREAS The Store Leader is the heart ...

Vernovis

Be Seen First

Store Manager / General Manager

Sarasota, FL · On-site

$72K - $105K/yr

You start out at $29.50 hour as a Store Manager Trainee. You get paid time and a half over 40 hours worked. You are guaranteed 45 hours a week to start. We are seeking current restaurant managers ...

previous pagenext page

Showing results 21-40

All JobsRestaurant JobsRestaurant Manager Trainee JobsRestaurant Manager Trainee Jobs in Florida

Restaurant Manager Trainee information

See Florida salary details

$19.1K

$32.5K

$47.5K

How much do restaurant manager trainee jobs pay per year?

As of Aug 9, 2026, the average yearly pay for restaurant manager trainee in Florida is $32,530.00, according to ZipRecruiter salary data. Most workers in this role earn between $24,700.00 and $38,100.00 per year, depending on experience, location, and employer.

What training does a restaurant manager trainee need?

A restaurant manager trainee typically needs training in customer service, food safety, and restaurant operations. This often includes completing onboarding programs, gaining experience in various restaurant roles, and sometimes obtaining certifications such as ServSafe. Strong leadership, communication skills, and familiarity with point-of-sale systems are also important for success in the role.

Do you need experience to be a restaurant manager trainee?

Most restaurant manager trainee programs do not require prior management experience, but they often look for strong communication, leadership, and customer service skills. Some employers may prefer candidates with experience in the restaurant industry or related roles, and training programs typically provide on-the-job learning to develop necessary skills.

How to become a restaurant manager trainee?

To become a restaurant manager trainee, candidates typically need a high school diploma or equivalent, relevant work experience in food service, and strong leadership and communication skills. Many employers prefer candidates with some knowledge of restaurant operations and may require completion of training programs or certifications such as food safety. On-the-job training is common, and progression to a managerial role depends on performance and experience.

What are some common challenges faced by restaurant manager trainees during their training period?

Restaurant Manager Trainees often encounter challenges such as adapting to fast-paced environments, balancing administrative responsibilities with hands-on floor management, and learning to effectively lead diverse teams. Trainees must quickly develop problem-solving skills to handle customer complaints, staff scheduling, and inventory management. Successfully managing these challenges requires strong communication skills, adaptability, and a willingness to learn from experienced managers and team members.

What is a restaurant manager trainee?

Restaurant Manager Trainees are individuals who are in a training program to learn how to oversee the daily operations of a restaurant. Their responsibilities often include assisting with staff management, customer service, food safety compliance, and financial tasks such as budgeting and inventory control. They work closely with experienced managers to gain hands-on experience and develop leadership skills necessary for running a restaurant. Upon successful completion of the training program, they may be promoted to a full restaurant manager position.

What are the key skills and qualifications needed to thrive as a restaurant manager trainee, and why are they important?

To thrive as a Restaurant Manager Trainee, you need foundational knowledge of restaurant operations, customer service, and food safety, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, inventory management software, and basic scheduling tools is typically required. Strong leadership, problem-solving, and communication skills help you motivate staff and resolve challenges effectively. These abilities are crucial for ensuring efficient operations, high customer satisfaction, and a supportive team environment.

What is the difference between Restaurant Manager Trainee vs Restaurant Supervisor?

AspectRestaurant Manager TraineeRestaurant Supervisor
CredentialsHigh school diploma or equivalent; some roles prefer hospitality certificationsHigh school diploma; experience in hospitality often preferred
Work EnvironmentTraining in restaurant operations, often under supervisionOversees daily restaurant activities, manages staff
Employer UsageEntry-level training position in restaurantsMid-level role with supervisory responsibilities

The Restaurant Manager Trainee is an entry-level position focused on learning restaurant operations, often through structured training programs. The Restaurant Supervisor, on the other hand, is responsible for overseeing daily activities and staff. While both roles require similar credentials and work in the same environment, the trainee is in a learning phase, whereas the supervisor has more immediate operational responsibilities.

What are popular job titles related to Restaurant Manager Trainee jobs in Florida? For Restaurant Manager Trainee jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager Trainee jobs in Florida look for? The top searched job categories for Restaurant Manager Trainee jobs in Florida are:
Restaurant Manager Trainee jobs near you
Infographic showing various Restaurant Manager Trainee job openings in Florida as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $32,530 per year, or $15.6 per hour.

Restaurant Manager - Trainee

Pilot Company

Ocala, FL

$43K - $59K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 11 days ago

Pilot Company rating

6.0

Company rating: 6.0 out of 10

Based on 527 frontline employees who took The Breakroom Quiz

370th of 731 rated retailers

Job description

Company Description

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

Military encouraged to apply.

Job Description

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Salary 70k-75k plus bonus.
Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:

  • Ensuring excellent hospitality and guest service
  • Creating a positive work environment for team members
  • Implementing Human Resource decisions
  • Performing P&L analysis
  • Controlling inventory

Pay Rates Starting between: $43,888.00 - $59,050.00 / year

Qualifications

As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Additional requirements of the Restaurant General Manager include:

  • Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
  • Previous management proficiency in high volume retail with P&L accountability
  • Ability to work a flexible schedule of nights, days, weekends and holidays

Additional Information
  • Fuel Discount
  • Nation-wide Medical Plan/Dental/Vision
  • 401(k)
  • Flexible Spending Accounts
  • Adoption Assistance
  • Tuition Reimbursement
  • Flexible Schedule
  • Weekly Pay

What Pilot Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Pilot Company logo

About Pilot Company

Sourced by ZipRecruiter

Pilot Flying J is an American-based company situated in Knoxville, TN, USA. Founded in 1958, it falls under the travel-center industry, providing comprehensive services to professional drivers, recreational travelers, and road users. Pilot Flying J offers amenities such as refueling facilities, convenience stores, fast-food restaurants, and trucking supplies services, positioning itself as a crucial part of America's interstate highway system.

Industry

Gasoline stations, petroleum and petroleum products wholesalers and retail

Company size

10,000+ Employees

Headquarters location

Knoxville, TN, US

View All Pilot Company Jobs

Apply