Restaurant Manager
$48K - $59K/yr
... supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state ...
Restaurant Manager
$48K - $59K/yr
... supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state ...
Restaurant Manager
Terre Haute, IN · On-site
$52K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Terre Haute, IN · On-site
$52K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Avon, IN · On-site
$48K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Avon, IN · On-site
$48K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Lafayette, IN · On-site
$52K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Lafayette, IN · On-site
$52K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Terre Haute, IN · On-site
$52K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Terre Haute, IN · On-site
$52K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Richmond, IN · On-site
$48K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Richmond, IN · On-site
$48K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Richmond, IN · On-site
$48K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Richmond, IN · On-site
$48K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Avon, IN · On-site
$48K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Avon, IN · On-site
$48K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Mishawaka, IN · On-site
$50K - $59K/yr
... supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state ...
Restaurant Manager
Mishawaka, IN · On-site
$50K - $59K/yr
... supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state ...
Restaurant Manager
Mishawaka, IN · On-site
$50K - $59K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Mishawaka, IN · On-site
$50K - $59K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Richmond, IN · On-site
$48K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Richmond, IN · On-site
$48K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Avon, IN · On-site
$48K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Avon, IN · On-site
$48K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Mishawaka, IN · On-site
$50K - $59K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Mishawaka, IN · On-site
$50K - $59K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Avon, IN · On-site
$48K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Avon, IN · On-site
$48K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Terre Haute, IN · On-site
$52K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Terre Haute, IN · On-site
$52K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Lafayette, IN · On-site
$52K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Lafayette, IN · On-site
$52K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Mishawaka, IN · On-site
$50K - $59K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Mishawaka, IN · On-site
$50K - $59K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Mishawaka, IN · On-site
$50K - $59K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Mishawaka, IN · On-site
$50K - $59K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Lafayette, IN · On-site
$52K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Lafayette, IN · On-site
$52K - $61K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Senior Restaurant Manager
Fort Wayne, IN · On-site
$63K - $73K/yr
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Senior Restaurant Manager
Fort Wayne, IN · On-site
$63K - $73K/yr
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Restaurant Manager Supervisor information
What are the key skills and qualifications needed to thrive as a restaurant manager supervisor, and why are they important?
To excel as a Restaurant Manager Supervisor, you need strong leadership, organizational, and customer service skills, typically backed by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is crucial. Excellent communication, problem-solving, and team-building abilities set top performers apart in this role. These skills ensure smooth operations, high staff morale, and exceptional customer experiences, which are vital for a restaurant's success.
What does a restaurant manager supervisor do?
A Restaurant Manager Supervisor oversees the daily operations of a restaurant, ensuring excellent customer service, efficient staff performance, and compliance with health and safety standards. They are responsible for hiring and training staff, managing schedules, handling customer complaints, and maintaining inventory. Additionally, they help implement business strategies to improve profitability and ensure that the restaurant runs smoothly. Their leadership is crucial for maintaining high standards and a positive dining experience.
What are some common challenges faced by restaurant manager supervisors, and how are they typically addressed?
Restaurant Manager Supervisors often encounter challenges such as handling staffing shortages, managing high customer expectations during peak hours, and ensuring consistent quality and compliance with health regulations. To address these, supervisors prioritize effective communication, proactive scheduling, and ongoing staff training. They also collaborate closely with kitchen and front-of-house teams to streamline operations and quickly resolve issues, ensuring smooth service and a positive dining experience.
What jobs can a restaurant manager supervisor change to?
A restaurant manager supervisor can transition to roles such as general manager, operations manager, food service director, or hospitality manager, leveraging skills in team leadership, customer service, and operations management. These positions often require experience in staff supervision, budgeting, and maintaining service standards, and may involve certifications like ServSafe or hospitality management credentials.
What is the difference between Restaurant Manager Supervisor vs Restaurant Shift Leader?
| Aspect | Restaurant Manager Supervisor | Restaurant Shift Leader |
|---|---|---|
| Credentials | High school diploma; experience in restaurant management | High school diploma; experience in restaurant operations |
| Work Environment | Oversees entire restaurant operations, manages staff, handles customer issues | Supervises staff during a specific shift, ensures smooth service |
| Employer & Industry Usage | Used by restaurants to denote a supervisory role with broader responsibilities | Commonly used for team leaders managing a shift within a restaurant |
| Search & Comparison Intent | People comparing managerial roles with similar responsibilities | Individuals looking for shift supervision roles or part-time leadership |
The Restaurant Manager Supervisor oversees the entire restaurant, focusing on staff management, customer satisfaction, and operational efficiency. In contrast, the Restaurant Shift Leader manages staff during a specific shift, ensuring service quality. While both roles require leadership skills and experience in restaurant operations, the Manager Supervisor has broader responsibilities and authority.
What are popular job titles related to Restaurant Manager Supervisor jobs in Indiana? For Restaurant Manager Supervisor jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager Supervisor jobs in Indiana look for? The top searched job categories for Restaurant Manager Supervisor jobs in Indiana are:
What cities in Indiana are hiring for Restaurant Manager Supervisor jobs? Cities in Indiana with the most Restaurant Manager Supervisor job openings:
$48K - $59K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted yesterday
Red Lobster rating
5.9
Based on 261 frontline employees who took The Breakroom Quiz
45th of 88 rated restaurants
Job description
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.
Here's more of what you'll get to do Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT. No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Enjoy work-life balance Our Restaurant Managers' quality of life is very important to us.
Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights
Get benefits worth bragging about We offer competitive base salary and weekly pay Quarterly bonus eligibility Immediate eligibility for benefits including medical, dental and vision Life insurance, short-term disability, long-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Paid vacation and dining discounts Opportunities - we train and provide career opportunities so you can advance and grow Education, Experience and other Key Qualifications Must be at least 21 years of age 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state certifications or the ability to obtain required Bachelor's degree preferred Get started today. Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction You will hire, train and inspire the people that make your restaurant standout Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times Pay Range USD $48,000.00 - USD $59,400.00 /Yr. Apply
What Red Lobster employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Red Lobster
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US
Year founded
1968