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Restaurant Manager Relocation Jobs in Oregon (NOW HIRING)

Restaurant Manager

Troutdale, OR · On-site

$65K - $74K/yr

The Restaurant General Manager leads the operations and marketing functions of the full-service ... Relocation Assistance (relocation not required) Not all benefit plans are available to all team ...

Restaurant Manager

Troutdale, OR · On-site

$65K - $74K/yr

The Restaurant General Manager leads the operations and marketing functions of the full-service ... Relocation Assistance (relocation not required) Not all benefit plans are available to all team ...

Manager in Training

Hermiston, OR · On-site

$52K - $65K/yr

... manager, restaurant manager or supervisor * Ability to work a full-time flexible schedule ... Willingness to commute or relocate within the greater Portland area when offered a store promotion ...

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management ... Open to relocation Benefits Qualifications: * 4+ years of retail management experience * Experience ...

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management ... Open to relocation Benefits Qualifications: * 4+ years of retail management experience * Experience ...

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management ... Open to relocation Benefits Qualifications: * 4+ years of retail management experience * Experience ...

Store Manager

Salem, OR

$90K - $140K/yr

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management ... Open to relocation Benefits Qualifications: * 4+ years of retail management experience * Experience ...

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management ... Open to relocation Benefits Qualifications: * 4+ years of retail management experience * Experience ...

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management ... Open to relocation Benefits Qualifications: * 4+ years of retail management experience * Experience ...

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management ... Open to relocation Benefits Qualifications: * 4+ years of retail management experience * Experience ...

Store Manager

Bend, OR

$90K - $140K/yr

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management ... Open to relocation Benefits Qualifications: * 4+ years of retail management experience * Experience ...

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management ... Open to relocation Benefits Qualifications: * 4+ years of retail management experience * Experience ...

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management ... Open to relocation Benefits Qualifications: * 4+ years of retail management experience * Experience ...

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management ... Open to relocation Benefits Qualifications: * 4+ years of retail management experience * Experience ...

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management ... Open to relocation Benefits Qualifications: * 4+ years of retail management experience * Experience ...

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management ... Open to relocation Benefits Qualifications: * 4+ years of retail management experience * Experience ...

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Restaurant Manager Relocation information

What are some common challenges restaurant managers face when relocating to a new city for work?

When relocating as a restaurant manager, you may encounter challenges such as quickly adapting to a new local market, understanding regional customer preferences, and building rapport with a new team. Additionally, learning the specific operational procedures and local health regulations can require extra attention. Successful managers often overcome these hurdles by proactively networking with local industry peers and being open to learning about the new community’s culture and dining expectations.

What is the difference between Restaurant Manager Relocation vs Restaurant Supervisor?

AspectRestaurant Manager RelocationRestaurant Supervisor
CredentialsExperience in management, possibly certifications like ServSafeBasic food safety and supervisory certifications often required
Work EnvironmentOversees multiple departments, higher responsibilitySupervises staff, handles daily operations
Employer & Industry UsageUsed in larger restaurant chains, corporate settingsCommon in various restaurant types, including casual and fast food
Search & Comparison IntentLooking for management roles involving relocationSeeking supervisory roles within restaurants

Restaurant Manager Relocation involves overseeing multiple restaurant locations or managing a move to a new location, requiring higher management skills. Restaurant Supervisor focuses on daily staff supervision and operational tasks. While both roles require food safety knowledge, the manager role emphasizes strategic oversight and relocation responsibilities.

What are the key skills and qualifications needed to thrive as a Restaurant Manager Relocation, and why are they important?

To thrive as a Restaurant Manager Relocation, you need strong leadership, operational management, and hospitality experience, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, inventory management software, and knowledge of food safety certifications is typically required. Excellent communication, cultural adaptability, and problem-solving skills help managers motivate teams and deliver outstanding guest experiences in new locations. These competencies ensure smooth relocation transitions, maintain service standards, and drive business success in diverse environments.

What are Restaurant Manager Relocation jobs?

Restaurant Manager Relocation jobs are positions where experienced restaurant managers are hired with the expectation that they will relocate to a new city, state, or even country to manage a restaurant location. These roles often involve overseeing daily operations, managing staff, ensuring customer satisfaction, and implementing company policies in the new location. Employers typically offer relocation assistance, such as moving expenses or temporary housing, to help managers transition smoothly. This type of job is common in large restaurant chains that frequently open new locations or need to fill critical roles in different markets.
What are popular job titles related to Restaurant Manager Relocation jobs in Oregon? For Restaurant Manager Relocation jobs in Oregon, the most frequently searched job titles are:
What cities in Oregon are hiring for Restaurant Manager Relocation jobs? Cities in Oregon with the most Restaurant Manager Relocation job openings:
Restaurant Manager

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


TravelCenters Of America rating

5.0

Company rating: 5.0 out of 10

Based on 247 frontline employees who took The Breakroom Quiz

585th of 728 rated retailers


Job description

There's never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.

Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.

From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA's future.

Job Summary

TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Restaurant General Manager leads the operations and marketing functions of the full-service restaurant. Additional responsibilities include staffing, training and development, general supervision of the staff, and improving profitability. The General Manager ensures we are returning every traveler to the road better than they came!

In this role, you can expect to:

  • Be a leader and inspire your team to meet and exceed company performance standards and improve the potential of the restaurant (i.e. fast and friendly customer service, good product knowledge, up-beat atmosphere, etc.)
  • Develop a trusting atmosphere that is conducive to receiving feedback from team members and guests; coach and performance manage staff according to company policy
  • Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
  • Provide great tasting / quality food, and a clean restaurant environment for all guests
  • Recruit, hire, train and retain high-quality team members according to company guidelines and create a culture where team members feel respected and recognized for their achievements
  • Achieve financial objectives through effective management of people, product, service and facility processes, including a focus on the revenue and profit components
  • Oversee payroll, accounting, inventory and personnel documentation procedures to ensure accuracy and timeliness in reporting and compliance with state and federal laws
  • Adhere to safety standards and abide by standards of operation. Follow company guidelines on vendor relationships
  • Stay abreast of competitive practices that could have an impact on business; offers insights and recommendations to leadership
  • Assumes duties of any hourly associate position as necessary

What we'd like to see:

  • A servant leader who sets the example when working alongside team members 
  • The ability to lead, motivate, train and develop people to unleash the talent within each team member
  • High School Diploma (or GED) required. Associate's or bachelor's degree preferred
  • 3+ years of supervisory experience in the full-service restaurant industry preferred
  • Proficient planning and analytical skills (i.e. understanding the calculations on the P&L, coverage ratio, budget & expense report, etc.)
  • Exhibit excellent verbal and written communication skills
  • Ability to work flexible hours including nights, weekends and some holidays
  • Proficient in Microsoft Office; Operational understanding of POS software
  • A valid driver's license is required

With us, you'll enjoy:

  • Competitive wages and annual bonus opportunity
  • Medical, dental, vision and life insurance
  • 401(k) with a company match
  • Paid vacation and holidays
  • Tuition reimbursement 
  • On-site meal discounts
  • A wide variety of discounts on technology, travel, food and fuel
  • Opportunity for growth and advancement with company paid training
  • Relocation Assistance (relocation not required)

Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-at-ta-travel-centers

Pay Range

COMPENSATION.RANGE annually

 A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed.

Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home.

 

Typical Physical Demands

In this role, the team member is regularly required to talk and hear.  Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation.

Work Environment

While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc.

 

Disclaimer

This job description may not list all duties for this position.   The incumbent in the position may be asked to perform other duties.   TA Operating LLC reserves the right to revise the job description at any time.   This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.


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