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Restaurant Manager Of Operations Jobs (NOW HIRING)

ASPHALT GREEN INC

Manager of Operations

Brooklyn, NY · On-site

POSITION SUMMARY The Manager of Operations role supports the Managing Director and center leadership team by coordinating administrative processes related to rentals, events, and day-to-day ...

The Service Companies

Manager of Operations

Miami, FL · On-site

Responsible for managing the day-to-day operations of the housekeeping department within a large short-term rental operation. Must have hospitality housekeeping and short-term rental management ...

MB2 Dental

Regional Manager of Operations

Manhattan, NY · On-site

$90K/yr

The Regional Manager of Operations is responsible for supporting the operational and financial success of multiple affiliated dental practices throughout an assigned territory. This role partners ...

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How much do restaurant manager of operations jobs pay per year?

As of Sep 9, 2026, the average yearly pay for restaurant manager of operations in the United States is $63,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Manager Of Operations vs Restaurant General Manager?

AspectRestaurant Manager Of OperationsRestaurant General Manager
Primary FocusOverseeing multiple locations or overall operational strategyManaging daily operations of a single restaurant
CredentialsExperience in operations, leadership, and often certifications in hospitality managementExperience in restaurant management, customer service, and hospitality
Work EnvironmentCorporate offices, regional management settingsOn-site at individual restaurant locations
Industry UsageCommon in multi-unit restaurant chains and corporate settingsStandard role in single-unit or multi-unit restaurants

The Restaurant Manager Of Operations typically oversees multiple locations or the overall operational strategy, focusing on high-level management and coordination. In contrast, the Restaurant General Manager handles daily operations at a specific restaurant. Both roles require hospitality experience, but the Manager Of Operations often involves broader strategic responsibilities across multiple sites.

Is a restaurant manager of operations a high paying job?

A restaurant manager of operations typically earns a competitive salary that varies based on location, experience, and the size of the establishment. In general, it is considered a mid- to high-level management position with potential for higher earnings through bonuses and performance incentives. The role often requires strong leadership, operational skills, and industry knowledge.

What does a restaurant manager of operations do?

A restaurant manager of operations oversees daily restaurant activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They develop operational strategies, monitor financial performance, and coordinate with other managers to improve efficiency and profitability.

What cities are hiring for Restaurant Manager Of Operations jobs?

Cities with the most Restaurant Manager Of Operations job openings:

What are the most commonly searched types of Restaurant Of Operations jobs?

The most popular types of Restaurant Of Operations jobs are:

What states have the most Restaurant Manager Of Operations jobs?

States with the most job openings for Restaurant Manager Of Operations jobs include:

What are popular job titles related to Restaurant Manager Of Operations jobs?

For Restaurant Manager Of Operations jobs, the most frequently searched job titles are:

Manager of Operations

Brooklyn, NY • On-site

ASPHALT GREEN INC
Fitness and Sports Centers • 501 - 1,000 employees
Learn more about ASPHALT GREEN INCexternal

Full-time

Re-posted 6 days ago

Job description

POSITION SUMMARY

The Manager of Operations role supports the Managing Director and center leadership team by coordinating administrative processes related to rentals, events, and day-to-day operations at the Major Owens Community Center.

This role includes supporting the Managing Director in the maintenance, vendor, and security teams while fostering collaborative partnerships with other departments, property managers, and building partners on site.

The Manager of Operations plays a key support role across teams by maintaining accurate records, assisting with scheduling, and facilitating communication between clients, vendors, and internal staff.

This position is detail-oriented, highly organized, and responsive in a fast-paced, multi-stakeholder environment.

This role is in-person 5 days/week (Tuesday – Saturday). This role requires schedule flexibility, including evenings and weekends, based on center needs and events.

CORE RESPONSIBILITIES

Administrative/Operational Support

  • Direct oversight of the Rentals Coordinator and the rentals and events business platforms.
  • Supports event execution, including nights and weekends as needed.
  • Conduct facility walkthroughs to ensure areas are safe, clean, and meet appropriate standards.
  • Monitor and analyze operational performance, while identifying areas for improvement by implementing strategies to enhance overall experience for facility visitors.
  • Assist with the development and tracking of the operational budget, ensuring that resources are used efficiently and costs are kept within budget.
  • Maintain clear and open communication with the Managing Director and other departmental heads.

Strategic Planning and Process Improvement

  • Manage and track status of operational service tickets, repairs, and service updates.
  • Conduct regular team meetings to inform staff about upcoming events and adjustments within the facility.
  • Serve as primary point of contact for all external vendors, contractors, and service providers.
  • Assist in the development and implementation of long-term operational strategies to improve overall operational efficiency, customer experience, and sustainability.
  • Consistently review operational workflows and identify opportunities for process improvement to enhance service delivery.

Manager on Duty

  • Serves as Manager on Duty, as assigned.
  • Acts as on-site point of contact for operational issues and escalation when a manager or senior leader is not on-site.
  • 3 years of relevant facility, project management experience
  • Strong organizational and time management skills
  • Excellent communication and customer service approach
  • High attention to detail and follow through
  • Ability to work cross functionally
  • Comfortable in fast paced environment
  • Proficiency in Microsoft Office; experience with CRM systems preferred
  • Willingness to work nights and weekends as needed
  • Comfort navigating dynamic and fast-paced nonprofit environments. 
  • Commitment to Asphalt Green’s mission of advancing health, fitness, and personal growth through sport, fitness, and play for all.
  •  

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