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Restaurant Director Of Operations Jobs Jobs (NOW HIRING)

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... operations. As a proven General Manager, you have a track record of driving growth, optimizing ... Technical Skills: Proficiency in Microsoft Office Suite and restaurant management software.

As a restaurant director you will also lead an area of the business (food safety, food quality ... Consistent execution of daily, weekly and monthly operations in both FOH & BOH * Assist in the ...

Director of Operations

Westmont, NJ · On-site

$115K - $140K/yr

PJW Restaurant Group is NOW HIRING a Director, Specialty Concepts! Reports To: Vice President of Operations Position Summary The Director, Specialty Concepts a senior leader responsible for overall ...

Director of Operations

Denver, CO · On-site +1

$120K - $130K/yr

Lead multi state restaurant operations * Develop and mentor District Managers and General Managers ... Current Director of Operations or equivalent multi unit leadership experience * Family dining ...

Main Responsibilities of a Restaurant Director * Responsible for every aspect of everyday supervision of daily operations * Responsible for creating and maintaining a culture that aligns with our ...

Director of Operations NOW Hospitality Co. Reports To: Vice President, NOW Hospitality Direct ... Support restaurant openings, leadership transitions, major events, and other high-impact ...

Director of Operations NOW Hospitality Co. Reports To: Vice President, NOW Hospitality Direct ... Support restaurant openings, leadership transitions, major events, and other high-impact ...

Company Description We are an exciting high end bar and restaurant concept based in MA, with ... The Director of Operations will; - Be required to deliver quality-focused results in operational ...

A Director of Operations is an energetic restaurant operations leader capable of leading 3 above store leaders towards restaurant operations excellence. As a Director of Operations, you will have the ...

A Director of Operations is an energetic restaurant operations leader capable of leading 3 above store leaders towards restaurant operations excellence. As a Director of Operations, you will have the ...

A Director of Operations is an energetic restaurant operations leader capable of leading 3 above store leaders towards restaurant operations excellence. As a Director of Operations, you will have the ...

A Director of Operations is an energetic restaurant operations leader capable of leading 3 above store leaders towards restaurant operations excellence. As a Director of Operations, you will have the ...

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Proven experience in multi-unit restaurant or food service operations management * Strong financial ...

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Restaurant Director Of Operations Jobs information

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How much do restaurant director of operations jobs jobs pay per year?

As of Sep 9, 2026, the average yearly pay for restaurant director of operations jobs in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

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For Restaurant Director Of Operations Jobs jobs, the most frequently searched job titles are:

Restaurant Director of Operations

Rockwall, TX • On-site

Hospitality Pro Search
Traveler Accommodation • 11 - 50 employees

$70K - $80K/yr

Full-time

Medical, PTO

Posted 23 days ago

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Key responsibilities

  • Provide direction to multiple locations to ensure consistency in operations, service, and guest experience.

  • Develop and implement plans to drive revenue, increase profitability, and expand market presence.

  • Hire, train, and mentor management teams to foster a culture of accountability, teamwork, and continuous improvement.


Job description

We are seeking a strategic, self-motivated leader with a passion for hospitality to oversee our multi-unit operations. As a proven General Manager, you have a track record of driving growth, optimizing efficiency, and fostering operational excellence. You possess the financial acumen and communication skills necessary to maintain high brand standards, deliver unparalleled guest service, and ensure top-tier quality and compliance. We offer a competitive compensation package and clear opportunities for professional development.

Key Responsibilities

  • Operational Leadership: Provide direction to multiple locations, ensuring consistency in operations, service, and the guest experience.
  • Strategic Growth: Develop and implement plans to drive revenue, increase profitability, and expand market presence.
  • Team Building: Hire, train, and mentor management teams to foster a culture of accountability, teamwork, and continuous improvement.
  • Performance Management: Monitor key metrics and analyze financial reports, implementing corrective actions to achieve business objectives.
  • Financial Oversight: Manage budgeting, forecasting, and cost control initiatives to optimize profitability.
  • Innovation: Collaborate with culinary and marketing teams to develop menu offerings and promotions that resonate with our customers.
  • Compliance: Ensure full compliance with all regulatory requirements, food safety standards, and company policies.
  • Communication: Serve as the liaison between ownership and management, providing updates on business performance, challenges, and opportunities.


Qualifications

  • Experience: Proven track record of success in a senior leadership role, specifically with multi-unit management.
  • Business Acumen: Ability to analyze financial data, develop budgets, and make data-driven decisions.
  • Leadership: Excellent communication skills with the ability to motivate and inspire teams at all levels.
  • Results-Oriented: Demonstrated ability to set and achieve goals in a timely manner.
  • Strategic Thinker: Proven ability to develop and execute business plans that drive growth.
  • Hospitality Focus: Passion for the industry and a commitment to exceptional guest experiences.
  • Adaptability: Ability to thrive in a fast-paced, dynamic environment.
  • Technical Skills: Proficiency in Microsoft Office Suite and restaurant management software.
  • Bilingual: a plus for this position


Benefits

  • Competitive Compensation: Package to be discussed.
  • Time Off: Paid time off and holidays.
  • Advancement: Opportunities for career growth and professional development.

Company Description

Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.


Hospitality Pro Search logo

About Hospitality Pro Search

Sourced by ZipRecruiter

Hospitality Pro Search is an executive search firm specializing in Worldwide Management placements for Restaurants, Hotels and Resorts, Entertainment venues, and Private clubs. HPS recruits only for the hospitality industry. We recruit for all levels of Management positions and all departments. For each search, We assign recruiters that have Superior knowledge of their specialized fields. We offer inside the industry knowledge and a personalized approach to finding the right career match. We truly work towards the right fit for the long-term benefit of both candidate and client.

Industry

Traveler accommodation

Company size

11 - 50 Employees

Headquarters location

Houston, TX, US

Year founded

2000

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