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Restaurant Manager Assistant Manager Jobs in Ohio

O'Charley's

Restaurant Service Manager

Reynoldsburg, OH · On-site

Restaurant Assistant Manager The Assistant Manager has responsibility for the Bar, Kitchen or Restaurant restaurant operation including driving and building sales and profitability. You must ensure ...

O'Charley's

Restaurant Service Manager

Reynoldsburg, OH · On-site

Restaurant Assistant Manager The Assistant Manager has responsibility for the Bar, Kitchen or Restaurant restaurant operation including driving and building sales and profitability. You must ensure ...

Pilot Flying J

Restaurant Assistant Manager

Findlay, OH · On-site

$44K - $63K/yr

Our Restaurant Assistant Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. You will also be responsible for the ...

Condado Tacos

Restaurant Assistant Manager

Cincinnati, OH · On-site

$50K - $60K/yr

Minimum 1 year of previous casual dining restaurant manager experience required, preferably Assistant Manager or higher. * All employment offers are contingent upon successful completion of pre ...

condado

Restaurant Assistant Manager

Oakley, OH

$50K - $60K/yr

Minimum 1 year of previous casual dining restaurant manager experience required, preferably Assistant Manager or higher. * All employment offers are contingent upon successful completion of pre ...

condado

Restaurant Assistant Manager

Beavercreek, OH · On-site

$50K - $60K/yr

Minimum 1 year of previous casual dining restaurant manager experience required, preferably Assistant Manager or higher. * All employment offers are contingent upon successful completion of pre ...

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Restaurant Manager Assistant Manager information

What skills and qualifications are needed to be a restaurant manager assistant manager?

To thrive as a Restaurant Manager Assistant Manager, you need strong leadership, organizational, and customer service skills, typically supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is often required. Excellent communication, conflict resolution, and adaptability are standout soft skills in this role. These competencies ensure smooth operations, satisfied customers, and effective team management in a fast-paced restaurant environment.

What are the levels of managers in a restaurant?

In a restaurant, management typically includes several levels: general manager, assistant manager, and department or shift managers. The general manager oversees overall operations, while assistant managers support daily functions and department managers supervise specific areas like kitchen or service. Advancement often involves gaining experience and additional certifications in hospitality management.

How do restaurant manager assistant managers balance administrative tasks with on-the-floor responsibilities?

Restaurant Manager Assistant Managers often split their time between handling administrative tasks, such as scheduling, inventory management, and staff training, and being present on the restaurant floor to oversee service, address customer concerns, and support team members. Effective time management and clear prioritization are essential, as unexpected challenges can arise during busy shifts. Most establishments expect Assistant Managers to be flexible, shifting their focus as needed to ensure smooth daily operations and excellent customer experiences. Regular communication with both the management team and frontline staff helps maintain this balance and keeps the restaurant running efficiently.

What jobs can a restaurant manager assistant manager change to?

A restaurant assistant manager can transition to roles such as restaurant manager, operations supervisor, food service manager, or hospitality supervisor, leveraging skills in team leadership, customer service, and operations management. These roles often require experience in staff management, scheduling, and familiarity with restaurant software or POS systems.

What does a restaurant manager assistant manager do?

A Restaurant Manager Assistant Manager supports the restaurant manager in overseeing daily operations, ensuring excellent customer service, and managing staff. Their responsibilities often include scheduling employees, handling customer complaints, assisting with inventory and ordering supplies, and maintaining health and safety standards. They play a key role in training staff and helping implement company policies to ensure a smooth and efficient dining experience.
What are popular job titles related to Restaurant Manager Assistant Manager jobs in Ohio? For Restaurant Manager Assistant Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager Assistant Manager jobs in Ohio look for? The top searched job categories for Restaurant Manager Assistant Manager jobs in Ohio are:
What cities in Ohio are hiring for Restaurant Manager Assistant Manager jobs? Cities in Ohio with the most Restaurant Manager Assistant Manager job openings:
Restaurant Manager Assistant Manager jobs near you
Infographic showing various Restaurant Manager Assistant Manager job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Restaurant Service Manager

O'Charley's

Reynoldsburg, OH • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

O'Charley's rating

6.5

Company rating: 6.5 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

20th of 88 rated restaurants

Job description

Want to be part of a team that’s more like friends and family than co-workers? 
Do you have a Passion to Serve and love to have fun while you work? 
Then join our team, we’re saving a seat for you!

Now Hiring:
Restaurant Assistant Manager

The Assistant Manager has responsibility for the Bar, Kitchen or Restaurant restaurant operation including driving and building sales and profitability.
You must ensure that each guest who walks through the O’Charley’s door is highly satisfied with their entire dining experience including high quality foods, excellent service and standards. That is in addition to demonstrating O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics at all times.
We would like for you to have 2+ years of restaurant management experience and a proven track record of achieving results and building a winning team.

At all times you must demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics.

• Health, Dental, Vision & Disability Insurance • 401k • Paid Vacation
• Top Training & Development Program • Career Growth Opportunities

O'Charley's is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer

RM, Restaurant Manager, Restaurant Management, Assistant Manager, Server Manager, Service Manager, AM, Assistant Restaurant Manager, Shift Manager, Hourly Manager, Hourly Key, Key Manager, Key Employee, Bar Manager, FOH Manager, Front of House Manager

What O'Charley's employees say

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