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Restaurant Kitchen Manager Jobs in Foley, AL (NOW HIRING)

Panda Restaurant Group

Assistant Manager

Foley, AL

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Buc-ee's

Deli/Food Service Associate

Robertsdale, AL

$25/hr

Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices ... Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service ...

Buc-ee's

Deli/Food Service Associate

Robertsdale, AL · On-site

$25/hr

Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices ... Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service ...

The Catch

Receiving

Gulf Shores, AL · On-site

$14.50 - $17.50/hr

Are you ready to bring your energy and enthusiasm to a fun, fast-paced, restaurant that guests can ... Communicate with chefs, kitchen managers, and vendors regarding any issues with deliveries ...

Sunliner Diner

Receiving

Orange Beach, AL · On-site

$14.75 - $17.75/hr

... restaurant operations. Key Responsibilities: * Receive and inspect all incoming deliveries for ... Communicate with chefs, kitchen managers, and vendors regarding any issues with deliveries ...

McDonald's

Department Manager

Pensacola, FL · On-site

$19.50 - $21.75/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

The Hangout

General Manager

Gulf Shores, AL · On-site

The GM will manage a restaurant in a high-volume concept and will have responsibility overseeing the kitchen operation as well as the front of the house and bar. Experience and qualifications:

The Gulf

General Manager

Orange Beach, AL · On-site

$70K - $100K/yr

The GM will manage a restaurant in a high-volume concept and will have responsibility overseeing the kitchen operation as well as the front of the house and bar. Experience and qualifications:

McDonald's

Department Manager

Pensacola, FL · On-site

$18/hr

People, Kitchen or Guest Service. The Department Manager is also responsible for making sure the restaurant meets our standards for excellence in the areas of Safety, Quality, Friendly and Fast. The ...

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All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Foley, AL

Restaurant Kitchen Manager information

See Foley, AL salary details

$20.5K

$49.2K

$64.6K

How much do restaurant kitchen manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for restaurant kitchen manager in Foley, AL is $49,231.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $55,600.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What cities near Foley, AL are hiring for Restaurant Kitchen Manager jobs?

Cities near Foley, AL with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Foley, AL as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $49,231 per year, or $23.7 per hour.

Restaurant Shift Leader

Loves Travel Stops & Country Store

Loxley, AL • On-site

$10.75 - $13.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Love's Travel Stops rating

5.9

Company rating: 5.9 out of 10

Based on 801 frontline employees who took The Breakroom Quiz

407th of 740 rated retailers

Job description

Req ID: 489834  

Benefits:* Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * Flexible Scheduling * 401(k) - 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Hiring Immediately 

Welcome to Love's! 

Restaurant Shift Leaders play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference. 

Job Functions: 

  • Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures 
  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation 
  • Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting 
  • Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations 
  • Oversee the cleanliness of the dining room and food preparation areas,  
  • Ensure all restaurant equipment is property maintained

Skills and Demands: 

  • Ability to work various shifts 
  • Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel 
  • Excellent communication and interpersonal skills with a customer satisfaction focus  
  • Strong organizational and multitasking abilities with attention to detail 
  • Frequent lifting/moving of items over 50 pounds or more 

Our Culture: 

Come see why Love's Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023. 

Love's Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply. 

Our Culture: 

Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.

Love's is an Equal Opportunity Employer. Veterans encouraged to apply.

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