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Restaurant Kitchen Manager Jobs in Foley, AL (NOW HIRING)

Janino's Pizza Daphne

Kitchen Manager

Daphne, AL · On-site

This position is ideal for someone with strong leadership skills, restaurant management experience, and a passion for quality food and teamwork. Responsibilities * Manage and oversee daily kitchen ...

The Gulf

Kitchen Manager

Orange Beach, AL · On-site

Kitchen Manager Position Summary: The Kitchen Manager is responsible for overseeing daily back-of ... Busy commercial kitchen in a restaurant setting. * Must be available to work a flexible schedule ...

Texas Roadhouse

Kitchen Manager

Pensacola, FL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Applebee's

Kitchen Manager

Foley, AL · On-site

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive ... As the Kitchen Manager, you would be responsible for the back of the house and all of its functions.

Applebee's

Kitchen Manager

Foley, AL · On-site

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive ... As the Kitchen Manager, you would be responsible for the back of the house and all of its functions.

Texas Roadhouse

Kitchen Manager

Foley, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Foley, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Picnic Beach

Kitchen Manager

Gulf Shores, AL · On-site

Picnic Beach takes pride in being a unique casual dining restaurant in the heart of downtown Gulf ... This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all ...

Panda Restaurant Group

Kitchen Team

Foley, AL

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Chick-fil-A Daphne

Kitchen Team Member

Daphne, AL

Primary Duties and Responsibilities Communicate effectively and timely with kitchen staff and leadership Conducts RQAs as requested Ensure kitchen/restaurant is opened/closed properly Manage chicken ...

Chick-fil-A Daphne

Kitchen Team Member

Daphne, AL · On-site

... restaurant is opened/closed properly • Manage chicken rotation (including chicken tracking system) • Manage chicken cool down process • Assists with CFA Anywhere orders and collaborate with ...

Chipotle

Kitchen Leader

Daphne, AL

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Daphne, AL · On-site

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Patrice & Associates - Pinehurst, TX

Be Seen First

Executive Chef

Pensacola, FL · On-site

$80K - $90K/yr

EXECUTIVE KITCHEN MANAGER / Executive chef Locally owned restaurant group now hiring for Executive CHEF for our mid - volume upscale Restaurant with room for Multi-unit growth. We care deeply about ...

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Showing results 1-20

All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Foley, AL

Restaurant Kitchen Manager information

See Foley, AL salary details

$20.5K

$49.2K

$64.6K

How much do restaurant kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant kitchen manager in Foley, AL is $49,231.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $55,600.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What cities near Foley, AL are hiring for Restaurant Kitchen Manager jobs?

Cities near Foley, AL with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Foley, AL as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $49,231 per year, or $23.7 per hour.

Kitchen Manager

Janino's Pizza Daphne

Daphne, AL • On-site

Full-time

Re-posted 4 days ago

Job description

Kitchen Manager – Janino’s Pizza
Locations: Daphne, Gulf Shores, & Bayou La Batre, Alabama

Janino’s Pizza is currently seeking an experienced and motivated Kitchen Manager to join our growing team. With established locations in Daphne and Gulf Shores, we are excited to continue expanding with our newest location in Bayou La Batre. We are looking for a dependable leader who can help maintain high standards in food quality, kitchen operations, and team management.

Position Overview

The Kitchen Manager will oversee daily kitchen operations, ensure efficient workflow, maintain food safety standards, and lead kitchen staff in a fast-paced environment. This position is ideal for someone with strong leadership skills, restaurant management experience, and a passion for quality food and teamwork.

Responsibilities
  • Manage and oversee daily kitchen operations
  • Schedule and staff kitchen employees effectively
  • Train and supervise kitchen team members
  • Maintain food quality, consistency, and presentation standards
  • Order food, supplies, and kitchen inventory
  • Ensure proper food safety and sanitation procedures are followed
  • Monitor labor and food costs
  • Assist with kitchen organization and operational efficiency
  • Work closely with ownership and management to support restaurant growth and success
Qualifications
  • Previous kitchen management or restaurant leadership experience preferred
  • Strong communication and organizational skills
  • Ability to lead and motivate a team in a fast-paced environment
  • Experience with dough preparation is a plus
    • Janino’s Pizza makes all dough in-house daily
    • Training can be provided for the right candidate
  • ServSafe Certification preferred
  • Dependable, hardworking, and team-oriented attitude
Compensation & Benefits
  • Salary range: $45,000 – $60,000 per year, depending on experience
  • Weekly pay
  • Direct deposit available
  • Typical work schedule is a 5-day work week

If you are interested in joining a growing company with opportunities for advancement, we would love to hear from you.


 

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