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Restaurant Kitchen Manager Jobs in Foley, AL (NOW HIRING)

The Gulf

Kitchen Manager

Orange Beach, AL · On-site

Kitchen Manager Position Summary: The Kitchen Manager is responsible for overseeing daily back-of ... Busy commercial kitchen in a restaurant setting. * Must be available to work a flexible schedule ...

Applebee's

Kitchen Manager

Foley, AL · On-site

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive ... As the Kitchen Manager, you would be responsible for the back of the house and all of its functions.

Texas Roadhouse

Kitchen Manager

Pensacola, FL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Applebee's

Kitchen Manager

Foley, AL · On-site

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive ... As the Kitchen Manager, you would be responsible for the back of the house and all of its functions.

Texas Roadhouse

Kitchen Manager

Foley, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Foley, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Picnic Beach

Kitchen Manager

Gulf Shores, AL · On-site

Picnic Beach takes pride in being a unique casual dining restaurant in the heart of downtown Gulf ... This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all ...

BJ's Restaurants, Inc.

Senior Kitchen Manager

Mobile, AL · On-site

$60 - $80/hr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A ... Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ...

Panda Restaurant Group

Kitchen Team

Foley, AL · On-site

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Chick-fil-A Daphne

Kitchen Team Member

Daphne, AL · On-site

Primary Duties and Responsibilities Communicate effectively and timely with kitchen staff and leadership Conducts RQAs as requested Ensure kitchen/restaurant is opened/closed properly Manage chicken ...

Chick-fil-A Daphne

Kitchen Team Member

Daphne, AL · On-site

Primary Duties and Responsibilities Communicate effectively and timely with kitchen staff and leadership Conducts RQA's as requested Ensure kitchen/restaurant is opened/closed properly Manage chicken ...

Chipotle

Kitchen Leader

Foley, AL

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Daphne, AL

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Daphne, AL · On-site

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Foley, AL · On-site

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

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All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Foley, AL

Restaurant Kitchen Manager information

See Foley, AL salary details

$20.5K

$49.2K

$64.6K

How much do restaurant kitchen manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for restaurant kitchen manager in Foley, AL is $49,231.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $55,600.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What cities near Foley, AL are hiring for Restaurant Kitchen Manager jobs?

Cities near Foley, AL with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Foley, AL as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $49,231 per year, or $23.7 per hour.

Kitchen Manager- Zeke's Restaurant

Zeke's

Orange Beach, AL • On-site

Full-time

Re-posted 7 days ago

Job description

Kitchen Manager

Position Summary:
The Kitchen Manager is responsible for overseeing daily back-of-house operations, ensuring high-quality food preparation, cleanliness, staff supervision, and adherence to safety and sanitation standards. This role plays a key part in maintaining food consistency, managing kitchen staff, and controlling costs.

Key Responsibilities:

  • Supervise and coordinate all kitchen activities and staff, including line cooks, prep cooks, and dishwashers.
  • Ensure food is prepared consistently, safely, and according to recipes, portion standards, and presentation guidelines.
  • Train, schedule, and evaluate kitchen staff to maintain performance and efficiency.
  • Manage inventory, order food and kitchen supplies, and reduce waste and food costs.
  • Enforce proper food handling, sanitation, and safety procedures in accordance with local health regulations.
  • Maintain equipment and kitchen cleanliness; ensure all appliances and tools are in good working condition.
  • Collaborate with the General Manager and FOH team to ensure smooth service and communication.
  • Monitor kitchen labor and food costs to stay within budget.
  • Lead by example, creating a positive and productive work environment.
  • Perform other duties as assigned.

Qualifications:

  • Experience in kitchen management or supervisory role.
  • In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
  • Strong leadership, organizational, and problem-solving skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Proficient in inventory management and food cost control.
  • ServSafe certification.
  • Ability to stand for extended periods and lift up to 50 lbs.

Work Environment:

  • Busy commercial kitchen in a restaurant setting.
  • Must be available to work a flexible schedule, including nights, weekends, and holidays.

ZEKEOB

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