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Restaurant Kitchen Manager Jobs in Mobile, AL (NOW HIRING)

Janino's Pizza Daphne

Kitchen Manager

Daphne, AL · On-site

This position is ideal for someone with strong leadership skills, restaurant management experience, and a passion for quality food and teamwork. Responsibilities * Manage and oversee daily kitchen ...

The Gulf

Kitchen Manager

Orange Beach, AL · On-site

Kitchen Manager Position Summary: The Kitchen Manager is responsible for overseeing daily back-of ... Busy commercial kitchen in a restaurant setting. * Must be available to work a flexible schedule ...

Applebee's

Kitchen Manager

Foley, AL · On-site

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive ... As the Kitchen Manager, you would be responsible for the back of the house and all of its functions.

Applebee's

Kitchen Manager

Foley, AL

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive ... As the Kitchen Manager, you would be responsible for the back of the house and all of its functions.

Texas Roadhouse

Kitchen Manager

Foley, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Foley, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Picnic Beach

Kitchen Manager

Gulf Shores, AL · On-site

Picnic Beach takes pride in being a unique casual dining restaurant in the heart of downtown Gulf ... This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all ...

Chick-fil-A

Kitchen Operations Manager

Saraland, AL · On-site

$20/hr

Kitchen Manager Location: Chick-fil-A Saraland Type: Full-Time Lead the Kitchen. Develop People ... Strong communication and problem-solving skills Kitchen or restaurant leadership experience is a ...

Chick-fil-A

Kitchen Operations Manager

Saraland, AL

$20/hr

Kitchen Manager Location: Chick-fil-A Saraland Type: Full-Time Lead the Kitchen. Develop People ... Strong communication and problem-solving skills Kitchen or restaurant leadership experience is a ...

BJ's Restaurants

Senior Kitchen Manager

Mobile, AL · On-site

$52K - $60K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A ... Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ...

BJ's Restaurants

Senior Kitchen Manager

Mobile, AL

$65K - $75K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A ... Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ...

Panda Restaurant Group

Kitchen Team

Mobile, AL

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Mobile, AL

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Chick-fil-A

Kitchen Supervisor

Saraland, AL

$17/hr

Lead and manage kitchen operations during shifts * Ensure food safety, cleanliness, and quality ... Previous kitchen or restaurant leadership experience preferred * Strong communication and team ...

Panda Restaurant Group

Kitchen Team

Mobile, AL

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Foley, AL · On-site

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Chick-fil-A

Kitchen Supervisor

Saraland, AL

$17/hr

Lead and manage kitchen operations during shifts * Ensure food safety, cleanliness, and quality ... Previous kitchen or restaurant leadership experience preferred * Strong communication and team ...

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All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Mobile, AL

Restaurant Kitchen Manager information

See Mobile, AL salary details

$23.8K

$57.1K

$74.9K

How much do restaurant kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant kitchen manager in Mobile, AL is $57,084.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,600.00 and $64,500.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What cities near Mobile, AL are hiring for Restaurant Kitchen Manager jobs?

Cities near Mobile, AL with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Mobile, AL as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,084 per year, or $27.4 per hour.

KITCHEN MANAGER

COOPERS RESTAURANTS, INC.

Mobile, AL • On-site

Full-time

Re-posted 17 days ago

Job description

POSITION TITLE: Assistant Kitchen Manager

REPORTS TO: Executive Chef

POSITION SUMMARY: Provides day-to-day assistance and support to the restaurant Chef and Kitchen Staff by providing supervision of kitchen operations, food quality, food preparation and staff job performance in the absence of the Chef. Functions as the lead cook on shifts designated by the Chef.

ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities)

  • Performs restaurant food preparation (daily raw prep, cooked prep and/or butchering) and works the cooks’ line (as either the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
  • Supervises the kitchen operations, food preparation, quality and staff job performance in the absence of the Chef.
  • Conducts Quality Assurance Line Checks prior to service as assigned by the Chef.
  • Correctly places and receives food orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies as directed.
  • Prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
  • Assists the restaurant Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
  • Assists the restaurant Chef in achieving food, labor and other operating expense budgets.
  • Constructs the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant kitchen labor budget, as directed by the Chef.
  • Participates as a member of our new restaurant opening team, as directed.
  • Assists the restaurant General Manager and Chef, as needed, for fulfilling business goals and objectives of the restaurant.

PHYSICAL DEMANDS: (Minimum qualifications needed to perform the essential job functions)

  1. Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
  2. Must be able to constantly stand and exert well-paced mobility for a period up to (4) hours in length.
  3. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
  4. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and customers.
  5. Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
  6. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.