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Restaurant Kitchen Manager Jobs in Washington (NOW HIRING)

Toms Watch Bar

Kitchen Manager

Washington, DC · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: POSITION SUMMARY: We are looking for a Kitchen Manager to supervise daily back of house restaurant ...

ResourceOne

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Restaurant Kitchen and Service Manager

Manassas, VA · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Restaurant Kitchen and Service Manager oversees the efficient operation of both the kitchen and front-of-house service teams. Responsible for maintaining high standards of food quality, customer ...

New

Jackmont Hospitality

Kitchen Manager

Arlington, VA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Minimum of 3 years of experience as a kitchen manager or restaurant manager with extensive knowledge of restaurant operations preferred. * Prior experience in purchasing and production * Previous ...

Jackmont Hospitality

Kitchen Manager

Arlington, VA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Minimum of 3 years of experience as a kitchen manager or restaurant manager with extensive knowledge of restaurant operations preferred. * Prior experience in purchasing and production * Previous ...

Sardi's Pollo A La Brasa

Kitchen Manager

Oxon Hill, MD · On-site

  • Medical

  • PTO

Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity

Sardi's Pollo A La Brasa

Kitchen Manager

Beltsville, MD · On-site

  • Medical

  • PTO

Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity

Sardi's Pollo A La Brasa

Kitchen Manager

Annapolis, MD · On-site

  • Medical

  • PTO

Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity

Sardi's Pollo A La Brasa

Kitchen Manager

Clinton, MD · On-site

  • Medical

  • PTO

Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity

Sardi's Pollo A La Brasa

Kitchen Manager

Laurel, MD · On-site

  • Medical

  • PTO

Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity

Sardi's Pollo A La Brasa

Kitchen Manager

Annapolis, MD · On-site

  • Medical

  • PTO

Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity

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Showing results 21-40

All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Washington

Restaurant Kitchen Manager information

See Washington salary details

$27.2K

$65.2K

$85.5K

How much do restaurant kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant kitchen manager in Washington is $65,154.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,800.00 and $73,600.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What cities in Washington are hiring for Restaurant Kitchen Manager jobs?

Cities in Washington with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $65,154 per year, or $31.3 per hour.

Butter Me Up Kitchen Manager

HalfSmoke

Washington, DC

Full-time

Posted 18 days ago

Job description

Description: The Kitchen Manager oversees coordinating and supervising a restaurant's kitchen staff according to Butter Me Up standards. They run the kitchen as though it belongs to them. Their duties include, shift work, cooking, preparations, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. As a BMU leader you are driven by a deep sense of purpose. You are aspirational and you take action to make a positive difference every day, while inspiring others to do the same. You bring a fresh perspective, entrepreneurial spirit, and thrive in environments that foster meaningful and lasting relationships. Essential Job Functions • Supports Restaurant GM in achieving business goals. • Takes ownership of all kitchen operations. • Understands and tracks food ordering, inventory, production, and cooking of all dishes. • Create great food and drink. • Provide quality food and beverage to guest by adhering to all recipes and standards. • Receives, verifies and properly stores food and ingredients. • Supports ordering and inventory needs • Respond and anticipates guest needs. • Maintain clean and organized workspace throughout the operation. • Follows health, safety, and sanitation guidelines for all aspects of food, beverages, and restaurant operations. • Supports ware washing and cleaning of BOH spaces. • Maintains regular and punctual attendance. • Maintains uniform and grooming standards for Butter Me Up. • Takes responsibility for all cook job functions. Requirements: • Previous experience in supervisory role • Previous experience within a customer-facing environment • Strong organizational, interpersonal, and problem-solving skills • Experience in a food and beverage focused environment • Certified in Food Safety and Allergens

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