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Restaurant Kitchen Manager Jobs in Kent, WA (NOW HIRING)

The Restaurant Zone

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Kitchen Manager | High Volume Restaurant | Alaska

Seattle, WA · On-site

$75K - $100K/yr

Kitchen Manager Anchorage, AK $75,000 to $100,000 Base + Incentives The Kitchen Manager will work closely with the Executive Chef and restaurant leadership to ensure the kitchen is prepared ...

Buffalo Wild Wings

Kitchen Manager

Federal Way, WA · On-site

The Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...

Buffalo Wild Wings

Kitchen Manager

Federal Way, WA · On-site

$25 - $27/hr

The Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...

Buffalo Wild Wings

Kitchen Manager

Puyallup, WA · On-site

The Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...

Buffalo Wild Wings

Kitchen Manager

Puyallup, WA · On-site

$25 - $27/hr

The Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...

Kimpton Hotels

Kitchen Manager

Seattle, WA · On-site

Advanced knowledge of Back-of-House and/or Front-of-House restaurant operations and management ... Familiarity with kitchen sanitization and safety regulations. Food Handler Certification (if ...

New

The Cheesecake Factory

Kitchen Manager

Tukwila, WA · On-site

$80K/yr

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will ... At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid ...

Panda Restaurant Group

Kitchen Team

Federal Way, WA

$22.50 - $25.50/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Redmond, WA · On-site

$22.50 - $25.50/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Tukwila, WA

$23.50 - $26.50/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Seattle, WA · On-site

$23.50 - $26.50/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Federal Way, WA

$22.50 - $25.50/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Bonney Lake, WA

$21 - $24/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Tukwila, WA

$23.50 - $26.50/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

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Showing results 1-20

All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Kent, WA

Restaurant Kitchen Manager information

See Kent, WA salary details

$27.1K

$64.9K

$85.2K

How much do restaurant kitchen manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for restaurant kitchen manager in Kent, WA is $64,940.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,600.00 and $73,400.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What cities near Kent, WA are hiring for Restaurant Kitchen Manager jobs?

Cities near Kent, WA with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Kent, WA as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $64,940 per year, or $31.2 per hour.

Kitchen Manager | High Volume Restaurant | Alaska

The Restaurant Zone

Seattle, WA • On-site

$75K - $100K/yr

Full-time

Medical, Dental, Vision, Life

Posted 6 days ago

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Job description

Kitchen Manager

Anchorage, AK

$75,000 to $100,000 Base + Incentives


The Kitchen Manager will work closely with the Executive Chef and restaurant leadership to ensure the kitchen is prepared, organized, properly staffed, and consistently delivering quality food and service.


You'll also be responsible for:

• Leading and developing the BOH team

• Planning prep and production around business levels

• Managing food inventory, ordering, receiving, waste, and product usage

• Monitoring food and labor costs

• Keeping standards high for quality, consistency, cleanliness, and food safety

• Working closely with the Executive Chef and GM to address operational challenges

• Training cooks and developing future kitchen leaders

• Stepping in and leading from the front when the restaurant gets busy


What We're Looking For

• 5+ years of professional culinary experience

• 2+ years leading a kitchen team or supervising shifts

• Experience working in a busy, high volume operation

• A solid understanding of food cost, labor, inventory, and kitchen production

• The ability to keep a team focused and organized during high pressure service

• Strong communication and leadership skills

• A hands on approach to managing the kitchen

• A strong commitment to food quality, safety, and sanitation



Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.