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Restaurant Kitchen Manager Jobs in Seattle, WA (NOW HIRING)

Gecko Hospitality

Restaurant Kitchen Manager

Snohomish, WA · On-site

$60K - $65K/yr

Restaurant Kitchen Manager Location: Snohomish Salary: $65,000 per year + performance-based bonuses Job Type: Full-Time Company Overview: Join a vibrant restaurant group in Snohomish, specializing in ...

Boston's Pizza

Kitchen Manager

Mill Creek, WA · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

Blue Foods Group

Assistant Kitchen Manager

Lynnwood, WA · On-site

$30 - $40/hr

Blue Food Group (Indigo Kitchen Lynnwood & Azul Restaurant Mill Creek) is looking to add an Assistant Kitchen Manager to our team! ? If you're passionate about great food, strong leadership, and ...

The Cheesecake Factory

Kitchen Manager

Lynnwood, WA · On-site

$80K/yr

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will ... At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid ...

Panda Restaurant Group

Kitchen Team

Seattle, WA

$23.50 - $26.50/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Seattle, WA

$23.50 - $26.50/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Redmond, WA

$22.50 - $25.50/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Tukwila, WA · On-site

$23.50 - $26.50/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Lynnwood, WA

$22.50 - $25.50/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Everett, WA

$23 - $26/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Bonney Lake, WA

$21 - $24/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Federal Way, WA

$22.50 - $25.50/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Tukwila, WA

$23.50 - $26.50/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Federal Way, WA

$22.50 - $25.50/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Bellevue, WA

$22.50 - $25.50/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Silverdale, WA

$17 - $20/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Seattle, WA

$23.50 - $26.50/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

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All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Seattle, WA

Restaurant Kitchen Manager information

See Seattle, WA salary details

$27.3K

$65.5K

$85.9K

How much do restaurant kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant kitchen manager in Seattle, WA is $65,466.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $74,000.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What cities near Seattle, WA are hiring for Restaurant Kitchen Manager jobs?

Cities near Seattle, WA with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $65,466 per year, or $31.5 per hour.

Restaurant Kitchen Manager

Gecko Hospitality

Snohomish, WA • On-site

$60K - $65K/yr

Full-time

Medical, PTO

Posted 10 days ago

Job description

Restaurant Kitchen Manager

Location: Snohomish

Salary: $65,000 per year + performance-based bonuses

Job Type: Full-Time


Company Overview: Join a vibrant restaurant group in Snohomish, specializing in fresh, flavorful cuisine with a focus on community and quality. We're a growing establishment offering exciting opportunities for culinary leaders who are passionate about kitchen operations and team development.


Job Summary

We are looking for a skilled and dedicated Restaurant Kitchen Manager to lead our back-of-house team, ensure smooth kitchen operations, and deliver outstanding food quality. This role is ideal for an experienced kitchen professional who excels in a fast-paced environment and is committed to maintaining high standards of efficiency, safety, and creativity. If you have strong leadership skills and a love for the culinary arts, apply now to join our dynamic team!


Key Responsibilities

  • Oversee daily kitchen operations, including food preparation, inventory management, and compliance with health and safety regulations.
  • Lead, train, and schedule kitchen staff to optimize performance and foster a collaborative work environment.
  • Manage food costs, portion control, and waste reduction to meet budgetary goals.
  • Develop and implement menu items, ensuring consistency in quality and presentation.
  • Coordinate with front-of-house teams to ensure seamless service and guest satisfaction.
  • Handle vendor relationships, ordering supplies, and maintaining equipment.
  • Monitor and enforce sanitation standards, conducting regular inspections and audits.
  • Address any operational issues promptly and contribute to continuous improvement initiatives.

Qualifications

  • 2+ years of experience as a Kitchen Manager, Sous Chef, or similar role in a restaurant setting.
  • In-depth knowledge of kitchen operations, food safety (ServSafe certification preferred), and inventory systems.
  • Strong leadership and communication skills with the ability to motivate and develop teams.
  • Proficiency in cost control, menu planning, and culinary techniques.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • High school diploma or equivalent; culinary degree or certification is a plus.
  • Must be authorized to work in the US and reside in or near Snohomish

What We Offer

  • Competitive base salary of $60-65K, plus generous performance bonuses.
  • Comprehensive benefits including health insurance, paid time off, and meal discounts.
  • Opportunities for professional growth and advancement within our expanding group.
  • A supportive, energetic workplace with a focus on work-life balance and team appreciation.