Restaurant Kitchen Manager
$65K - $70K/yr
Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
Restaurant Kitchen Manager
$65K - $70K/yr
Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
Restaurant - Chef
San Francisco, CA · On-site
As a Kitchen Chef at IPOT.FOOD, you will play a vital role in food preparation, kitchen leadership, and maintaining the highest standards of quality, taste, and presentation. This is a flexible ...
Restaurant - Chef
San Francisco, CA · On-site
As a Kitchen Chef at IPOT.FOOD, you will play a vital role in food preparation, kitchen leadership, and maintaining the highest standards of quality, taste, and presentation. This is a flexible ...
Chick-fil-A - Immediate Kitchen/Chef Position Are you passionate about creating delicious meals in ... Magnolia Dr, Tallahassee, FL Most Chick-fil-A Restaurants are operated by independent franchised ...
Chick-fil-A - Immediate Kitchen/Chef Position Are you passionate about creating delicious meals in ... Magnolia Dr, Tallahassee, FL Most Chick-fil-A Restaurants are operated by independent franchised ...
Restaurant Kitchen Manager
Snohomish, WA · On-site
$60K - $65K/yr
Qualifications * 2+ years of experience as a Kitchen Manager, Sous Chef, or similar role in a restaurant setting. * In-depth knowledge of kitchen operations, food safety (ServSafe certification ...
Quick apply
Restaurant Kitchen Manager
Snohomish, WA · On-site
$60K - $65K/yr
Qualifications * 2+ years of experience as a Kitchen Manager, Sous Chef, or similar role in a restaurant setting. * In-depth knowledge of kitchen operations, food safety (ServSafe certification ...
Kitchen/Chef Team Member - Opening & Morning Shift
Tallahassee, FL · On-site
$14 - $15.50/hr
Chick-fil-A - Immediate Kitchen/Chef Position Are you passionate about creating delicious meals in ... Magnolia Dr, Tallahassee, FL Most Chick-fil-A ® Restaurants are operated by independent franchised ...
Quick apply
Kitchen/Chef Team Member - Opening & Morning Shift
Tallahassee, FL · On-site
$14 - $15.50/hr
Chick-fil-A - Immediate Kitchen/Chef Position Are you passionate about creating delicious meals in ... Magnolia Dr, Tallahassee, FL Most Chick-fil-A ® Restaurants are operated by independent franchised ...
Kitchen Chef
El Paso, TX · On-site
Kitchen Cook at Sunny's Sushi Are you a talented cook with a passion for creating delicious dishes ... Sunny's Sushi is a locally owned and operated restaurant that has been serving the El Paso ...
Quick apply
Kitchen Chef
El Paso, TX · On-site
Kitchen Cook at Sunny's Sushi Are you a talented cook with a passion for creating delicious dishes ... Sunny's Sushi is a locally owned and operated restaurant that has been serving the El Paso ...
Chef
$72K/yr
POSITION SUMMARY The Chef is the culinary leader responsible for the overall day-to-day operation, performance, and execution of the restaurant kitchen. This role is positioned is responsible for ...
Chef
$72K/yr
POSITION SUMMARY The Chef is the culinary leader responsible for the overall day-to-day operation, performance, and execution of the restaurant kitchen. This role is positioned is responsible for ...
Restaurant Kitchen Manager
$45K - $55K/yr
Previous experience as a Kitchen Manager, Executive Sous Chef, or similar leadership role in a high-volume restaurant. * Experience overseeing scratch kitchen operations is highly preferred. * Strong ...
Quick apply
Restaurant Kitchen Manager
$45K - $55K/yr
Previous experience as a Kitchen Manager, Executive Sous Chef, or similar leadership role in a high-volume restaurant. * Experience overseeing scratch kitchen operations is highly preferred. * Strong ...
Be Seen First
Chef/Kitchen Manager
Baltimore, MD · On-site
$50K - $55K/yr
Octobar is a busy cocktail bar and international tapas restaurant in Federal Hill, Baltimore. We are looking for an experienced, motivated Chef/Kitchen Manager to take leadership of our kitchen and ...
Quick apply
Be Seen First
Chef/Kitchen Manager
Baltimore, MD · On-site
$50K - $55K/yr
Octobar is a busy cocktail bar and international tapas restaurant in Federal Hill, Baltimore. We are looking for an experienced, motivated Chef/Kitchen Manager to take leadership of our kitchen and ...
$45K - $61K/yr
Previous experience as a Sous Chef within a quality high volume restaurant * A keen eye for detail to ensure delivery of theHell's Kitchen levels of food quality at all times * A proven track record ...
$45K - $61K/yr
Previous experience as a Sous Chef within a quality high volume restaurant * A keen eye for detail to ensure delivery of theHell's Kitchen levels of food quality at all times * A proven track record ...
Be Seen First
Chef/Kitchen Manager
Baltimore, MD · On-site
$50K - $55K/yr
Octobar is a busy cocktail bar and international tapas restaurant in Federal Hill, Baltimore. We are looking for an experienced, motivated Chef/Kitchen Manager to take leadership of our kitchen and ...
Quick apply
Be Seen First
Chef/Kitchen Manager
Baltimore, MD · On-site
$50K - $55K/yr
Octobar is a busy cocktail bar and international tapas restaurant in Federal Hill, Baltimore. We are looking for an experienced, motivated Chef/Kitchen Manager to take leadership of our kitchen and ...
Sous Chef - 1606 Restaurant & Oyster Bar
$75K - $80K/yr
The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ... Restaurant Kitchen * Train, coach and evaluate kitchen staff in proper preparation techniques ...
Quick apply
Sous Chef - 1606 Restaurant & Oyster Bar
$75K - $80K/yr
The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ... Restaurant Kitchen * Train, coach and evaluate kitchen staff in proper preparation techniques ...
Executive Chef
Miami, FL · On-site
$120K - $150K/yr
Previous experience as a Sous Chef within a quality high volume restaurant * A keen eye for detail to ensure delivery of the Hell's Kitchen levels of food quality at all times * A proven track record ...
Quick apply
Executive Chef
Miami, FL · On-site
$120K - $150K/yr
Previous experience as a Sous Chef within a quality high volume restaurant * A keen eye for detail to ensure delivery of the Hell's Kitchen levels of food quality at all times * A proven track record ...
Executive Chef
Miami, FL · On-site
$120K - $150K/yr
Previous experience as a Sous Chef within a quality high volume restaurant * A keen eye for detail to ensure delivery of theHell's Kitchen levels of food quality at all times * A proven track record ...
Executive Chef
Miami, FL · On-site
$120K - $150K/yr
Previous experience as a Sous Chef within a quality high volume restaurant * A keen eye for detail to ensure delivery of theHell's Kitchen levels of food quality at all times * A proven track record ...
Sous Chef - 1606 Restaurant & Oyster Bar
Gloucester, MA · On-site
$75K - $80K/yr
The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ... Restaurant Kitchen * Train, coach and evaluate kitchen staff in proper preparation techniques ...
Quick apply
Sous Chef - 1606 Restaurant & Oyster Bar
Gloucester, MA · On-site
$75K - $80K/yr
The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ... Restaurant Kitchen * Train, coach and evaluate kitchen staff in proper preparation techniques ...
Sous Chef - 1606 Restaurant & Oyster Bar
Gloucester, MA · On-site
$70K - $75K/yr
The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ... Restaurant Kitchen * Train, coach and evaluate kitchen staff in proper preparation techniques ...
Quick apply
Sous Chef - 1606 Restaurant & Oyster Bar
Gloucester, MA · On-site
$70K - $75K/yr
The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ... Restaurant Kitchen * Train, coach and evaluate kitchen staff in proper preparation techniques ...
Executive Chef
Miami, FL · On-site
$68K - $94K/yr
Previous experience as a Sous Chef within a quality high volume restaurant * A keen eye for detail to ensure delivery of theHell's Kitchen levels of food quality at all times * A proven track record ...
Executive Chef
Miami, FL · On-site
$68K - $94K/yr
Previous experience as a Sous Chef within a quality high volume restaurant * A keen eye for detail to ensure delivery of theHell's Kitchen levels of food quality at all times * A proven track record ...
Restaurant Kitchen Chef information
See salary details
$22.5K - $27.3K
2% of jobs
$27.3K - $32K
6% of jobs
$32K - $36.8K
12% of jobs
$38.6K is the 25th percentile. Wages below this are outliers.
$36.8K - $41.6K
13% of jobs
$41.6K - $46.4K
10% of jobs
The median wage is $49.7K / yr.
$46.4K - $51.1K
11% of jobs
$51.1K - $55.9K
10% of jobs
$60.5K is the 75th percentile. Wages above this are outliers.
$55.9K - $60.7K
13% of jobs
$60.7K - $65.5K
12% of jobs
$65.5K - $70.2K
7% of jobs
$70.2K - $75K
5% of jobs
$22.5K
$51.7K
$75K
How much do restaurant kitchen chef jobs pay per year?
As of Sep 13, 2026, the average yearly pay for restaurant kitchen chef in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Restaurant Kitchen Chef jobs?
Cities with the most Restaurant Kitchen Chef job openings:
What states have the most Restaurant Kitchen Chef jobs?
States with the most job openings for Restaurant Kitchen Chef jobs include:
What are popular job titles related to Restaurant Kitchen Chef jobs?
For Restaurant Kitchen Chef jobs, the most frequently searched job titles are:
Restaurant Kitchen Manager
Bee Cave, TX
TC4 & Co
$65K - $70K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 14 days ago
Job description
At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.
Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.
NOW HIRING
RESTAURANT KITCHEN MANAGERS
As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times.
To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Requirements:
- 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Familiarity with restaurant management software, like Aloha/Toast
- Good math and reporting skills
- Customer service attitude
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
- High school diploma; additional certification in hospitality is a plus
We can offer you:
- Medical, Dental, and Vision
- Paid Vacation
- Monthly food allowances to use at an of our locations.
- Leadership Development Program
- Quarterly Outings
We are an Equal Opportunity / Verify Employer.
Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
Start at $65k to $70k per year, based on experience.
In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.