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Restaurant Kitchen Chef Jobs (NOW HIRING)

Restaurant Kitchen Manager

Austin, TX ยท On-site

$52K - $67K/yr

At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family ... NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ...

Restaurant Kitchen Manager

Austin, TX ยท On-site

$52K - $67K/yr

At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family ... NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ...

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Kitchen Chef - Sports Bar & Grill

Honolulu, HI ยท On-site

$16 - $22/hr (+ commission)

This is an exciting opportunity to join a new restaurant concept and contribute your own ideas to menu development and testing. Position Overview As a Kitchen Chef , you will be responsible for day ...

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Restaurant Kitchen Manager

Austin, TX ยท On-site

$52K - $67K/yr

At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family ... NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ...

Restaurant Kitchen Manager

Austin, TX ยท On-site

$50K - $64K/yr

At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family ... NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ...

Restaurant Kitchen Manager

Bee Cave, TX ยท On-site

$65K - $70K/yr

The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features ... NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ...

Restaurant Kitchen Manager

Austin, TX ยท On-site

$65K - $70K/yr

The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features ... NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ...

Restaurant Kitchen Manager

Austin, TX ยท On-site

$65K - $70K/yr

The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features ... NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ...

Restaurant Kitchen Manager

Bee Cave, TX ยท On-site

$65K - $70K/yr

The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features ... NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ...

Restaurant Kitchen Manager

TX ยท On-site

$65K - $70K/yr

The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features ... NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ...

Restaurant Kitchen Manager

Bee Cave, TX ยท On-site

$65K - $70K/yr

Requirements: * 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef * Familiarity with restaurant management software, like Aloha/Toast * Good math and reporting skills

Showing results 21-40

Restaurant Kitchen Chef information

See salary details

$22.5K

$51.7K

$75K

How much do restaurant kitchen chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for restaurant kitchen chef in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Restaurant Kitchen Chef jobs?

Cities with the most Restaurant Kitchen Chef job openings:

What states have the most Restaurant Kitchen Chef jobs?

States with the most job openings for Restaurant Kitchen Chef jobs include:

What are popular job titles related to Restaurant Kitchen Chef jobs?

For Restaurant Kitchen Chef jobs, the most frequently searched job titles are:

Infographic showing various Restaurant Kitchen Chef job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Restaurant Kitchen Manager

Austin, TX โ€ข On-site

$52K - $67K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 15 days ago


Job description


TC4 & Co., the team behind The League Kitchen & Tavern, Tony C’s, and Tony C’s Pizza & Beer Garden — Cousin Louie’s.

At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. We are looking for people who love the extortionary, not the ordinary.

NOW HIRING RESTAURANT KITCHEN MANAGERS

As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

  • 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Familiarity with restaurant management software, like Aloha/Toast
  • Good math and reporting skills
  • Customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)
  • High school diploma; additional certification in hospitality is a plus

We can offer you:

  • Medical, Dental, and Vision
  • Paid Vacation
  • Monthly food allowances to use at any of our locations.
  • Leadership Development Program
  • Quarterly Outings

We are an Equal Opportunity / Verify Employer.

We are a full service restaurant concept that has growth opportunities in a casual dining restaurant environment.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.