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Restaurant In Jobs in Richmond, MI (NOW HIRING)

Burger King

Restaurant Manager

Eastpointe, MI · On-site

Burger King believes in the importance of flexibility for employers and employees alike, and we ... A Restaurant General Manager is an energetic leader who displays operational excellence in every ...

Dunkin'

Restaurant Assistant Manager

Troy, MI

$11 - $16/hr

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Dunkin'

Restaurant Assistant Manager

Troy, MI · On-site

$11 - $16/hr

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Dunkin'

Restaurant Assistant Manager

Clinton Township, MI · On-site

$11 - $16/hr

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Dunkin'

Restaurant Assistant Manager

New Baltimore, MI · On-site

$11 - $16/hr

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Dunkin'

Restaurant Assistant Manager

New Baltimore, MI

$11 - $16/hr

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Dunkin

Restaurant Assistant Manager

Troy, MI

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Pita Way

General manager/Manager in training

Macomb, MI · On-site

$55K - $85K/yr

DESCRIPTION Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan; to provide the community with a taste of the Mediterranean region with quality ...

Pita Way

General manager/Manager in training

MI

$55K - $85K/yr

Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan; to provide the community with a taste of the Mediterranean region with quality, affordable food ...

Pita Way

General manager/Manager in training

Macomb, MI

$55K - $85K/yr

Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan; to provide the community with a taste of the Mediterranean region with quality, affordable food ...

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Showing results 1-20

All JobsRestaurant In JobsRestaurant In Jobs in Richmond, MI

Restaurant In information

See Richmond, MI salary details

$22.1K

$54.4K

$173.1K

How much do restaurant in jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant in in Richmond, MI is $54,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $58,300.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Richmond, MI are hiring for Restaurant In jobs?

Cities near Richmond, MI with the most Restaurant In job openings:

Restaurant In jobs near you

Restaurant Manager

Burger King

Eastpointe, MI • On-site

Full-time

Medical, Dental, PTO

Re-posted 28 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,947 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants

Job description

Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.
A Restaurant General Manager is an energetic leader who displays operational excellence in every area. Morning, noon, and night, we rely on Restaurant Managers to take full responsibility for managing all areas of their restaurant. A great restaurant manager sets the tone, stays calm under pressure, inspires a customer-oriented team and creates a culture of respect and collaboration.
Restaurant General Managers are responsible for:
  • Leading a team of managers and crew members with all facets of the successful operations for a Burger King Restaurant in all areas of People, Profitability and Operations
  • Providing a high level of leadership to the restaurant and the employees
  • Setting an example in excellent customer service by ensuring efficient and courteous customer transactions in a friendly environment
  • Working with the District Manager to ensure that Burger King policies and procedures are practiced in a manner that is consistent with company standards and state required laws
  • Performing human resource functions including staffing, training, creating work schedules and supervising all employees, while following company HR policies and applicable laws.
  • Working with vendors in a professional manner, and address customer complaints promptly and politely

Restaurant General Managers will be provided with the following:
  • A competitive salary
  • Industry leading bonus plan
  • Thorough training program
  • Flexible schedules, full and part time positions available
  • Food discounts
  • Pay increases as you master specific skill levels
  • Ongoing performance evaluations
  • Full-time benefits: vacation time, health and dental
  • The support and tools you need to reach your goals

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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