1

Restaurant In Jobs in Atlanta, MI (NOW HIRING)

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Arby's believes in the importance of flexibility for employers and employees alike, and we believe ... A Restaurant General Manager is an energetic leader who displays operational excellence in every ...

We have immense pride in our culture and roots to our communities. Working at Bob Evans is about ... This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...

We have immense pride in our culture and roots to our communities. Working at Bob Evans is about ... This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...

Hourly Manager

Kalkaska, MI · On-site

$12.75 - $17/hr

Assisting the Restaurant General Manager with all facets of the successful operations for an Arby's Restaurant in all areas of People, Profitability and Operations * Providing a high level of ...

SALES ASSOCIATE GAYLORD NORTH

Gaylord, MI · On-site

$13.50 - $15.50/hr

... Restaurant in West Branch. Forward Corp. also owns and operates Forward Energy, a home-heating business, and T.R. McTaggart, a custom screen print and embroidery business. Forward Corp. is ...

Please apply in person at the address listed. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent ...

Please apply in person at the address listed. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent ...

Please apply in person at the address listed. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent ...

next page

Showing results 1-20

Restaurant In information

See Atlanta, MI salary details

$22.4K

$55.1K

$175.4K

How much do restaurant in jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant in in Atlanta, MI is $55,070.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $59,100.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Atlanta, MI are hiring for Restaurant In jobs?

Cities near Atlanta, MI with the most Restaurant In job openings:

Restaurant Manager

Miller Apple

Alpena, MI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago


Job description

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee.
We reward our managers with one of the best benefits packages:
  • Bonus potential up to $25k annually (eligible for bonus every 4 weeks)
  • Closed on 4 MAJOR HOLIDAYS, Easter, Thanksgiving, Christmas Eve and Christmas day
    • These are all extra paid days off each year
  • Managers work a half day every other week
    • Two 5-day work weeks and two 4.5-day work weeks every 4-week period
  • 6th day pay for working over a 5-day workweek
    • Paid 1/5th of your weekly salary if needed to work an extra day
  • Medical, Dental, Vision, Disability, meals and 401(k) retirement plan offered
  • Up to 5 weeks of vacation each year based on tenure (eligible for 1st week after just 4 months)
  • Eligible for 2 weeks paid sick leave each year
  • Paid days off for Bereavement, Maternity, and Paternity Leave
  • Managers uniforms are paid for by the company (shirts, pants, shoes, belts, hats)

We're looking for talented:
  • Restaurant Managers

Preferred Experience:
  • 2+ years of Full-Service Restaurant Management or Fast-Food Restaurant GM experience
  • Experience managing & developing Hourly Team Members
  • A passion for service and commitment to serving great food to our guests.

If you have a commitment to excellence and the drive to succeed, we want to hear from you!
We are a Franchisee of Applebee's and an Equal Opportunity Employer.
Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Applebees you can grow your career with us. In this RM role, you will manage restaurant front or back of the house while working as a member of the restaurant management team.
  • Apply
  • View All Jobs