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Restaurant In Jobs in Birmingham, MI (NOW HIRING)

Restaurant Manager

White Lake, MI ยท On-site

$50K - $60K/yr

The AM manages the restaurant in the absence of the General Manager and is responsible for managing the daily operations of the store. Responsibilities: * Instructs, trains, coaches and develops the ...

Burger King believes in the importance of flexibility for employers and employees alike, and we ... A Restaurant General Manager is an energetic leader who displays operational excellence in every ...

Burger King believes in the importance of flexibility for employers and employees alike, and we ... A Restaurant General Manager is an energetic leader who displays operational excellence in every ...

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Restaurant Assistant Manager

Canton, MI ยท On-site

$11 - $16/hr

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Restaurant Assistant Manager

Novi, MI ยท On-site

$11 - $16/hr

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

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Showing results 1-20

Restaurant In information

See Birmingham, MI salary details

$23.3K

$57.3K

$182.5K

How much do restaurant in jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant in in Birmingham, MI is $57,299.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $61,500.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Birmingham, MI are hiring for Restaurant In jobs?

Cities near Birmingham, MI with the most Restaurant In job openings:

Restaurant General Manager - New Restaurant Opening in Royal Oak

EYE OF THE TIGER ENTERPRISES

Royal Oak, MI โ€ข On-site

$65K - $85K/yr

Full-time

Re-posted 12 days ago


Job description

Now Hiring: General Manager – New Restaurant Opening in Royal Oak

We’re launching an exciting new restaurant in the heart of Royal Oak and are looking for a passionate, experienced General Manager to lead the way!

What You’ll Do:
    •    Oversee day-to-day operations and ensure exceptional guest experiences
    •    Hire, train, and lead a top-performing team
    •    Manage inventory, budgeting, and scheduling
    •    Drive growth and maintain high service and food quality standards

What We’re Looking For:
    •    Proven experience in restaurant management
    •    Strong leadership and communication skills
    •    A hands-on, positive, and solutions-oriented attitude
    •    Passion for hospitality and team development

Starting Salary: $65,000 - $85,000/year + potential performance bonuses

Be part of something new and exciting—help shape the vibe, the culture, and the success from the ground up.