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Restaurant In Jobs (NOW HIRING)

Jimmy John's

Restaurant In-Store Team Member

Doral, FL · On-site

$13.25 - $17.25/hr

Meats sliced and veggies prepped daily in house. Unlike other Fast Food or Quick Service Restaurants, there are no fryers or grills to clean. Make awesome sandwiches. Work with good people. Daily ...

Jimmy John's

Restaurant In-Store Team Member

Miami, FL · On-site

$13 - $15/hr

Meats sliced and veggies prepped daily in house. Unlike other Fast Food or Quick Service Restaurants, there are no fryers or grills to clean. Make awesome sandwiches. Work with good people. Daily ...

Jimmy John's

Restaurant In-Store Team Member

Palmetto Bay, FL · On-site

$13.25 - $17.25/hr

Meats sliced and veggies prepped daily in house. Unlike other Fast Food or Quick Service Restaurants, there are no fryers or grills to clean. Make awesome sandwiches. Work with good people. Daily ...

Jimmy John's

Restaurant In-Store Team Member

Boca Raton, FL · On-site

$13 - $17/hr

Meats sliced and veggies prepped daily in house. Unlike other Fast Food or Quick Service Restaurants, there are no fryers or grills to clean. Make awesome sandwiches. Work with good people. Daily ...

Jimmy John's

Restaurant In-Store Team Member

Coral Gables, FL · On-site

$13.25 - $17.25/hr

Meats sliced and veggies prepped daily in house. Unlike other Fast Food or Quick Service Restaurants, there are no fryers or grills to clean. Make awesome sandwiches. Work with good people. Daily ...

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Restaurant In information

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$60.1K

$191.5K

How much do restaurant in jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant in in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities are hiring for Restaurant In jobs?

Cities with the most Restaurant In job openings:

What states have the most Restaurant In jobs?

States with the most job openings for Restaurant In jobs include:

Restaurant In jobs near you

Restaurant In-Store Team Member

Jimmy John's

Fort Lauderdale, FL • On-site

$14 - $15/hr

Part-time

Re-posted 18 days ago

Jimmy John's rating

5.3

Company rating: 5.3 out of 10

Based on 736 frontline employees who took The Breakroom Quiz

46th of 106 rated fast food restaurants

Job description

Please be available to work Monday-Friday 11 AM- 3PM

In-Store Team Members are part of an Inshop tipping pool that is included on the employee's biweekly paycheck.

In-Store Team Members are responsible for the successful execution of fast, accurate sandwiches and top-tier customer service, all while maintaining a clean, organized store.

Jimmy John's looks to keep it simple and fun. Bread baked every four hours. Limited menu and sides. Meats sliced and veggies prepped daily in house. Unlike other Fast Food or Quick Service Restaurants, there are no fryers or grills to clean.

Make awesome sandwiches. Work with good people.

Daily responsibilities include, but are not limited to:

  • Making Freaky Fast sandwiches to consistent brand standards.
  • Assisting customers with their orders in the restaurant or over the phone.
  • Organizing orders and ensuring the correct product is given out.
  • Helping maintain a hospital clean store.
  • Prepping product throughout the day.

Benefits:

· Free employee meals every shift over 6 hours.

· Career/Promotion Opportunities

You are seeking employment with Tossitup, Inc, an independently owned & operated franchise of the Jimmy John's Franchise, LLC system. You are not seeking employment with Jimmy John's Franchisor, SPV, LLC (the franchisor of the Jimmy John's system) or any of its affiliates, which are separate and wholly independent companies from Tossitup, Inc.

Each Jimmy John’s franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John’s restaurant to which you are applying.

Jimmy John’s and its franchisees are equal opportunity employers.

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

What Jimmy John's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jimmy John's logo

About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US

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