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Restaurant In Jobs in Springfield, MO (NOW HIRING)

Fazoli's

Restaurant Associate Manager

Springfield, MO · On-site

$11.75 - $14.75/hr

In this role you are preparing for, and developing to become, a future General Manger. In order to fulfill this important role successfully you will need the following: * Leadership: The ability to ...

Fazoli's

Restaurant Associate Manager

Springfield, MO · On-site

$11.75 - $14.75/hr

In this role you are preparing for, and developing to become, a future General Manger. In order to fulfill this important role successfully you will need the following: * Leadership: The ability to ...

Fazoli's

Restaurant Assistant Manager

Springfield, MO · On-site

In this role you are preparing for, and developing to become, a future General Manger. In order to fulfill this important role successfully you will need the following: * Leadership: The ability to ...

Fazoli's

Restaurant General Manager

Springfield, MO · On-site

$49K - $67K/yr

In order to fulfill this important role successfully you will need the following: * Leadership: The ability to recruit, select, hire, train, develop and retain a high performance team of best-in ...

Fazoli's

Restaurant Assistant Manager

Springfield, MO · On-site

In this role you are preparing for, and developing to become, a future General Manger. In order to fulfill this important role successfully you will need the following: * Leadership: The ability to ...

Fazoli's

Restaurant General Manager

Springfield, MO · On-site

$49K - $67K/yr

In order to fulfill this important role successfully you will need the following: * Leadership: The ability to recruit, select, hire, train, develop and retain a high performance team of best-in ...

Culver's

Restaurant Porter

Springfield, MO

$16/hr

As part of our independent Owner/Operator Family Business, you'll play a key role in keeping our restaurant in pristine condition while gaining valuable skills in maintenance and operations. Why You ...

Culver's

Restaurant Porter

Springfield, MO

$16/hr

As part of our independent Owner/Operator Family Business, you'll play a key role in keeping our restaurant in pristine condition while gaining valuable skills in maintenance and operations. Why You ...

Applebee's

Restaurant Manager

Springfield, MO

Work in a friendly, fast-paced environment where real friends and real connections are made! American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee ...

Red Lobster

Restaurant Manager

Springfield, MO · On-site

$51K - $65K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Red Lobster

Restaurant Manager

Springfield, MO

$51K - $65K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Red Lobster

Restaurant Manager

Springfield, MO

$51K - $65K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

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All JobsRestaurant In JobsRestaurant In Jobs in Springfield, MO

Restaurant In information

See Springfield, MO salary details

$22.3K

$54.7K

$174.2K

How much do restaurant in jobs pay per year?

As of Jun 20, 2026, the average yearly pay for restaurant in in Springfield, MO is $54,700.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $58,700.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are jobs in restaurants?

Jobs in restaurants include a variety of roles such as servers, cooks, dishwashers, hosts, bartenders, and managers. These positions typically require customer service skills, teamwork, and knowledge of food safety standards, with many roles involving shift work and physical activity.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by Restaurant Inventory Managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives, which typically require advanced education, certifications, and significant experience. Freelance consultants, certain real estate brokers, and successful entrepreneurs may also earn this level of income, often through high-value deals or contracts. These roles usually involve demanding schedules, expertise, and a strong professional network.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What job makes $10,000 a month without a degree?

High-paying sales roles, such as real estate agents or insurance brokers, can earn $10,000 or more per month without requiring a college degree. Success in these jobs depends on sales skills, experience, and client networks, often with flexible schedules and commission-based pay structures.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants is a time management guideline suggesting that staff should aim to serve each table within 30 minutes of seating, check back within 30 minutes of serving, and clear the table within 30 minutes of the guest leaving. It helps ensure efficient service and customer satisfaction. This rule is often used alongside skills like multitasking and effective communication to improve restaurant operations.
What cities near Springfield, MO are hiring for Restaurant In jobs? Cities near Springfield, MO with the most Restaurant In job openings:
Restaurant In jobs near you

Restaurant Associate Manager

Fazwest Group, L.L.C.

Springfield, MO • On-site

$11 - $13.75/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Why Are We Here?

At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.”  It’s a simple concept in a complex world.  Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along.  A smile, a caring attitude and a genuine enthusiasm to help others sets us apart.  And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!               

What Do We Do?

As Associate Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant.  In this role you are preparing for, and developing to become, a future General Manger.  In order to fulfill this important role successfully you will need the following:

  • Leadership:  The ability to recruit, select, hire, train, develop and retain a high performance team of best-in-class Associates.  Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest:  “GREAT GUEST SERVICE is what we do.”,   Leadership also means leading by example and treating people from all walks of life with dignity and respect.  At Fazoli’s, no matter what, “PEOPLE come first.”
  • Integrity:  The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence.  Without integrity, no business, ours included, can operate successfully.  And this is why “INTEGRITY is everything” is one of our core values.
  • Business Acumen:  Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few!  But you can’t do it all alone; you need a great support team behind you.  Around here, “TEAMWORK makes the difference.”
  • Competitive Spirit:  The desire to win and be the very best you can be.  There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day!  Through hard work and determination, we strive to make each day better than the last.  Our “PURSUIT OF EXCELLENCE is never-ending.”
 
 

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