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Restaurant In Jobs in Springfield, MO (NOW HIRING)

Fazoli's

Restaurant Associate Manager

Springfield, MO · On-site

$11.75 - $14.75/hr

In this role you are preparing for, and developing to become, a future General Manger. In order to fulfill this important role successfully you will need the following: * Leadership: The ability to ...

Fazoli's

Restaurant Associate Manager

Springfield, MO · On-site

$11.75 - $14.75/hr

In this role you are preparing for, and developing to become, a future General Manger. In order to fulfill this important role successfully you will need the following: * Leadership: The ability to ...

Fazoli's

Restaurant Assistant Manager

Springfield, MO · On-site

In this role you are preparing for, and developing to become, a future General Manger. In order to fulfill this important role successfully you will need the following: * Leadership: The ability to ...

Fazoli's

Restaurant General Manager

Springfield, MO · On-site

$49K - $67K/yr

In order to fulfill this important role successfully you will need the following: * Leadership: The ability to recruit, select, hire, train, develop and retain a high performance team of best-in ...

Fazoli's

Restaurant General Manager

Springfield, MO · On-site

$49K - $67K/yr

In order to fulfill this important role successfully you will need the following: * Leadership: The ability to recruit, select, hire, train, develop and retain a high performance team of best-in ...

Fazoli's

Restaurant Assistant Manager

Springfield, MO · On-site

In this role you are preparing for, and developing to become, a future General Manger. In order to fulfill this important role successfully you will need the following: * Leadership: The ability to ...

Culver's

Restaurant Porter

Republic, MO

$16.50/hr

As part of our independent Owner/Operator Family Business, you'll play a key role in keeping our restaurant in pristine condition while gaining valuable skills in maintenance and operations. Why You ...

Culver's

Restaurant Porter

Republic, MO

$16.50/hr

As part of our independent Owner/Operator Family Business, you'll play a key role in keeping our restaurant in pristine condition while gaining valuable skills in maintenance and operations. Why You ...

Culver's

Restaurant Porter

Springfield, MO

$16/hr

As part of our independent Owner/Operator Family Business, you'll play a key role in keeping our restaurant in pristine condition while gaining valuable skills in maintenance and operations. Why You ...

Culver's

Restaurant Porter

Springfield, MO · On-site

$16/hr

As part of our independent Owner/Operator Family Business, you'll play a key role in keeping our restaurant in pristine condition while gaining valuable skills in maintenance and operations. Why You ...

Applebee's

Restaurant Manager

Springfield, MO · On-site

Work in a friendly, fast-paced environment where real friends and real connections are made! American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee ...

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Showing results 1-20

All JobsRestaurant In JobsRestaurant In Jobs in Springfield, MO

Restaurant In information

See Springfield, MO salary details

$22.3K

$54.7K

$174.2K

How much do restaurant in jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant in in Springfield, MO is $54,700.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $58,700.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Springfield, MO are hiring for Restaurant In jobs?

Cities near Springfield, MO with the most Restaurant In job openings:

Restaurant In jobs near you

Restaurant Associate Manager

Fazwest Group, L.L.C.

Springfield, MO • On-site

$11 - $13.75/hr

Full-time

Re-posted 22 days ago

Job description

Why Are We Here?

At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.”  It’s a simple concept in a complex world.  Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along.  A smile, a caring attitude and a genuine enthusiasm to help others sets us apart.  And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!               

What Do We Do?

As Associate Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant.  In this role you are preparing for, and developing to become, a future General Manger.  In order to fulfill this important role successfully you will need the following:

  • Leadership:  The ability to recruit, select, hire, train, develop and retain a high performance team of best-in-class Associates.  Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest:  “GREAT GUEST SERVICE is what we do.”,   Leadership also means leading by example and treating people from all walks of life with dignity and respect.  At Fazoli’s, no matter what, “PEOPLE come first.”
  • Integrity:  The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence.  Without integrity, no business, ours included, can operate successfully.  And this is why “INTEGRITY is everything” is one of our core values.
  • Business Acumen:  Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few!  But you can’t do it all alone; you need a great support team behind you.  Around here, “TEAMWORK makes the difference.”
  • Competitive Spirit:  The desire to win and be the very best you can be.  There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day!  Through hard work and determination, we strive to make each day better than the last.  Our “PURSUIT OF EXCELLENCE is never-ending.”
 
 

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