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Restaurant In Jobs in Springfield, MO (NOW HIRING)

Denny's

Restaurant Manager

Springfield, MO · On-site

This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions ...

Denny's

Restaurant Manager

Springfield, MO · On-site

This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions ...

McDonald's

Restaurant Leader

Forsyth, MO · On-site

$12 - $15/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

McDonald's

Restaurant Leader

Springfield, MO · On-site

$12.25 - $15.50/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

Denny's

Restaurant Manager

Springfield, MO

Assists in the development of plans supportive of company strategies to achieve business growth (sales and profits) and customer satisfaction. * Coordinates and controls restaurant operations to ...

Raising Cane's

Restaurant Leader

Springfield, MO

$60K/yr

Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly. * **Some locations may vary Your Role at Raising Cane's: The Restaurant Leader is responsible ...

Denny's

Restaurant Manager

Springfield, MO

Assists in the development of plans supportive of company strategies to achieve business growth (sales and profits) and customer satisfaction. * Coordinates and controls restaurant operations to ...

Raising Cane's

Restaurant Leader

Springfield, MO · On-site

$60K - $70K/yr

Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly. * **Some locations may vary Your Role at Raising Cane's: The Restaurant Leader is responsible ...

Raising Cane's

Restaurant Leader

Springfield, MO · On-site

$60K - $77K/yr

Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly. * **Some locations may vary Your Role at Raising Cane's: The Restaurant Leader is responsible ...

Raising Cane's

Restaurant Leader

Springfield, MO · On-site

$60K - $77K/yr

Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly. * **Some locations may vary Your Role at Raising Cane's: The Restaurant Leader is responsible ...

Raising Cane's

Restaurant Leader

Springfield, MO

$60K - $70K/yr

Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly. * **Some locations may vary Your Role at Raising Cane's: The Restaurant Leader is responsible ...

Raising Cane's

Restaurant Leader

Springfield, MO · On-site

$60K - $70K/yr

Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly. * **Some locations may vary Your Role at Raising Cane's: The Restaurant Leader is responsible ...

Steak 'n Shake

Restaurant Manager

Springfield, MO · On-site

They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...

Steak 'n Shake

Restaurant Manager

Springfield, MO

They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...

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Showing results 1-20

All JobsRestaurant In JobsRestaurant In Jobs in Springfield, MO

Restaurant In information

See Springfield, MO salary details

$22.3K

$54.7K

$174.2K

How much do restaurant in jobs pay per year?

As of Jun 20, 2026, the average yearly pay for restaurant in in Springfield, MO is $54,700.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $58,700.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are jobs in restaurants?

Jobs in restaurants include a variety of roles such as servers, cooks, dishwashers, hosts, bartenders, and managers. These positions typically require customer service skills, teamwork, and knowledge of food safety standards, with many roles involving shift work and physical activity.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by Restaurant Inventory Managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives, which typically require advanced education, certifications, and significant experience. Freelance consultants, certain real estate brokers, and successful entrepreneurs may also earn this level of income, often through high-value deals or contracts. These roles usually involve demanding schedules, expertise, and a strong professional network.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What job makes $10,000 a month without a degree?

High-paying sales roles, such as real estate agents or insurance brokers, can earn $10,000 or more per month without requiring a college degree. Success in these jobs depends on sales skills, experience, and client networks, often with flexible schedules and commission-based pay structures.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants is a time management guideline suggesting that staff should aim to serve each table within 30 minutes of seating, check back within 30 minutes of serving, and clear the table within 30 minutes of the guest leaving. It helps ensure efficient service and customer satisfaction. This rule is often used alongside skills like multitasking and effective communication to improve restaurant operations.
What cities near Springfield, MO are hiring for Restaurant In jobs? Cities near Springfield, MO with the most Restaurant In job openings:
Restaurant In jobs near you
Restaurant Manager

Restaurant Manager

Waffle House, Inc.

Springfield, MO • On-site

$67K - $74K/yr

Full-time

Posted 24 days ago

Waffle House rating

5.5

Company rating: 5.5 out of 10

Based on 411 frontline employees who took The Breakroom Quiz

62nd of 86 rated restaurants

Job description

Restaurant Manager Responsibilities Include:
  • Leading from the front with regard to Production and Service (daily operations) of the restaurant.
  • Management of sales and profit projections (P&L).
  • Food cost controls.
  • People management including labor budgets, scheduling, etc.
  • We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to food safety regulations.
  • You will ensure your restaurant runs smoothly and customers have pleasant dining experiences.

Qualifications:
  • To be successful in this role, you’ll need leadership skills and a can-do attitude.
  • Experience working in the restaurant industry.
  • Excellent interpersonal skills.
  • Ability to professionally address customer complaints.

What Waffle House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom