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Restaurant In Jobs in Jackson, MI (NOW HIRING)

Arby's believes in the importance of flexibility for employers and employees alike, and we believe ... A Restaurant General Manager is an energetic leader who displays operational excellence in every ...

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

We have immense pride in our culture and roots to our communities. Working at Bob Evans is about ... This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...

We have immense pride in our culture and roots to our communities. Working at Bob Evans is about ... This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...

We have immense pride in our culture and roots to our communities. Working at Bob Evans is about ... This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...

We have immense pride in our culture and roots to our communities. Working at Bob Evans is about ... This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...

We have immense pride in our culture and roots to our communities. Working at Bob Evans is about ... This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...

We have immense pride in our culture and roots to our communities. Working at Bob Evans is about ... This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...

Hourly Manager

Hillsdale, MI · On-site

$12.75 - $16.75/hr

Assisting the Restaurant General Manager with all facets of the successful operations for an Arby's Restaurant in all areas of People, Profitability and Operations * Providing a high level of ...

RESSCO Capital, LLC is seeking an experienced and results-driven Store Manager to lead the daily operations of our Subway restaurant in Livingston County, Michigan. The ideal candidate is a hands-on ...

RESSCO Capital, LLC is seeking an experienced and results-driven Store Manager to lead the daily operations of our Subway restaurant in Livingston County, Michigan. The ideal candidate is a hands-on ...

RESSCO Capital, LLC is seeking an experienced and results-driven Store Manager to lead the daily operations of our Subway restaurant in Pinckney, Michigan. The ideal candidate is a hands-on leader ...

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Showing results 1-20

Restaurant In information

See Jackson, MI salary details

$22.3K

$54.7K

$174.2K

How much do restaurant in jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant in in Jackson, MI is $54,711.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $58,700.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Jackson, MI are hiring for Restaurant In jobs?

Cities near Jackson, MI with the most Restaurant In job openings:

Infographic showing various Restaurant In job openings in Jackson, MI as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $54,711 per year, or $26.3 per hour.

$12 - $14.75/hr

Full-time

Re-posted 17 days ago


Job description

Description:
A Restaurant Associate is responsible for the following:
o Operate the restaurant in accordance with the WRPC, Inc. Operations Manual.
o Maintain a positive work environment in the restaurant.
o Achieve the sales levels and financial profitability of the restaurant in accordance with goals outlined by the Restaurant Support Center.
o Promote the restaurant within the building where it is located and within the community that it serves.
o Clean and maintain the restaurant facility and equipment. Ensure that all equipment is functioning properly.
o Work your scheduled hours to maximize the operational and financial objectives of the restaurant.
o Ensure that food is properly stored in the restaurant.
o Maintain physical control over inventory in the restaurant.
o Maintain proper cash controls.
o Comply with the employer's policies and procedures.
o Comply with the requirements in the Associate Handbook.
Requirements:
o Positive attitude toward customers and other Associates
o Good attendance record and punctuality
o Follows company standards
o Good communication skills
o Satisfactory background check