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Restaurant In Jobs in Detroit, MI (NOW HIRING)

Suser Restaurant Group

Restaurant Manager

White Lake, MI

$50K - $60K/yr

The AM manages the restaurant in the absence of the General Manager and is responsible for managing the daily operations of the store. Responsibilities: * Instructs, trains, coaches and develops the ...

Burger King

Restaurant Manager

Southgate, MI · On-site

Burger King believes in the importance of flexibility for employers and employees alike, and we ... A Restaurant General Manager is an energetic leader who displays operational excellence in every ...

Burger King

Restaurant Manager

Eastpointe, MI · On-site

Burger King believes in the importance of flexibility for employers and employees alike, and we ... A Restaurant General Manager is an energetic leader who displays operational excellence in every ...

Dunkin'

Restaurant Assistant Manager

Keego Harbor, MI · On-site

$11 - $16/hr

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Dunkin'

Restaurant Assistant Manager

Walled Lake, MI

$11 - $16/hr

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Dunkin'

Restaurant Assistant Manager

Troy, MI

$11 - $16/hr

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Dunkin

Restaurant Assistant Manager

Clarkston, MI

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Dunkin'

Restaurant Assistant Manager

Wixom, MI · On-site

$12.50 - $16/hr

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Dunkin'

Restaurant Assistant Manager

Ypsilanti, MI · On-site

$15 - $16/hr

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Dunkin'

Restaurant Assistant Manager

Canton, MI · On-site

$11 - $16/hr

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Dunkin'

Restaurant Assistant Manager

New Baltimore, MI · On-site

$11 - $16/hr

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Dunkin'

Restaurant Assistant Manager

Commerce Township, MI · On-site

$11 - $16/hr

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Dunkin'

Restaurant Assistant Manager

Keego Harbor, MI · On-site

$11 - $16/hr

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

Dunkin'

Restaurant Assistant Manager

Detroit, MI · On-site

$11 - $16/hr

You are exactly in the place that you want to be. We are a fast-growing franchise; adding more and ... Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership ...

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Showing results 1-20

All JobsRestaurant In JobsRestaurant In Jobs in Detroit, MI

Restaurant In information

See Detroit, MI salary details

$24.3K

$59.5K

$189.6K

How much do restaurant in jobs pay per year?

As of Jun 21, 2026, the average yearly pay for restaurant in in Detroit, MI is $59,531.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $63,900.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are jobs in restaurants?

Jobs in restaurants include a variety of roles such as servers, cooks, dishwashers, hosts, bartenders, and managers. These positions typically require customer service skills, teamwork, and knowledge of food safety standards, with many roles involving shift work and physical activity.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by Restaurant Inventory Managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives, which typically require advanced education, certifications, and significant experience. Freelance consultants, certain real estate brokers, and successful entrepreneurs may also earn this level of income, often through high-value deals or contracts. These roles usually involve demanding schedules, expertise, and a strong professional network.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What job makes $10,000 a month without a degree?

High-paying sales roles, such as real estate agents or insurance brokers, can earn $10,000 or more per month without requiring a college degree. Success in these jobs depends on sales skills, experience, and client networks, often with flexible schedules and commission-based pay structures.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants is a time management guideline suggesting that staff should aim to serve each table within 30 minutes of seating, check back within 30 minutes of serving, and clear the table within 30 minutes of the guest leaving. It helps ensure efficient service and customer satisfaction. This rule is often used alongside skills like multitasking and effective communication to improve restaurant operations.
What cities near Detroit, MI are hiring for Restaurant In jobs? Cities near Detroit, MI with the most Restaurant In job openings:
Restaurant In jobs near you

Restaurant General Manager - New Restaurant Opening in Royal Oak

EYE OF THE TIGER ENTERPRISES

Royal Oak, MI

$65K - $85K/yr

Full-time

Posted 8 days ago

Job description

Now Hiring: General Manager – New Restaurant Opening in Royal Oak

We’re launching an exciting new restaurant in the heart of Royal Oak and are looking for a passionate, experienced General Manager to lead the way!

What You’ll Do:
    •    Oversee day-to-day operations and ensure exceptional guest experiences
    •    Hire, train, and lead a top-performing team
    •    Manage inventory, budgeting, and scheduling
    •    Drive growth and maintain high service and food quality standards

What We’re Looking For:
    •    Proven experience in restaurant management
    •    Strong leadership and communication skills
    •    A hands-on, positive, and solutions-oriented attitude
    •    Passion for hospitality and team development

Starting Salary: $65,000 - $85,000/year + potential performance bonuses

Be part of something new and exciting—help shape the vibe, the culture, and the success from the ground up.