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Restaurant Helper Jobs in Ohio (NOW HIRING)

Romeo's Pizza

Restaurant Manager

North Olmsted, OH · On-site

$40K/yr

In recent years we've helped promote multiple individuals into corporate positions, district ... Salaried Restaurant Manager Pay * Starting pay will commiserate with your experience and proven ...

Romeo's Pizza

Restaurant Manager

Wadsworth, OH

$40K/yr

In recent years we've helped promote multiple individuals into corporate positions, district ... Salaried Restaurant Manager Pay * Starting pay will commiserate with your experience and proven ...

Red Lobster

Restaurant Manager

Parma, OH · On-site

$47K - $57K/yr

We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Enjoy work-life ...

Red Lobster

Restaurant Manager

Dayton, OH · On-site

$54K - $62K/yr

We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Enjoy work-life ...

Red Lobster

Restaurant Manager

Elyria, OH · On-site

$47K - $57K/yr

We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Enjoy work-life ...

Red Lobster

Restaurant Manager

Mansfield, OH · On-site

$47K - $57K/yr

We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Enjoy work-life ...

Red Lobster

Restaurant Manager

Cuyahoga Falls, OH · On-site

$47K - $57K/yr

We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Enjoy work-life ...

Red Lobster

Restaurant Manager

Parma, OH · On-site

$47K - $57K/yr

We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Enjoy work-life ...

Red Lobster

Restaurant Manager

Mansfield, OH · On-site

$47K - $57K/yr

We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Enjoy work-life ...

Red Lobster

Restaurant Manager

Cincinnati, OH · On-site

$53K - $62K/yr

We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Enjoy work-life ...

Red Lobster

Restaurant Manager

Dayton, OH · On-site

$54K - $62K/yr

We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Enjoy work-life ...

Red Lobster

Restaurant Manager

Parma, OH · On-site

$47K - $57K/yr

We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Enjoy work-life ...

Red Lobster

Restaurant Manager

Cuyahoga Falls, OH · On-site

$47K - $57K/yr

We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Enjoy work-life ...

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Showing results 21-40

All JobsRestaurant Helper JobsRestaurant Helper Jobs in Ohio

Restaurant Helper information

See Ohio salary details

$10

$16

$21

How much do restaurant helper jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for restaurant helper in Ohio is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.27 per hour, depending on experience, location, and employer.

What is a restaurant helper?

Restaurant helpers are support staff in restaurants who assist with a variety of tasks to ensure smooth operations. Their duties often include cleaning tables, setting up dining areas, assisting servers, washing dishes, and sometimes helping in the kitchen. They work under the supervision of chefs, servers, or restaurant managers and play a critical role in maintaining a clean, organized, and efficient environment. Restaurant helpers typically do not require formal education, but on-the-job training is common. Their support allows other restaurant staff to focus on service and food preparation.

What are the key skills and qualifications needed to thrive as a restaurant helper, and why are they important?

To thrive as a Restaurant Helper, you need basic food handling knowledge, physical stamina, and attention to cleanliness, often supported by a food handler’s permit. Familiarity with commercial kitchen equipment and safety protocols is typically required. Reliability, teamwork, and strong communication skills help you assist kitchen staff and serve customers efficiently. These competencies are crucial for maintaining a smooth workflow, ensuring food safety, and delivering a positive dining experience.

What are some common challenges restaurant helpers face during busy shifts, and how can they effectively manage them?

Restaurant Helpers often encounter fast-paced environments, especially during peak dining hours, leading to challenges like managing multiple tasks at once and maintaining cleanliness under pressure. To handle these situations, it's important to stay organized, communicate clearly with kitchen staff and servers, and prioritize tasks based on immediate needs. Developing a strong sense of teamwork and being proactive about replenishing supplies or clearing tables can help ensure smooth operations and a positive dining experience for guests.

What is the difference between Restaurant Helper vs Waitstaff?

AspectRestaurant HelperWaitstaff
CredentialsMinimal; often no formal certification neededMay require food safety or alcohol service certifications
Work EnvironmentKitchen, dining area, assisting staffFront of house, interacting directly with customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Common Search & ComparisonOften compared for entry-level roles assisting in restaurant operationsCompared for customer service and serving roles

Restaurant Helpers typically assist in the kitchen or dining area without direct customer interaction, requiring minimal credentials. Waitstaff, on the other hand, serve customers directly and may need certifications. Both roles are common in the restaurant industry but differ mainly in responsibilities and work environment.

What does a restaurant helper do in a restaurant?

A restaurant helper assists with various tasks such as cleaning, setting tables, refilling supplies, and supporting kitchen or service staff to ensure smooth restaurant operations. They often work in a fast-paced environment and may need basic food safety or sanitation training.

What are the most commonly searched types of Restaurant jobs in Ohio?

The most popular types of Restaurant jobs in Ohio are:

What are popular job titles related to Restaurant Helper jobs in Ohio?

For Restaurant Helper jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Restaurant Helper jobs in Ohio look for?

The top searched job categories for Restaurant Helper jobs in Ohio are:

What cities in Ohio are hiring for Restaurant Helper jobs?

Cities in Ohio with the most Restaurant Helper job openings:

Restaurant Helper jobs near you
Infographic showing various Restaurant Helper job openings in Ohio as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,504 per year, or $16.6 per hour.

Restaurant Manager

Wendy's

Columbus, OH • On-site

$35K/mo

Full-time

Medical, Dental, PTO

Re-posted yesterday

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,367 frontline employees who took The Breakroom Quiz

80th of 107 rated fast food restaurants

Job description

Why Wendy's
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.Restaurant Managers:
  • Help run a million-dollar business through high energy and high standards
  • Understand the right way to do business and helps the team act accordingly
  • Assist with building bench strength by developing successful Crew and Shift Supervisors
  • Maintain a Team atmosphere

What you can expect
*Salary starting at $35,000
*Monthly Bonus potential
*up to 4 weeks paid vacation
*5 days paid time off
*Medical/Dental insurance
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Call (614) 478-2686 to apply
Email sgrrestaurants106@gmail.com to apply
Visit https://www.pleaseapplyonline.com/sgr/ to apply

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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