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Restaurant General Manager Jobs in Murrells Inlet, SC

Red Lobster

General Manager

Myrtle Beach, SC

$65K - $75K/yr

As a General Manager, you'll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of ...

Bob Evans Restaurants

General Manager

Myrtle Beach, SC · On-site

$70K/yr

Shapes culture of restaurant and works diligently to ensure a high level of employee engagement in the restaurant * Coach and mentor team members to ensure employee's success on the job and guest ...

Red Lobster

General Manager

Myrtle Beach, SC

$65K - $75K/yr

Overview As a General Manager, you'll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a ...

Red Lobster

General Manager

Myrtle Beach, SC · On-site

$65K - $75K/yr

Overview As a General Manager, you'll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a ...

Del Taco

General Manager

Myrtle Beach, SC

$48K - $75K/yr

General Manager-Del Taco Salary range: $48K to $75K depending on experience, depending on relevant ... Summary Del Taco Restaurants, Inc. is an American fast food restaurant chain focused on a variety ...

CKE Restaurants

General Manager

Surfside Beach, SC

Makes a continuous effort to maintain a fun and enjoyable working experience in the restaurant at ... Able to work the days and hours as designated (scheduled) by the General Manager or District ...

CKE Restaurants

General Manager

Myrtle Beach, SC

Makes a continuous effort to maintain a fun and enjoyable working experience in the restaurant at ... Able to work the days and hours as designated (scheduled) by the General Manager or District ...

KFC

KFC Assistant Restaurant Manager

Myrtle Beach, SC · On-site

Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way. Requirements: The good news is that your training ...

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Restaurant General Manager information

See Murrells Inlet, SC salary details

$29.8K

$57.5K

$87.7K

How much do restaurant general manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for restaurant general manager in Murrells Inlet, SC is $57,513.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $65,300.00 per year, depending on experience, location, and employer.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs

What are popular job titles related to Restaurant General Manager jobs in Murrells Inlet, SC?

For Restaurant General Manager jobs in Murrells Inlet, SC, the most frequently searched job titles are:

What job categories do people searching Restaurant General Manager jobs in Murrells Inlet, SC look for?

The top searched job categories for Restaurant General Manager jobs in Murrells Inlet, SC are:

What cities near Murrells Inlet, SC are hiring for Restaurant General Manager jobs?

Cities near Murrells Inlet, SC with the most Restaurant General Manager job openings:

Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Murrells Inlet, SC as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $57,513 per year, or $27.7 per hour.

General Manager

Red Lobster

Myrtle Beach, SC

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants

Job description

As a General Manager, you’ll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.

 

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability, long-term disability and voluntary benefits
  • 401(k) retirement savings plan with a company match after 1 year of service
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 5+ years management experience in restaurant, hotel, retail, or general business required
  • 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
  • Demonstrated excellence in Service & Culinary Manager positions required
  • Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates)
  • ServSafe, local and state regulatory certificates or the ability to obtain required
  • Proficiency communicating (verbally and in writing) in English required
  • Bachelor’s degree preferred

 

Get started today!

Restaurant Manager General Manager Managing Partner Store Manager


USD $65,000.00 - USD $75,600.00 /Yr.

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