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Restaurant Events Manager Jobs in Texas (NOW HIRING)

Requirements Qualifications: ? 2+ years of experience in hospitality sales, private events, luxury events, restaurant events, or venue management preferred. ? Proven ability to drive sales and ...

Qualifications: ? 2+ years of experience in hospitality sales, private events, luxury events, restaurant events, or venue management preferred. ? Proven ability to drive sales and successfully manage ...

Requirements Qualifications: ? 2+ years of experience in hospitality sales, private events, luxury events, restaurant events, or venue management preferred. ? Proven ability to drive sales and ...

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; at least 1 year experience in the event management or ...

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Leads pre-event and post-event meetings for assigned groups. Identifies operational challenges ...

We're seeking a Sales & Events Manager who can grow group sales, cultivate lasting client ... Responsible for growing sales over prior year for one or more restaurants. * Identify and secure ...

We're seeking a Sales & Events Manager who can generate new business, cultivate strong client ... Responsible for growing sales over prior year for one or more restaurants. * Identify and secure ...

Senior Events Manager

Fort Worth, TX · On-site

$74K - $99K/yr

JOB SUMMARY Prepares all event documentation and coordinates with Sales, property departments and ... OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ...

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Restaurant Events Manager information

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What are the roles of a restaurant events manager?

A restaurant events manager is responsible for planning, coordinating, and overseeing special events and functions within a restaurant. They handle event logistics, coordinate with staff and vendors, and ensure customer satisfaction. Strong organizational, communication, and problem-solving skills are essential for success in this role.

Are restaurant events managers in high demand?

Restaurant events managers are in steady demand as restaurants and hospitality venues seek professionals to coordinate special events and group bookings. Strong organizational skills, experience with event planning, and knowledge of restaurant operations increase employability in this field, which is influenced by the overall growth of the hospitality industry.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.
What are popular job titles related to Restaurant Events Manager jobs in Texas? For Restaurant Events Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Restaurant Events Manager jobs in Texas look for? The top searched job categories for Restaurant Events Manager jobs in Texas are:
What cities in Texas are hiring for Restaurant Events Manager jobs? Cities in Texas with the most Restaurant Events Manager job openings:
Infographic showing various Restaurant Events Manager job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Full-time

Posted 16 days ago


Job description

Description

Job Title: Event Sales Manager

Employment Status: Full-Time (Exempt)

Reports to: Events Director


Role Summary: The Events Manager is responsible for driving private event sales, overseeing event execution, and expanding Wish You Were Here Group's presence within the Dallas market. This role serves as both a strategic sales leader and operational liaison, managing the full event lifecycle from lead generation and client development through event completion and post-event reporting. 


The ideal candidate is highly organized, hospitality-driven, sales-oriented, and experienced in cultivating relationships within the corporate, social, luxury, and community event sectors. This individual will play a key role in establishing the Dallas venues as premier destinations for private dining, large-scale events, brand activations, and hospitality experiences.


Key Responsibilities:

? Drive private event revenue across all Dallas venues through proactive lead management, networking, relationship building, and outbound sales efforts.

? Respond to all inbound event inquiries in a timely and professional manner, ensuring a high conversion rate from inquiry to booked event.

? Build and maintain relationships with corporate clients, agencies, concierges, hotels, local businesses, and community partners to generate recurring business opportunities. 

? Identify opportunities to increase event revenue through strategic upselling, venue buyouts, custom experiences, food & beverage enhancements, and brand partnerships. 

? Represent Wish You Were Here Group at networking events, tastings, venue tours, and community functions to increase market visibility and awareness.

? Support the execution of on-site marketing initiatives and promotional campaigns across all Dallas venues. 

? Coordinate with the marketing team to prepare and deploy printed collateral, signage, and other in-venue marketing materials. 

? Provide on-site support for influencer events, brand activations, media dinners, and other marketing initiatives to ensure seamless execution. 

? Build relationships with local hotel concierges and community partners to drive awareness and generate private event referrals. 

? Ensure all guest-facing marketing materials, including postcards, check presenters, and promotional collateral, are current and properly displayed.

? Lead clients through the event planning process from initial inquiry through execution, ensuring a seamless and elevated hospitality experience.

? Conduct site tours and client meetings while presenting venues in a polished, sales-focused, and hospitality-driven manner.

? Create customized proposals, event estimates, menus, and contracts tailored to each client's needs and event objectives.

? Maintain consistent communication with clients regarding timelines, logistics, floorplans, catering selections, rentals, entertainment, and operational requirements.

? Ensure all event details are accurately documented within Tripleseat and communicated internally across departments.

? Oversee all Banquet Event Orders (BEOs) and event documentation to ensure operational accuracy and preparedness.

? Collaborate closely with culinary, operations, marketing, and venue management teams to ensure seamless event execution.

? Attend and lead weekly event meetings with venue leadership teams to review upcoming programming and operational needs.

? Be present onsite for key events, installations, buyouts, VIP experiences, and large-scale activations to ensure execution aligns with company standards.

? Proactively problem-solve and manage last-minute changes while maintaining a calm, solution-oriented approach.

? Maintain accurate event records, contracts, deposits, invoices, and final billing within Tripleseat and company systems.

? Oversee post-event reconciliation and closeout processes, ensuring timely and accurate financial reporting.

? Track sales performance, booking pace, lead sources, conversion rates, and monthly event revenue reporting.

? Ensure all event menus, collateral, proposal templates, and venue materials remain current and aligned with brand standards.

? Assist in developing and refining operational procedures, sales systems, and event workflows as the Dallas market continues to expand.


Requirements

Qualifications: 

? 2+ years of experience in hospitality sales, private events, luxury events, restaurant events, or venue management preferred.

? Proven ability to drive sales and successfully manage multiple high-level events simultaneously.

? Strong understanding of hospitality operations, food & beverage service, and luxury guest experiences.

? Exceptional communication, negotiation, and client relationship management skills. 

? Highly organized with strong attention to detail and follow-through.

? Experience with Tripleseat, Toast POS, Google Workspace, and CRM/event management systems preferred.

? Ability to work independently while also collaborating effectively across departments. 

? Professional, polished, and hospitality-driven demeanor.

? Flexible schedule with availability for evenings, weekends, and onsite event support as needed.


Physical Demands:

? Must be able to stand, lift and bend for extended periods of time.

? Must be able to bend and lift to 50 lbs.

? Role may include job duties or tasks requiring repetitive motion.

? Exposure to hot kitchen elements or cleaning materials.

? Must be able to work and remain focused in a fast-paced and ever-changing environment.

? Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.