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Restaurant Events Manager Jobs in Colorado (NOW HIRING)

Root Down

Floor & Events Manager

Denver, CO · On-site

$70K - $75K/yr

Description The Root Down Floor & Events Manager is a dynamic hospitality leader responsible for ... This position serves as a leader on the restaurant floor during service while acting as the primary ...

Edible Beats Inc

Floor & Events Manager

Denver, CO · On-site

$70K - $75K/yr

The Root Down Floor & Events Manager is a dynamic hospitality leader responsible for delivering ... This position serves as a leader on the restaurant floor during service while acting as the primary ...

Edible Beats

Floor & Events Manager

Denver, CO · On-site

$70K - $75K/yr

This hybrid role balances active floor management with event sales, planning, and execution to ... This position serves as a leader on the restaurant floor during service while acting as the primary ...

Marriott

Senior Events Manager

Denver, CO · On-site

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Leads pre-event and post-event meetings for assigned groups. Identifies operational challenges ...

Marriott International

Senior Events Manager

Denver, CO · On-site

$75K - $99K/yr

JOB SUMMARY Prepares all event documentation and coordinates with Sales, property departments and ... OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ...

Pizza Republica

Be Seen First

Assistant Restaurant Manager / Sales & Events Manager

Greenwood Village, CO · On-site

$55K/yr

We are seeking an Assistant Restaurantl Manager / Sales & Events Manager to join our team! You will ... Previous experience in Full Service Restaurants and Sales is a must * Ability to thrive in a fast ...

Pizza Republica

Be Seen First

Assistant Restaurant Manager / Sales & Events Manager

Greenwood Village, CO · On-site

$55K/yr

We are seeking an Assistant Restaurantl Manager / Sales & Events Manager to join our team! You will ... Previous experience in Full Service Restaurants and Sales is a must * Ability to thrive in a fast ...

Benihana

Restaurant Manager

Broomfield, CO · On-site

$65K - $70K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Benihana - Broomfield

Restaurant Manager

Broomfield, CO · On-site

$65K - $70K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Kona Grill

Restaurant Manager

Denver, CO · On-site

$70K - $75K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Saltwater Social Denver

Restaurant Manager

Denver, CO

$65K - $75K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Kona Grill - Denver

Restaurant Manager

Denver, CO · On-site

$70K - $75K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Shake Shack

Restaurant Manager

Denver, CO · On-site

$53K - $65K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Shake Shack

Restaurant Manager

Denver, CO

$53K - $65K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

STK Denver

Manager

Denver, CO · On-site

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Postino Wine Cafe

Restaurant Manager

Denver, CO · On-site

... Event Management programs Fitness Program Discount Opportunities to give your feedback and let your ... full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a ...

Postino WineCafe

Restaurant Manager

Denver, CO · On-site

$64K - $68K/yr

Company appreciation events and parties * Anniversary recognition and rewards Requirements: * The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or ...

Postino WineCafe

Restaurant Manager

Littleton, CO · On-site

$62K - $68K/yr

Company appreciation events and parties * Anniversary recognition and rewards Requirements: * The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or ...

Upward Projects Holdings

Restaurant Manager

Denver, CO · On-site

Company appreciation events and parties * Anniversary recognition and rewards Requirements * The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or ...

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Restaurant Events Manager information

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What are the roles of a restaurant events manager?

A restaurant events manager is responsible for planning, coordinating, and overseeing special events and functions within a restaurant. They handle event logistics, coordinate with staff and vendors, and ensure customer satisfaction. Strong organizational, communication, and problem-solving skills are essential for success in this role.

Are restaurant events managers in high demand?

Restaurant events managers are in steady demand as restaurants and hospitality venues seek professionals to coordinate special events and group bookings. Strong organizational skills, experience with event planning, and knowledge of restaurant operations increase employability in this field, which is influenced by the overall growth of the hospitality industry.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.
What are popular job titles related to Restaurant Events Manager jobs in Colorado? For Restaurant Events Manager jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Restaurant Events Manager jobs in Colorado look for? The top searched job categories for Restaurant Events Manager jobs in Colorado are:
What cities in Colorado are hiring for Restaurant Events Manager jobs? Cities in Colorado with the most Restaurant Events Manager job openings:
Restaurant Events Manager jobs near you
Infographic showing various Restaurant Events Manager job openings in Colorado as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Floor & Events Manager

Root Down

Denver, CO • On-site

$70K - $75K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Description

The Root Down Floor & Events Manager is a dynamic hospitality leader responsible for delivering exceptional daily restaurant operations while growing Root Down's private dining and event business. This hybrid role balances active floor management with event sales, planning, and execution to maximize guest satisfaction, team performance, and restaurant revenue.

This position serves as a leader on the restaurant floor during service while acting as the primary point of contact for private events, ensuring every event, from inquiry to execution, is seamless and profitable.


Salary Range: $70,000 - $75,000 annually 


Employee Benefits:

  • Medical, Dental, and Vision insurance available 
  • Life insurance
  • 401k with 4% safe harbor match 
  • JOON wellness benefit 
  • ESOP Share Vesting with Tenure 
  • Paid leave
  • Employee discount
  • Family meal
Restaurant Operations (Approximately 70%)
  • Lead daily dinner, and brunch service while maintaining Root Down's hospitality standards.
  • Coach, mentor, and develop FOH team members through real-time feedback and performance coaching.
  • Ensure service standards, food quality, cleanliness, and guest satisfaction consistently exceed expectations.
  • Resolve guest concerns quickly while creating memorable recovery experiences.
  • Manage labor and staffing to meet financial goals.
  • Conduct pre-shift meetings focused on hospitality, menu knowledge, sales initiatives, and team communication.
  • Partner with the Executive Chef and kitchen leadership to ensure seamless service execution.
  • Assist with scheduling, hiring, onboarding, and performance management.
  • Monitor restaurant flow to maximize table turns and guest experience.
  • Support inventory, ordering, and operational projects as assigned.
Event Sales & Business Development (Approximately 30%)
  • Serve as Root Down's primary event coordinator for private dining and special events.
  • Respond to all event inquiries promptly with the goal of converting leads into confirmed bookings with our Events Manager. 
  • Conduct site tours for prospective clients.
  • Build relationships with local businesses, hotels, concierges, wedding planners, and community organizations to generate new business.
  • Actively pursue new opportunities to increase BEO volume and annual event revenue.
  • Prepare proposals, menus, contracts, and Banquet Event Orders (BEOs).
  • Collaborate with culinary and operations teams to customize event experiences.
  • Review upcoming BEOs with managers and chefs to ensure flawless execution.
  • Attend events as needed to ensure client expectations are exceeded.
  • Perform post-event follow-up to build repeat business and collect guest feedback.
  • Maintain accurate records within the event management system and provide regular reporting on bookings, revenue, and sales pipeline.

Financial Responsibilities

  • Drive event revenue growth through proactive sales efforts.
  • Increase private dining utilization during slower business periods.
  • Monitor event profitability through menu selection, labor planning, and beverage sales.
  • Support restaurant financial goals including:
    • Opentable Seating
    • Labor management
    • Beverage sales
    • Guest retention
    • Average check growth
    • Event revenue
    • Repeat bookings

Requirements


  • 2-5 years of restaurant management experience in a high-volume, chef-driven restaurant.
  • Experience with private dining, catering, event planning, or hospitality sales preferred.
  • Proven ability to lead teams while maintaining exceptional guest experiences.
  • Strong sales, negotiation, and relationship-building skills.
  • Excellent organizational and time-management abilities.
  • Comfortable balancing administrative responsibilities with active floor management.
  • Strong written and verbal communication skills.
  • Experience with Toast, TripleSeat (or similar BEO software), Opentable, and Google Workspace preferred.


Apply