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Restaurant Events Manager Jobs in Colorado (NOW HIRING)

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Restaurant Manager

Broomfield, CO · On-site

$65K - $70K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Restaurant Manager

Denver, CO · On-site

$65K - $75K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Restaurant Manager

Denver, CO · On-site

$70K - $75K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Manager

Denver, CO · On-site

$60 - $100/hr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Restaurant Manager

Littleton, CO · On-site

$67K - $75K/yr

Company appreciation events and parties * Anniversary recognition and rewards Requirements: * The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or ...

Company appreciation events and parties * Anniversary recognition and rewards Requirements * The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or ...

... Event Management programs Fitness Program Discount Opportunities to give your feedback and let your ... full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a ...

Restaurant Manager

Denver, CO · On-site

$64K - $72K/yr

Company appreciation events and parties * Anniversary recognition and rewards Requirements: * The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or ...

Company appreciation events and parties * Anniversary recognition and rewards Requirements * The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or ...

Restaurant Manager

Boulder, CO · On-site

$67K - $75K/yr

Company appreciation events and parties * Anniversary recognition and rewards Requirements * The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or ...

Restaurant Manager

Boulder, CO · On-site

$67K - $75K/yr

Company appreciation events and parties * Anniversary recognition and rewards Requirements: * The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or ...

Restaurant Manager

Boulder, CO · On-site

$67K - $75K/yr

Company appreciation events and parties * Anniversary recognition and rewards Requirements * The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or ...

... Event Management programs Fitness Program Discount Opportunities to give your feedback and let your ... full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a ...

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Restaurant Events Manager information

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What are popular job titles related to Restaurant Events Manager jobs in Colorado?

For Restaurant Events Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Restaurant Events Manager jobs in Colorado look for?

The top searched job categories for Restaurant Events Manager jobs in Colorado are:

What cities in Colorado are hiring for Restaurant Events Manager jobs?

Cities in Colorado with the most Restaurant Events Manager job openings:

Infographic showing various Restaurant Events Manager job openings in Colorado as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Sales & Events Manager

The Wooden Nickel

Crested Butte, CO • On-site

$75K/yr

Full-time

Re-posted 2 days ago


Job description

Opportunities Available
Elk Ave Hospitality is hiring for the following opportunity:
  • Sales & Events Coordinator

Position Summary
As Sales & Events Coordinator, I am responsible for managing and executing private events, group reservations, and special functions across Elk Ave Hospitality. I support the growth of the business by building relationships, generating leads, planning details, and helping ensure each event exceeds guest expectations.
This role blends sales, planning, and hospitality. I serve as a key point of contact for guests before, during, and after their event while helping drive revenue growth and protect the guest experience.
Benefits and Perks
  • Base salary plus generous commission structure
  • Employee dining discounts and perks
  • A vibrant, supportive team environment
  • Opportunities for growth and advancement within Elk Ave Hospitality
  • The chance to live and work in one of Colorado's most remarkable mountain communities

Key Responsibilities
Sales and Business Development
  • As Sales & Events Coordinator, I proactively generate leads for private dining, corporate events, and social gatherings.
  • I respond promptly and professionally to inquiries by phone, email, and in person.
  • I prepare proposals, quotes, and contracts for events with clarity and attention to detail.
  • I build and maintain strong client relationships that encourage repeat business and referrals.
  • I help grow event revenue by identifying opportunities and following through with consistency and professionalism.

Event Planning and Coordination
  • I manage events from initial inquiry through planning, execution, and post-event follow-up.
  • I collaborate with kitchen and service teams to help ensure seamless event delivery.
  • I manage event timelines, floor plans, guest counts, and special requests with strong attention to detail.
  • I support event setup and breakdown to help ensure each event is well organized and guest-ready.
  • I help create private dining and event experiences that are polished, memorable, and aligned with brand standards.

Guest Communication and Service
  • I serve as a primary point of contact for guests before, during, and after their experience.
  • I handle group reservations, VIP requests, and special event details with professionalism and care.
  • I respond promptly and thoughtfully to guest inquiries via phone, email, and other communication channels.
  • I track guest preferences and personalized experiences to help encourage repeat visits and lasting relationships.
  • I represent Elk Ave Hospitality with warmth, confidence, and strong follow-through.

Administrative Organization and Reporting
  • I maintain accurate records of bookings, contracts, deposits, payments, and event details.
  • I track event performance and support regular reporting on sales activity and results.
  • I help ensure that event records and communication are organized, current, and easy to follow.
  • I support compliance with health, safety, and licensing requirements as they relate to events.
  • I protect the details of the business through strong organization, communication, and accountability.

Qualifications
  • Experience in hospitality, event planning, or sales required
  • Restaurant or hospitality group experience is a plus
  • Strong organizational skills and attention to detail
  • Excellent communication and interpersonal abilities
  • Ability to manage multiple priorities in a fast-paced environment
  • Professional demeanor and commitment to strong guest service
  • Strong work ethic, reliability, and accountability

Preferred Skills and Experience
  • Experience with private dining, group reservations, or special event coordination
  • Experience with sales processes, proposal writing, and client follow-up
  • Comfort using Microsoft Office and event management tools
  • Strong written and verbal communication skills
  • Ability to multitask, stay organized, and manage timelines effectively
  • Strong guest service instincts and a genuine interest in hospitality
  • Experience collaborating with culinary and service teams to execute events successfully

Physical and Position Requirements
  • Must be able to stand and move for extended periods as needed during events
  • Must be able to walk event spaces, assist with setup details, and remain active during service periods
  • Must be able to work efficiently in a fast-paced hospitality environment
  • Must be capable of adjusting to changes in pace, priorities, and guest needs
  • Must be able to work evenings and weekends when events require
  • Must be able to communicate clearly and professionally in person, by phone, and in writing

Important Position Information
This position is compensated with a base salary plus generous commission structure. Schedule needs may vary based on event volume, guest needs, and business demands.
What Success Looks Like in This Role
Success in this position means growing event sales while creating polished, memorable, and well-executed guest experiences. I bring organization, urgency, professionalism, and hospitality to every interaction. I communicate clearly, follow through consistently, live the core values, and help ensure Elk Ave Hospitality delivers private events and group experiences that reflect the standards of the brand.