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Restaurant Electrical Jobs in Reno, NV (NOW HIRING)

Lead Line Chef- Millies

Reno, NV · On-site

$16.75 - $21.25/hr

Check with the room Chef as to the work needs of the restaurant * Prepare food items to specific ... Work requires use of chemicals, electrical, mechanical and computer equipment * Requires Team ...

Lead Line Chef- Millies

Reno, NV · On-site

$16.75 - $21.25/hr

Work requires use of chemicals, electrical, mechanical and computer equipment * Requires Team ... Check with the room Chef as to the work needs of the restaurant * Prepare food items to specific ...

Lead Line Chef- Banquets

Reno, NV · On-site

$16.75 - $21.25/hr

Check with the room Chef as to the work needs of the restaurant * Prepare food items to specific ... Work requires use of chemicals, electrical, mechanical and computer equipment * Requires Team ...

Baker-1

Reno, NV

$17.50 - $21.25/hr

Prepare dessert and baked goods for restaurants and banquets as per production sheets; prepare ... and other electrical devices. Team Member will be exposed to extreme heat, extreme cold, and ...

Baker-1

Reno, NV · On-site

$18 - $19/hr

... goods for restaurants and banquets as per production sheets; prepare requisition for items for ... other electrical devices. • Team Member will be exposed to extreme heat, extreme cold, and ...

We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard ... Also handles orders related to plumbing, electrical, and general maintenance issues * Manage parts ...

Showing results 21-40

Restaurant Electrical information

See Reno, NV salary details

$15

$34

$48

How much do restaurant electrical jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for restaurant electrical in Reno, NV is $34.83, according to ZipRecruiter salary data. Most workers in this role earn between $27.07 and $40.77 per hour, depending on experience, location, and employer.

What are some common challenges restaurant electricians face, and how can they effectively address them?

Restaurant electricians often encounter challenges such as working around tight schedules to minimize downtime during business hours, troubleshooting complex kitchen equipment, and ensuring all electrical systems meet strict safety and health regulations. To address these, it's important to communicate closely with restaurant management to plan maintenance during off-peak times, stay current with local electrical codes, and develop strong problem-solving skills specific to commercial kitchen environments. Building expertise in restaurant-specific appliances and maintaining flexibility can help electricians succeed in this dynamic work setting.

What is the difference between Restaurant Electrical vs Restaurant Maintenance Technician?

AspectRestaurant ElectricalRestaurant Maintenance Technician
CertificationsElectrical licenses, OSHA safety trainingGeneral maintenance certifications, OSHA safety training
Work EnvironmentElectrical systems, wiring, panels in restaurantsBroader maintenance tasks including plumbing, HVAC, electrical
Industry UsageSpecialized in electrical systems within restaurantsPerforms various maintenance duties in restaurant settings

Restaurant Electrical professionals focus specifically on electrical systems, wiring, and panels in restaurant environments, requiring specialized electrical certifications. In contrast, Restaurant Maintenance Technicians handle a wider range of maintenance tasks, including plumbing, HVAC, and electrical work. Both roles are essential for restaurant operations, but Restaurant Electrical roles are more specialized in electrical systems, while Maintenance Technicians provide comprehensive maintenance support.

What is a restaurant electrical job?

Restaurant electrical jobs involve the installation, maintenance, and repair of electrical systems within restaurants. This includes wiring, lighting, kitchen equipment, ventilation systems, and safety devices such as emergency lighting and fire alarms. Electricians in this field ensure that all electrical systems comply with safety codes and operate efficiently to support daily restaurant operations. They may also troubleshoot electrical issues and upgrade equipment to improve energy efficiency. These roles are essential for keeping restaurant environments safe and fully functional.

What are the key skills and qualifications needed to thrive as a restaurant electrician?

To thrive as a Restaurant Electrician, you need a strong understanding of electrical systems, wiring, troubleshooting, and adherence to safety codes, typically supported by completion of an electrician apprenticeship or relevant certification. Familiarity with electrical diagnostic tools, circuit testers, and building automation systems is essential. Attention to detail, problem-solving skills, and effective communication are valuable soft skills for this role. These competencies ensure safe, reliable operation of restaurant equipment and minimize downtime, which is critical for uninterrupted service.
What cities near Reno, NV are hiring for Restaurant Electrical jobs? Cities near Reno, NV with the most Restaurant Electrical job openings:
Infographic showing various Restaurant Electrical job openings in Reno, NV as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $72,455 per year, or $34.8 per hour.

Maintenance Associate I - Swing Shift

CoralTree Hospitality

Olympic Valley, CA • On-site

$27 - $29/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible to respond to guest requests to ensure the safety and comfort of our guests and use the freedom to go beyond to turn those guest interactions into moments of magic. In addition, you will perform general maintenance tasks, complete assigned work orders, and help in the maintenance and repairs of all the areas of the property. Understanding and responding to work orders reagrind HVAC, Electrical, Plumbing, and Painting.

About Everline Resort & Spa

Located in California’s Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities. Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the spirit of the region.

Our on-site restaurant options include casual dining at Sandy’s Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. 

Everline Resort & Spa takes inspiration from the distinct history and experience of the property and is a nod to the historic rail lines that connected throughout the area.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

  • Discounted Palisades Tahoe Ski Pass
  • Food & beverage, retail, and spa discounts
  • Free rentals on ski gear, ice skates, nordic skiing, and golf course access
  • Discounted rooms at Hyatt and CoralTree Properties
  • Group medical, dental, vision, life, and disability benefits.*
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.*
  • An employee assistance program.
  • Paid time off*/sick time
  • Participation in a 401(k) plan with a company match.

*For Full Time Year-Round Team Members


  • Enjoy working as part of a team to assist other engineering personnel with routine repairs and preventive maintenance.
  • Earnestly respond to guest requests to ensure their personal comfort.
  • Take pride in our house and perform general maintenance to guestrooms and public areas while monitoring and maintaining cleanliness, sanitation, and organization of assigned work areas.
  • Enthusiastically prepare for daily work assignments and review priorities and special projects.
  • Responsible for maintaining appropriate time management. Hold the highest standards for proper use of all equipment. Responsibility for ensuring safety and security of the property, our guests, and fellow associates.

  • This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Must have basic knowledge in the building maintenance fields with a minimum of one (1) year in a similar position or equal experience, specifically using hand tools and other tools to repair and maintain equipment.
  • Must have experience with basic diagnostic devices and training in general-overall mechanical, electrical, plumbing, HVAC, kitchen, and carpentry knowledge and the ability to trouble shoot in these principals.
  • While this position requires working with equipment, the best part is the opportunity to be part of a team and interact with guests.
  • A qualified applicant is a “people person” who is flexible with their schedule, loves to trouble shoot and knows a thing or two about safety, facility repairs, and maintenance.

Physical Requirements and Working Conditions:

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 75lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
  • While performing the duties of this job, the employee will be exposed to an indoor and outdoor working environment and the noise level in the work place is usually moderate to high.
  • Typical equipment used include but are not limited to hand tools, power tools, shovels, and computers.
  • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
  • While performing the duties of this job, the employee will be exposed to an indoor and outdoor working environment and the noise level in the work place is usually moderate to high.

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.

Hourly Range: $27/hr - $29/hr


What CoralTree Hospitality employees say

Pay

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