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Restaurant Electrical Jobs in Colorado (NOW HIRING)

Taco Bell

General Maintenance Tech

Greenwood Village, CO · On-site

$23 - $29/hr

... restaurant buildings across multiple sites. * Repair and replace tiling, light fixtures, drywall, cabinets, shelving, and perform minor plumbing and electrical repairs. * Maintain a safe and ...

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Restaurant Electrical information

What is a restaurant electrical job?

Restaurant electrical jobs involve the installation, maintenance, and repair of electrical systems within restaurants. This includes wiring, lighting, kitchen equipment, ventilation systems, and safety devices such as emergency lighting and fire alarms. Electricians in this field ensure that all electrical systems comply with safety codes and operate efficiently to support daily restaurant operations. They may also troubleshoot electrical issues and upgrade equipment to improve energy efficiency. These roles are essential for keeping restaurant environments safe and fully functional.

What are the key skills and qualifications needed to thrive as a restaurant electrician?

To thrive as a Restaurant Electrician, you need a strong understanding of electrical systems, wiring, troubleshooting, and adherence to safety codes, typically supported by completion of an electrician apprenticeship or relevant certification. Familiarity with electrical diagnostic tools, circuit testers, and building automation systems is essential. Attention to detail, problem-solving skills, and effective communication are valuable soft skills for this role. These competencies ensure safe, reliable operation of restaurant equipment and minimize downtime, which is critical for uninterrupted service.

What are some common challenges restaurant electricians face, and how can they effectively address them?

Restaurant electricians often encounter challenges such as working around tight schedules to minimize downtime during business hours, troubleshooting complex kitchen equipment, and ensuring all electrical systems meet strict safety and health regulations. To address these, it's important to communicate closely with restaurant management to plan maintenance during off-peak times, stay current with local electrical codes, and develop strong problem-solving skills specific to commercial kitchen environments. Building expertise in restaurant-specific appliances and maintaining flexibility can help electricians succeed in this dynamic work setting.

What is the difference between Restaurant Electrical vs Restaurant Maintenance Technician?

AspectRestaurant ElectricalRestaurant Maintenance Technician
CertificationsElectrical licenses, OSHA safety trainingGeneral maintenance certifications, OSHA safety training
Work EnvironmentElectrical systems, wiring, panels in restaurantsBroader maintenance tasks including plumbing, HVAC, electrical
Industry UsageSpecialized in electrical systems within restaurantsPerforms various maintenance duties in restaurant settings

Restaurant Electrical professionals focus specifically on electrical systems, wiring, and panels in restaurant environments, requiring specialized electrical certifications. In contrast, Restaurant Maintenance Technicians handle a wider range of maintenance tasks, including plumbing, HVAC, and electrical work. Both roles are essential for restaurant operations, but Restaurant Electrical roles are more specialized in electrical systems, while Maintenance Technicians provide comprehensive maintenance support.

What are popular job titles related to Restaurant Electrical jobs in Colorado?

For Restaurant Electrical jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Restaurant Electrical jobs in Colorado look for?

The top searched job categories for Restaurant Electrical jobs in Colorado are:

What cities in Colorado are hiring for Restaurant Electrical jobs?

Cities in Colorado with the most Restaurant Electrical job openings:

Restaurant Electrical jobs near you

Team Member at Fat Sully's Pizza

First Meridian Services

Denver, CO • On-site

$19.29/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

About First Meridian Services
At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you-one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.
As you get to know our culture and mission, we hope you'll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services-where your future takes flight.
SUMMARY
The Team Member is responsible for providing exceptional customer service while accurately processing transactions in a fast-paced quick-service restaurant environment. This role involves greeting customers, taking orders, handling payments, and ensuring a smooth checkout experience. Team Members assist in maintaining cleanliness and organization at the front of the restaurant and in food preparation and restocking.
AVAILABLE SHIFTS
PM: 4 PM to 12 AM
Overnight: 10 PM to 6 AM
BENEFITS & PERKS
  • Starting pay: 19.29 per hour, plus tips.
  • Overnight starting pay: $21-$23 per hour, depending on experience and qualifications.
  • Dental and Vision Insurance: Available after 60 days
  • Health Insurance: Available to full-time employees after 1 year
  • Transportation Benefits: Free RTD EcoPass or employee parking reimbursement
  • Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
  • 401(k) Retirement Savings Plan: Available after 6 months
  • Employee Discount: Available at Skyport restaurant and retail locations
  • Paid Leave: Provided in accordance with applicable Colorado and federal law
  • Supportive team environment with training and professional development opportunities

PRIMARY RESPONSIBILITIES
  • Greet customers warmly and take their orders accurately.
  • Process payments efficiently using the cash register or point-of-sale (POS) system.
  • Provide information about menu items and answer customer inquiries.
  • Ensure the checkout area is clean, organized, and well-stocked.
  • Assist with food preparation or restocking items as needed during shifts.
  • Address customer complaints or issues promptly and professionally.
  • Collaborate with team members to ensure smooth restaurant operations.
  • Follow health and safety guidelines to ensure a safe dining environment.

REQUIRED SKILLS/ABILITIES
  • Genuine interest in providing a positive guest experience
  • Friendly, outgoing, approachable personality
  • Ability to work well with others and support a positive work environment
  • Ability to work in a fast-paced environment
  • Dependable
  • Flexible to work nights, weekends, and holidays
  • Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
  • Strong communication skills and ability to handle stressful situations
  • Strong problem-solving skills and ability to exercise good judgment
  • Ability to use basic math; e.g., addition, subtraction, and basic fractions
  • Must successfully complete required airport security and background screening, including a federal background check.

EDUCATION AND EXPERIENCE:
  • High school diploma or equivalent preferred but not required.
  • Basic understanding of kitchen safety and sanitation practices.

WORKING ENVIRONMENT
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Team Member to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Physical Requirements & Frequency:
  • Bend- Occasionally
  • Climb/Crawl - Occasionally
  • Sit - Rarely
  • Kneel - Occasionally
  • Squat - Occasionally
  • Stand/Walk - Constantly

Mental Requirements & Frequency:
  • Communicate Orally - Constantly
  • Evaluating - Frequently
  • Perform Calculations - Occasionally
  • Read/Comprehend - Regularly
  • Reason/Analyze - Regularly
  • Write - Occasionally
HIRING PROCESS
Application Deadline: August 3rd, 2026
This date represents our anticipated application deadline and may be extended based on business needs.
Interested? Click "apply now" and include an updated resume for consideration. If we choose to proceed with your application, be on the lookout for a text or email from us to set up an initial interview.
Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility.
First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

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