ZipRecruiter

Log In

1

Restaurant Director Jobs in San Ramon, CA (NOW HIRING)

Pacific Catch

Be Seen First

Restaurant Manager

San Mateo, CA · On-site

$24 - $36/hr

  • Medical

  • Dental

  • Vision

  • PTO

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for ...

Golden Corral

Restaurant Team Member

Concord, CA · On-site

$13.25 - $17.25/hr

Golden Corral restaurants are currently accepting applications for the opportunity to join our team ... Upon completion of your online application, you may be directed to complete an additional online ...

Del Taco

Restaurant Manager

Pittsburg, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Kamdhenu LLC

Restaurant Manager

Pittsburg, CA

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Curry Up Now

Restaurant & Bar Server

San Ramon, CA

$23 - $35/hr

Restaurant Manager, General Manager DIRECT REPORTS: None COMPENSATION PACKAGE: * Sick Leave (earned based on local/state/federal compliance mandates, by location) * Free shift meal * Discounted meals ...

Montesacro Soma

Restaurant Manager

San Francisco, CA · On-site

  • Medical

  • PTO

... restaurant is adequately always staffed. Forecasting sales and scheduling based on expected ... These documents must be sent to your direct supervisor in a timely and organized manner ...

Montesacro Soma

Restaurant Manager

San Francisco, CA · On-site

$80K/yr

  • Medical

  • PTO

... restaurant is adequately always staffed. Forecasting sales and scheduling based on expected ... These documents must be sent to your direct supervisor in a timely and organized manner ...

Curry Up Now

Restaurant & Bar Server

San Ramon, CA · On-site

Restaurant Manager, General Manager DIRECT REPORTS: None COMPENSATION PACKAGE: * Sick Leave (earned based on local/state/federal compliance mandates, by location) * Free shift meal * Discounted meals ...

Curry Up Now

Casual Restaurant Server

Oakland, CA

Restaurant Manager, General Manager DIRECT REPORTS: None COMPENSATION PACKAGE: * Sick Leave (earned based on local/state/federal compliance mandates, by location) * Commuter Benefits * Free shift ...

Curry Up Now

Casual Restaurant Server

Oakland, CA · On-site

Restaurant Manager, General Manager DIRECT REPORTS: None COMPENSATION PACKAGE: * Sick Leave (earned based on local/state/federal compliance mandates, by location) * Commuter Benefits * Free shift ...

Golden Corral

Restaurant Kitchen Manager

Concord, CA · On-site

$56K - $71K/yr

As a member of the restaurant operations management team, you are also responsible for the ... Upon completion of your online application, you may be directed to complete an additional online ...

Golden Corral

Restaurant Hospitality Manager

Concord, CA · On-site

$49K - $61K/yr

Unequaled opportunity at the best chain restaurant company in the country! In this role as ... Upon completion of your online application, you may be directed to complete an additional online ...

The Table

Restaurant Manager

San Jose, CA · On-site

$65K - $90K/yr

Direct hiring, supervision, development and, when necessary, termination of employees. * Conduct orientation, explain the THE TABLE, and oversee the training of new employees. (IF HR MANAGER IS ...

Hotel Spero

Restaurant Server

San Francisco, CA · On-site

The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non ... F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General ...

HEI Hotels and Resorts

Restaurant/Lounge Manager

San Ramon, CA · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Direct the day-to-day operations of the restaurant and room service for breakfast, lunch and dinner periods. Direct the day-to-day operations of the bar operations. * Manage the Human Resources in ...

Heihotels

Restaurant/Lounge Manager

San Ramon, CA

$70K - $80K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Direct the day-to-day operations of the restaurant and room service for breakfast, lunch and dinner periods. Direct the day-to-day operations of the bar operations. * Manage the Human Resources in ...

previous page

Showing results 41-60

All JobsRestaurant JobsRestaurant Director JobsRestaurant Director Jobs in San Ramon, CA

Restaurant Director information

See San Ramon, CA salary details

$38.6K

$116.2K

$177.1K

How much do restaurant director jobs pay per year?

As of Aug 18, 2026, the average yearly pay for restaurant director in San Ramon, CA is $116,216.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,500.00 and $145,800.00 per year, depending on experience, location, and employer.

What does a restaurant director do?

A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

How does a restaurant director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

What are the most commonly searched types of Restaurant jobs in San Ramon, CA?

The most popular types of Restaurant jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Restaurant Director jobs?

Cities near San Ramon, CA with the most Restaurant Director job openings:

Restaurant Director jobs near you
Infographic showing various Restaurant Director job openings in San Ramon, CA as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $116,216 per year, or $55.9 per hour.

Restaurant Manager

Pacific Catch

San Mateo, CA • On-site

$24 - $36/hr

Full-time

Medical, Dental, Vision, PTO

Posted 11 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Apply now at: https://recruiting.paylocity.com/recruiting/jobs/Apply/4379637/Pacific-Catch/FOH-Team-Lead


Front of House (FOH) Team Leader

We are looking for Experienced Restaurant Leaders that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.


We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment.


Candidates with flexibility to work in our San Francisco locations as well as our San Mateo location are strongly encouraged to apply. 

REPORTS TO

General Manager


SCHEDULE

This is a full-time, hourly position, working a 40-hour week, plus 7.5 hours of scheduled overtime. This position will work an average of 5 hours of overtime per week based on company needs; the pay scale provided includes the expected overtime rate. However, please be aware that there is no guarantee of hours for any Pacific Catch employee, as hours will be distributed based on business needs and may vary accordingly.


RESPONSIBILITIES

  • Effectively manage Pacific Catch, Inc. restaurant and team members within the policies and guidelines of the company, always aiming for guest satisfaction
  • Provide direction, leadership and mentoring to all FOH staff during all shifts.
  • Ensure fast, accurate service, with positive and polite guest interaction
  • Be the face of Pacific Catch, Inc.: introducing the food, inviting the guests in and helping them navigate ordering, making sure orders are fulfilled quickly
  • Conduct inventory and cash control procedures
  • Ensure that all staff stations, service areas, dining room, outdoor seating, and tables are set for the shift and that the tables and floor are clean
  • Handle guest complaints with professional and sincere attention
  • Completion of daily, weekly, and monthly operational, administrative, and HR-related duties


COMPENSATION

$24.00 - $36.00 Per Hour - Please be advised, the pay scale provided includes the expected overtime rate.


EDUCATION / EXPERIENCE

  • 4+ years of full-service restaurant hospitality experience, with 2 years in management
  • You’ve managed other successful, high-volume restaurants in an innovative chain
  • You possess a proven track record of effectively and empathetically training, mentoring, and managing hourly employees
  • Technology savvy: comfortable with MS Office, Google Apps/programs, & Toast POS, use of tablets and/or handheld devices, and an understanding of social media outlets
  • Understanding of a P&L statement always looking for opportunities to improve sales or manage costs
  • Holds themselves to high standards and expects the same from their team; leads by example
  • Passionate about protecting our oceans and environment


PHYSICAL

  • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.
  • Must be able to reach, bend, stoop and frequently lift up to 25 pounds.