ZipRecruiter

Log In

1

Restaurant Director Jobs in San Ramon, CA (NOW HIRING)

Chick-Fil-A

Kitchen Manager

Vallejo, CA · On-site

$25/hr

The Kitchen Manager position will report to the Restaurant Director of Operation and is responsible for overseeing the Quality, Safety, Procedures and Training of Team Members in the kitchen.

Marriott

Director of Restaurants

Burlingame, CA

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Administers the performance appraisal process for direct report managers. Communicates performance ...

Marriott

Director of Restaurants

Burlingame, CA

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Administers the performance appraisal process for direct report managers. Communicates performance ...

Saks Fifth Avenue

Restaurant Manager

San Francisco, CA · On-site

$70.92 - $88.64/hr

Partners with Senior Restaurant General Manager, Regional Director of Restaurants, and Corporate Food Service*** **Review any issues that may affect the restaurant with Store General Manager and ...

BJ's Restaurants

Senior Restaurant Manager

San Bruno, CA · On-site

$78K - $80K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

Saks

Restaurant Manager

San Francisco, CA · On-site

$70K - $88K/yr

Partners with Senior Restaurant General Manager, Regional Director of Restaurants, and Corporate Food Service * Review any issues that may affect the restaurant with Store General Manager and ...

Curry Up Now

Restaurant Manager

San Jose, CA · On-site

$65K - $80K/yr

General Manager, Area Director, Corporate Leadership DIRECT REPORTS: Supervisor of all restaurant staff through direction from the General Manager or in the absence of the General Manager ...

Curry Up Now

Restaurant Manager

San Jose, CA · On-site

$65K - $80K/yr

General Manager, Area Director, Corporate Leadership DIRECT REPORTS: Supervisor of all restaurant staff through direction from the General Manager or in the absence of the General Manager ...

BJ's Restaurants

Senior Restaurant Manager

San Bruno, CA · On-site

$75K - $87K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

Pacific Catch

Director of Purchasing

Walnut Creek, CA · On-site

$110K - $140K/yr

The role is remote, with regular travel to restaurants and the Home Office in Northern and Southern ... Self-directed. This role is remote and the work will not be supervised day to day RESPONSIBILITIES ...

New

next page

Showing results 1-20

All JobsRestaurant JobsRestaurant Director JobsRestaurant Director Jobs in San Ramon, CA

Restaurant Director information

See San Ramon, CA salary details

$38.6K

$116.2K

$177.1K

How much do restaurant director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant director in San Ramon, CA is $116,216.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,500.00 and $145,800.00 per year, depending on experience, location, and employer.

What does a restaurant director do?

A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

How does a restaurant director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

What are the most commonly searched types of Restaurant jobs in San Ramon, CA?

The most popular types of Restaurant jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Restaurant Director jobs?

Cities near San Ramon, CA with the most Restaurant Director job openings:

Restaurant Director jobs near you
Infographic showing various Restaurant Director job openings in San Ramon, CA as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $116,216 per year, or $55.9 per hour.

General Manager / Restaurant Director

Crenn Dining Group

San Francisco, CA • On-site

$120K - $140K/yr

Full-time

Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Job description

About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Benefits: Competitive PTO
Bonus program
401K with generous company match
Heath/Dental/Vision insurance
Dining Discounts
Wellness/Education/Uniform Benefits
Employee Assistance Program (EAP)
Team Trips to Blue Belle Farm
Qualities required:
  • Michelin managerial experience of 2-5 years
  • High Energy.
  • Understanding of Luxury hospitality
  • Warm and welcoming to both staff and guests
  • Must have exceptional skills in guest services as well as staff leadership
  • High functioning with an ability to multitask
  • Must have an exceptional knowledge of food and service.
  • Operational skills in Microsoft Excel, Word, as well as accounting and cost-management
  • Strong decision-making capabilities
  • High communication, collaboration, and delegation skills
  • High functioning command of the English language, as well as basic knowledge of relevant languages in the field of wine.
  • Proven ability to develop and maintain financial plans
  • Ability to motivate and lead people, and hold employees accountable
  • Strong working knowledge of operational procedures
  • Candidates with the ability to travel or relocate to other areas of the USA strongly considered.

Responsibilities
  • Ensure day-to-day business operations run smoothly
  • Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our culture
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist in managing costs, driving sales and growing the business in support of financial goals
  • Partner with management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

The pay range for this role is:
120,000 - 140,000 USD per year (San Francisco)

Apply