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Restaurant Director Jobs in San Ramon, CA (NOW HIRING)

Chick-Fil-A

Kitchen Manager

Vallejo, CA · On-site

$25/hr

The Kitchen Manager position will report to the Restaurant Director of Operation and is responsible for overseeing the Quality, Safety, Procedures and Training of Team Members in the kitchen.

Marriott

Director of Restaurants

Burlingame, CA · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Administers the performance appraisal process for direct report managers. Communicates performance ...

Marriott

Director of Restaurants

Burlingame, CA · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Administers the performance appraisal process for direct report managers. Communicates performance ...

Lazy Dog Restaurants LLC

Restaurant Manager

Dublin, CA · On-site

$75K - $85K/yr

Restaurant Manager At Lazy Dog, we're building something special, a place where hospitality feels ... Ability to lead and direct energetic team members * Ability to train, develop, and coach a group of ...

BJ's Restaurants

Senior Restaurant Manager

San Bruno, CA · On-site

$78K - $80K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

BJ's Restaurants

Senior Restaurant Manager

Dublin, CA · On-site

$78K - $80K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

Saks

Restaurant Manager

San Francisco, CA · On-site

$70K - $88K/yr

Partners with Senior Restaurant General Manager, Regional Director of Restaurants, and Corporate Food Service * Review any issues that may affect the restaurant with Store General Manager and ...

Curry Up Now

Restaurant Manager

San Jose, CA · On-site

$65K - $80K/yr

General Manager, Area Director, Corporate Leadership DIRECT REPORTS: Supervisor of all restaurant staff through direction from the General Manager or in the absence of the General Manager ...

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Restaurant Director information

See San Ramon, CA salary details

$38.6K

$116.2K

$177.1K

How much do restaurant director jobs pay per year?

As of Aug 17, 2026, the average yearly pay for restaurant director in San Ramon, CA is $116,216.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,500.00 and $145,800.00 per year, depending on experience, location, and employer.

What does a restaurant director do?

A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

How does a restaurant director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

What are the most commonly searched types of Restaurant jobs in San Ramon, CA?

The most popular types of Restaurant jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Restaurant Director jobs?

Cities near San Ramon, CA with the most Restaurant Director job openings:

Restaurant Director jobs near you
Infographic showing various Restaurant Director job openings in San Ramon, CA as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $116,216 per year, or $55.9 per hour.

Kitchen Manager

Chick-Fil-A

Vallejo, CA • On-site

$25/hr

Full-time

Medical, PTO

Re-posted 29 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,612 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

DESCRIPTION
Chick-fil-A hires leadership professionals who want to acquire skills to build their career portfolio and grow within the company. We pride ourselves on having a fast-paced growth culture where leaders are continually developing and enhancing their skills and the skills of those around them.
We are seeking a Kitchen Manager professional to support the Restaurant business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and revenue goals. The Kitchen Manager is responsible for overseeing employees in the continual pursuit of "Operational Excellence" while creating a positive work culture in the kitchen. The Kitchen Manager must be a motivated self-starter with the ability to work efficiently. The Kitchen Manager position will report to the Restaurant Director of Operation and is responsible for overseeing the Quality, Safety, Procedures and Training of Team Members in the kitchen.
Position Type: Full-Time, Open Availability, 40 hours per week
Benefits:
  • Health Insurance Contribution
  • Sundays off
  • Food Discounts
  • Vacation

Qualifications:
  • 2 years of Kitchen Management Experience
  • Chick-fil-A experience, preferred
  • Computer and technology (Apple products) competency
  • Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 10 hours and lifting up to 60lbs
  • Bilingual in English and Spanish

Responsibilities of the Restaurant Kitchen Manager:
  • Managing Kitchen Food Safety Systems of the restaurant
  • Managing Kitchen Food Quality Systems of the restaurant
  • Managing Kitchen Food Holding Systems of the Restaurant
  • Managing Restaurant Inventory and Truck ordering
  • Managing Kitchen Speed of Service
  • Managing Kitchen Check list systems
  • Managing Restaurant Food Cost & Restaurant Waste reduction
  • Schedule Kitchen Personnel & Managing Kitchen Labor %

The Kitchen Manager Should Expect To:
  • Kitchen Manager must Consistently & positively deliver accountability and coaching
  • Kitchen Manager must have Flexibly work across seasonal trends (moving from hands-on leadership to exclusive supervision based off sales & staff volume)
  • The kitchen Manager must Tenaciously inspect results of Food Safety inspections, Quality / holding systems, and cleanliness standards.
  • The Kitchen Manager should Focus on systematically and effectively communicating all Kitchen related goals and success factors to Leadership, Supervisors & Team Members
  • The Kitchen Manager must be able to connect with a multicultural team
  • The kitchen Manager must Intentionally and methodically grow and nurture relationships with kitchen team members
  • The Kitchen Manager must Enthusiastically and passionately lead the Kitchen team
  • The kitchen Manager is responsible for hiring, training, daily practices and evaluation practices with the Vision of the organization and yearly goals
  • The Kitchen Manager should expect to work 40 hours per week

REQUIREMENTS
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

What Chick-fil-A employees say

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Benefits

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Workplace

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Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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