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Restaurant Director Jobs in Riverside, CA (NOW HIRING)

Restaurant Franchise

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Director of Facilities

San Bernardino, CA · On-site

$150K/yr

Oversee the national R&M program for company-owned restaurants, including preventive maintenance ... director-level role. * Experience managing facilities across a multi-unit restaurant, retail, or ...

Heihotels

Director of Restaurant and Bars

Anaheim, CA · On-site

$100K - $110K/yr

Direct the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods. Direct the day to day operations of the bar operations. * Manage the Human Resources in ...

BJ's Restaurants

Senior Restaurant Manager

Menifee, CA

$74K - $79K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

BJ's Restaurants

Senior Restaurant Manager

Irvine, CA · On-site

$74K - $79K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

El Super

Restaurant Manager

Ontario, CA · On-site

The Restaurant General Manager reports to the District Manager and Director of Operations. Food Handler Card or its equivalent certification is required for all positions related to: preparation ...

CJR Restaurants

Restaurant Manager

Corona, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

CJR Restaurants

Restaurant Manager

Corona, CA

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

CJR Restaurants

Restaurant Manager

Corona, CA

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

CJR Restaurants

Restaurant Manager

Diamond Bar, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

CJR Restaurants

Restaurant Manager

Diamond Bar, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Hillstone Restaurant Group

Restaurant Manager

Irvine, CA

$100K - $110K/yr

Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have built a track record ...

Hillstone Restaurant Group

Restaurant Manager

Irvine, CA · On-site

$100K - $110K/yr

Company Description Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have ...

BJ's Restaurants

Senior Restaurant Manager

Menifee, CA · On-site

$67K - $77K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

BJ's Restaurants

Senior Restaurant Manager

Irvine, CA · On-site

$67K - $78K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

Wendelta

Restaurant Manager

Claremont, CA

The Restaurant Manager will lead, interview, direct, train and develop all subordinate employees with the support of the GM or DM. The Restaurant Manager is responsible for the training, and ...

The Restaurant Zone

Be Seen First

Assistant Restaurant Manager | casual dining restaurant concept

Irvine, CA · On-site

$60K - $70K/yr

Assistant Restaurant Manager Locations: Palm Desert, CA | Santa Barbara, CA | San Fernando Valley, CA Compensation * $60,000-$70,000 Base Salary * Quarterly Bonus Program * Medical, Dental & Vision ...

Tender Greens

Restaurant Supervisor

Irvine, CA

$20/hr

General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house ...

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All JobsRestaurant JobsRestaurant Director JobsRestaurant Director Jobs in Riverside, CA

Restaurant Director information

See Riverside, CA salary details

$36K

$108.5K

$165.4K

How much do restaurant director jobs pay per year?

As of Aug 5, 2026, the average yearly pay for restaurant director in Riverside, CA is $108,494.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,100.00 and $136,100.00 per year, depending on experience, location, and employer.

What does a restaurant director do?

A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

How does a restaurant director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.
What are the most commonly searched types of Restaurant jobs in Riverside, CA? The most popular types of Restaurant jobs in Riverside, CA are:
What are popular job titles related to Restaurant Director jobs in Riverside, CA? For Restaurant Director jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Restaurant Director jobs in Riverside, CA look for? The top searched job categories for Restaurant Director jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Restaurant Director jobs? Cities near Riverside, CA with the most Restaurant Director job openings:
Restaurant Director jobs near you

Director of Facilities

Restaurant Franchise

San Bernardino, CA • On-site

$150K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

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Job description

The Director of Facilities provides strategic leadership and operational oversight for all facilities-related functions across all company locations. This role is responsible for setting the facilities strategy, managing capital and repair/maintenance programs, ensuring brand standards compliance, and driving operational excellence through cost-effective, guest-focused facility solutions.


Strategic Leadership & Program Management

•    Develop and execute a facilities strategy aligned with the Company’s growth and brand transformation goals.

•    Lead, mentor, and develop a high-performing facilities team including regional facilities technicians and vendor partners.

•    Establish KPIs, dashboards, and performance metrics to measure program effectiveness, cost efficiency, and restaurant uptime.

•    Serve as the internal subject matter expert on facilities best practices, emerging technologies, and industry trends.


Repair & Maintenance Operations

•    Oversee the national R&M program for company-owned restaurants, including preventive maintenance schedules, reactive repair protocols, and emergency response.

•    Manage and optimize facilities management software to track work orders, vendor performance, and asset lifecycle.

•    Develop and enforce standard operating procedures for equipment maintenance, including kitchen equipment, HVAC, refrigeration, plumbing, electrical, and life safety systems.

•    Analyze repair trends and data to proactively identify systemic issues and drive capital planning decisions.


Capital Planning & Budget Management

•    Lead annual capital planning process for facilities-related expenditures across the restaurant portfolio, including equipment replacement, remodeling support, and deferred maintenance.

•    Manage the facilities operating and capital budgets, ensuring spend accountability and ROI delivery.

•    Partner with Finance to develop accurate forecasting models and track actuals versus budget on a monthly basis.


Vendor & Contract Management

•    Source, negotiate, and manage vendor contracts for facilities services including HVAC, janitorial, pest control, landscaping, waste management, and general maintenance.

•    Build and maintain a robust national vendor network with tiered service agreements and performance accountability.

•    Conduct regular vendor reviews and drive continuous improvement in cost, quality, and response time.


Brand Standards & Compliance

•    Ensure all facilities programs uphold brand standards and deliver a safe, clean, and welcoming guest environment.

•    Partner with Operations to address facilities-related health, safety, and regulatory compliance matters.

•    Support ADA compliance, local code adherence, and health department requirements across the restaurant portfolio.

QUALIFICATIONS

Experience

•    10+ years of progressive facilities management experience, with at least 5 years in a senior or director-level role.

•    Experience managing facilities across a multi-unit restaurant, retail, or hospitality portfolio (30+ locations strongly preferred).

•    Demonstrated success managing large-scale R&M programs and vendor networks.

•    Experience overseeing facilities budgets.


Skills & Competencies

•    Deep technical knowledge of commercial kitchen equipment, HVAC, refrigeration, electrical, plumbing, and building systems.

•    Strong financial acumen with experience in capital planning, budgeting, and cost analysis.

•    Excellent negotiation and vendor management skills.

•    Proficiency with facilities management platforms and data-driven decision-making.

•    Outstanding leadership, communication, and cross-functional collaboration skills.

•    Ability to manage multiple priorities in a fast-paced, growth-oriented environment.

•    Up to 50% travel required.