ZipRecruiter

Log In

1

Restaurant Weekend Jobs in Riverside, CA (NOW HIRING)

Nanami Sushi LLC

Be Seen First

Restaurant Server

Hemet, CA · On-site

$17/hr

Manage multiple orders efficiently during busy night and weekend shifts Required Qualifications * 3+ years experience in restaurant service * High school diploma or equivalent Preferred ...

DONER G INC

Restaurant Manager

Irvine, CA · On-site

$18 - $24/hr

Flexible Hours (Must be available to work until 10 pm during some weekdays or on Weekends) * Must ... working position as Restaurant Manager, please submit your application and resume. The job ...

OC Breakfast Ventures, LLC

Restaurant Manager

Irvine, CA · On-site

$70K - $75K/yr

Restaurant Manager FLSA Classification : Salary Exempt Employee Reports To : Regional Manager ... Ability to work flexible hours, including weekends and holidays, as required. Physical demands:

ProAbition

Restaurant Manager

Riverside, CA · On-site

$75K/yr

Position Summary We are seeking an experienced and motivated Restaurant Manager to oversee daily ... Comfortable working evenings, late nights, weekends, and holidays * Food safety certification ...

Hillstone Restaurant Group

Restaurant Manager

Irvine, CA · On-site

$100K - $110K/yr

Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have built a track record ...

Gyu-Kaku

Restaurant Manager

Rancho Cucamonga, CA · On-site

$68K - $69K/yr

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... Must be willing to work flexible hours, weekends, and holidays * Experience in supervising and ...

Hillstone Restaurant Group

Restaurant Manager

Irvine, CA · On-site

$100K - $110K/yr

Company Description Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have ...

mendocinofarms

RESTAURANT MANAGER

Rancho Cucamonga, CA · On-site

$63K - $81K/yr

We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays We're Looking for Managers that have the following: * 1+ years of high-volume restaurant or ...

mendocinofarms

RESTAURANT MANAGER

Rancho Cucamonga, CA

$63K - $81K/yr

We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays We're Looking for Managers that have the following: * 1+ years of high-volume restaurant or ...

mendocinofarms

RESTAURANT MANAGER

Rancho Cucamonga, CA

$63K - $81K/yr

We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays We're Looking for Managers that have the following: * 1+ years of high-volume restaurant or ...

next page

Showing results 1-20

All JobsRestaurant JobsRestaurant Weekend JobsRestaurant Weekend Jobs in Riverside, CA

Restaurant Weekend information

See Riverside, CA salary details

$25.6K

$62.7K

$199.8K

How much do restaurant weekend jobs pay per year?

As of Aug 26, 2026, the average yearly pay for restaurant weekend in Riverside, CA is $62,737.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $67,300.00 per year, depending on experience, location, and employer.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the most commonly searched types of Restaurant jobs in Riverside, CA?

The most popular types of Restaurant jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Restaurant Weekend jobs?

Cities near Riverside, CA with the most Restaurant Weekend job openings:

Restaurant Weekend jobs near you
Infographic showing various Restaurant Weekend job openings in Riverside, CA as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $62,737 per year, or $30.2 per hour.

Restaurant Server

Hemet, CA • On-site

Nanami Sushi LLC
See more jobs at Nanami Sushi LLCexternal

$17/hr

Part-time

Retirement

This job post has expired today. Applications are no longer accepted.

Job description

As a Restaurant Server, you will be an essential member of the front-of-house team, ensuring guests have an exceptional dining experience. Reporting directly to the Restaurant Manager, you will handle order taking using stationary POS terminals, provide knowledgeable menu guidance, and maintain positive customer interactions during night and weekend shifts.

Responsibilities

  • Take customer orders accurately using stationary POS terminals
  • Provide detailed information and recommendations about menu items
  • Engage with customers to ensure satisfaction and address any concerns
  • Collaborate closely with the front-of-house team to maintain smooth service
  • Manage multiple orders efficiently during busy night and weekend shifts

Required Qualifications

  • 3+ years experience in restaurant service
  • High school diploma or equivalent

Preferred Qualifications

  • Valid Food Handler certification
  • Strong customer service skills
  • Experience using Point of Sale (POS) systems
  • Knowledge of food safety practices
  • Ability to work effectively within a team
  • Excellent time management skills