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Full Time Restaurant Jobs in Riverside, CA (NOW HIRING)

Restaurant Manager

Lake Forest, CA · On-site

$24 - $28/hr

We are looking to hire a full-time Restaurant Manager that is interested in working for a franchise location with an owner who cares about and supports your success. This food service and hospitality ...

We are looking to hire a full-time Restaurant Manager that is interested in working for a franchise location with an owner who cares about and supports your success. This food service and hospitality ...

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid.

Restaurant Manager

Anaheim, CA · On-site

$70K - $75K/yr

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid.

Line Cook

Anaheim, CA · On-site

$17 - $19/hr

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid.

Comprehensive Benefits Package Medical, Dental, and Vision Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for healthbenefits. Voluntary Short Term Disability ...

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term ...

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid.

Prep Cook

Anaheim, CA · On-site

$18 - $20/hr

Comprehensive Benefits Package • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. • Voluntary Short Term ...

Line Cook

Anaheim, CA · On-site

$17 - $19/hr

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid.

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term ...

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term ...

Host

Ontario, CA · On-site

$14.25 - $17.75/hr

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid.

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid.

Comprehensive Benefits Package • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. • Voluntary Short Term ...

Host/Hostess

Ontario, CA · On-site

$17/hr

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid.

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid.

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid.

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term ...

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Showing results 1-20

Full Time Restaurant information

See Riverside, CA salary details

$25.6K

$62.7K

$199.8K

How much do full time restaurant jobs pay per year?

As of Jun 27, 2026, the average yearly pay for full time restaurant in Riverside, CA is $62,737.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $67,300.00 per year, depending on experience, location, and employer.

What is the highest paying restaurant job?

In the restaurant industry, executive chef or head chef positions tend to be the highest paying roles, often earning six-figure salaries depending on the establishment's size and location. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff.

What jobs pay 2000 a day?

In the restaurant industry, high-paying roles such as executive chefs, restaurant owners, or consultants can earn around $2,000 or more per day, especially with extensive experience, a strong reputation, or ownership stakes. These positions often require specialized skills, management experience, and sometimes a significant investment or business ownership.

What are some common challenges faced by full-time restaurant staff and how can they be managed?

Full-time restaurant staff often encounter challenges such as handling high-pressure rush hours, managing customer expectations, and maintaining effective communication with team members. Balancing these demands requires strong time management skills, teamwork, and adaptability. Many restaurants provide ongoing training and encourage open communication to help staff navigate these situations, ensuring a supportive environment where employees can grow and succeed.

Can you make a living working at a restaurant?

Full-time restaurant jobs can provide a stable income, especially for those with experience or specialized skills like cooking or management. However, wages vary by location and position, and tips may supplement income for front-of-house staff. Many restaurant workers rely on a combination of salary, tips, and benefits to make a living wage.

What are full time restaurant jobs?

Full time restaurant jobs refer to positions within a restaurant where employees work a standard full-time schedule, typically ranging from 35 to 40 hours per week. These roles can include servers, cooks, managers, hosts, bartenders, and dishwashers, among others. Full time restaurant employees often receive additional benefits such as health insurance, paid time off, and opportunities for advancement compared to part-time staff. Working full time in a restaurant requires strong customer service skills, the ability to work under pressure, and flexibility with schedules, as restaurants often operate outside of the traditional 9-to-5 workday.

What are the key skills and qualifications needed to thrive as a Full-Time Restaurant Worker, and why are they important?

To thrive as a full-time restaurant worker, you typically need experience in food service, knowledge of food safety regulations, and strong multitasking abilities, with a high school diploma often preferred. Familiarity with point-of-sale (POS) systems, kitchen equipment, and possibly certifications such as ServSafe are highly beneficial. Outstanding communication, teamwork, and customer service skills set individuals apart in this fast-paced environment. These skills and qualifications are crucial for ensuring efficient operations, customer satisfaction, and maintaining a safe and welcoming dining experience.

What's the easiest restaurant position?

The easiest restaurant position is often considered to be a busser or dishwasher, as these roles typically require minimal experience and involve straightforward tasks like clearing tables or cleaning dishes. These positions usually have less customer interaction and may not require formal training, making them accessible entry points for new workers.

What is the difference between Full Time Restaurant vs Part Time Restaurant?

AspectFull Time RestaurantPart Time Restaurant
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 30 hours per week
Employment BenefitsOften includes benefits like health insurance and paid time offLess likely to include benefits
SchedulingConsistent, fixed scheduleFlexible, variable hours
CredentialsSame certifications (e.g., food handler's permit)Same certifications

Full Time Restaurant positions generally involve longer, consistent hours and may include benefits, while Part Time Restaurant roles offer more flexible scheduling with fewer hours and typically no benefits. Both roles require similar certifications and skills, but the employment structure differs significantly.

What are the most commonly searched types of Restaurant jobs in Riverside, CA? The most popular types of Restaurant jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Full Time Restaurant jobs? Cities near Riverside, CA with the most Full Time Restaurant job openings:
Restaurant Manager

Restaurant Manager

Jack in the Box

Rancho Santa Margarita, CA • On-site

$24 - $28/hr

Full-time

PTO

Posted 23 days ago


Jack in the Box rating

4.7

Company rating: 4.7 out of 10

Based on 279 frontline employees who took The Breakroom Quiz

75th of 104 rated fast food restaurants


Job description

We are looking to hire a full-time Restaurant Manager that is interested in working for a franchise location with an owner who cares about and supports your success. This food service and hospitality management position earns a competitive wage, insurance benefits, manager meal benefit, and vacation.
ABOUT US
We take pride in independently owning a Jack in the Box franchise that includes several restaurants in the Southern CA area. Our vision is to be the most admired Jack in the Box franchisee in the nation.
Delivering excellent guest service requires an excellent team. We value, care for, and respect each of our employees. Our team members enjoy competitive pay, great benefits, and opportunities for professional development.
A DAY IN THE LIFE OF A RESTAURANT MANAGER
As a Restaurant Manager, you manage one of our single Jack in the Box unit locations and are responsible for its overall operations. Some of the tasks required are:
  • Effectively execute the Jack in the Box systems and processes at your location with accountability and discretion
  • Passionate about ensuring that guests receive excellent customer service every single time, you respond to guest concerns and complaints in a timely and professional manner.
  • Prioritize that your location has a great reputation in cleanliness, food quality, and safety, in the community.
  • Recruit, select, build, train, coach, and lead the team so that each team member is inspired to take pride in their work and always provide exceptional service.
  • Treat all employees with respect and dignity and act as an excellent role model at all times.
  • Exceptional ability to adjust to multiple demands and shifting priorities, as the dependable source of strength and positivity.
  • Build restaurant sales and profits while ensuring compliance with policies, procedures, and regulatory requirements.
  • Analyze operational and financial performance and make changes accordingly. Also, carefully monitor costs and adhere to your budget and goals.
  • Always looking for ways to improve and take any feedback seriously.
  • Mindset of running a location that others would like to emulate.

QUALIFICATIONS FOR A RESTAURANT MANAGER
High school diploma or equivalent
  • 3 years of experience managing a service concept with full profit & loss responsibility
  • At least 18 years old
  • ServSafe certified
  • Ability to speak, read, and write effectively in English
  • Ability to perform and understand basic math concepts (addition, subtraction, multiplication, & division)
  • Proficiency with personal computers and related software applications
  • Ability to lift up to 65 lbs. and be on your feet for the majority of a shift
  • Valid driver's license, insurance, and use of a personal vehicle to make bank deposits and travel to other locations as needed
  • Ability and willingness to work a flexible schedule
  • Exceptional customer service skills
  • Amazing leadership ability

Do you have excellent interpersonal and communication skills? Are you a self-starter who takes initiative and willingly accepts responsibility? Do you have proven analytical skills? Are you organized and able to prioritize and delegate effectively? Do you conduct yourself ethically and with integrity? Can you remain calm when challenged or placed under pressure? Are you results- oriented and self-aware? If so, you might just be perfect for this restaurant manager position!
WORK SCHEDULE
This full-time food service and hospitality management position requires flexibility.
READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this food service and hospitality management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

What Jack in the Box employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jack in the Box logo

About Jack in the Box

Sourced by ZipRecruiter

Welcome to the first step towards the best job you'll ever have. As CEO of Jack in the Box, I may be a bit biased, but hey, this is technically my company and I can say whatever I want. But seriously, we work hard to make Jack in the Box a place where you can start, grow and advance a fulfilling and rewarding career. Whether Jack in the Box is your forever place or a stop along the way, you'll love working here. That's why we attract the best, most fun people on the planet; a one-of-a-kind restaurant for one-of-a-kind employees who crave something different. But don't take my word for it. I've included a few of the top things our people love about working at my company. I mean our company.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

San Diego, CA, US

Year founded

1951