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Full Time Restaurant Jobs in Riverside, CA (NOW HIRING)

Dunkin'

Restaurant Manager

Hemet, CA · On-site

$24 - $27/hr

... of restaurant team members • Ensure that the store is meeting operational and food safety ... ServSafe certification required (can be obtained once hired) Ability to work full time with ...

Dunkin'

Restaurant Manager

San Jacinto, CA · On-site

$24 - $27/hr

... of restaurant team members • Ensure that the store is meeting operational and food safety ... ServSafe certification required (can be obtained once hired) Ability to work full time with ...

Dunkin'

Restaurant Manager

Menifee, CA · On-site

$24 - $27/hr

... of restaurant team members • Ensure that the store is meeting operational and food safety ... ServSafe certification required (can be obtained once hired) Ability to work full time with ...

Dunkin'

Restaurant Manager

Wildomar, CA · On-site

$24 - $27/hr

... of restaurant team members • Ensure that the store is meeting operational and food safety ... ServSafe certification required (can be obtained once hired) Ability to work full time with ...

Delaware North

Restaurant Manager, Paseo

Anaheim, CA · On-site

$73K - $92K/yr

And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping ...

Dunkin'

Restaurant General Manager

Lake Forest, CA · On-site

$24 - $29/hr

No Job Type: Full-time Benefits: * 401(k) * Dental insurance * Health insurance * Paid time off ... Previous fast food/quick service restaurant experience required * Top-notch customer service skills

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Showing results 41-60

All JobsRestaurant JobsFull Time Restaurant JobsFull Time Restaurant Jobs in Riverside, CA

Full Time Restaurant information

See Riverside, CA salary details

$25.6K

$62.7K

$199.8K

How much do full time restaurant jobs pay per year?

As of Aug 8, 2026, the average yearly pay for full time restaurant in Riverside, CA is $62,737.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $67,300.00 per year, depending on experience, location, and employer.

What are some common challenges faced by full-time restaurant staff and how can they be managed?

Full-time restaurant staff often encounter challenges such as handling high-pressure rush hours, managing customer expectations, and maintaining effective communication with team members. Balancing these demands requires strong time management skills, teamwork, and adaptability. Many restaurants provide ongoing training and encourage open communication to help staff navigate these situations, ensuring a supportive environment where employees can grow and succeed.

What is a full time restaurant job?

Full time restaurant jobs refer to positions within a restaurant where employees work a standard full-time schedule, typically ranging from 35 to 40 hours per week. These roles can include servers, cooks, managers, hosts, bartenders, and dishwashers, among others. Full time restaurant employees often receive additional benefits such as health insurance, paid time off, and opportunities for advancement compared to part-time staff. Working full time in a restaurant requires strong customer service skills, the ability to work under pressure, and flexibility with schedules, as restaurants often operate outside of the traditional 9-to-5 workday.

What are the key skills and qualifications needed to thrive as a full time restaurant worker, and why are they important?

To thrive as a full-time restaurant worker, you typically need experience in food service, knowledge of food safety regulations, and strong multitasking abilities, with a high school diploma often preferred. Familiarity with point-of-sale (POS) systems, kitchen equipment, and possibly certifications such as ServSafe are highly beneficial. Outstanding communication, teamwork, and customer service skills set individuals apart in this fast-paced environment. These skills and qualifications are crucial for ensuring efficient operations, customer satisfaction, and maintaining a safe and welcoming dining experience.

What is the difference between Full Time Restaurant vs Part Time Restaurant?

AspectFull Time RestaurantPart Time Restaurant
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 30 hours per week
Employment BenefitsOften includes benefits like health insurance and paid time offLess likely to include benefits
SchedulingConsistent, fixed scheduleFlexible, variable hours
CredentialsSame certifications (e.g., food handler's permit)Same certifications

Full Time Restaurant positions generally involve longer, consistent hours and may include benefits, while Part Time Restaurant roles offer more flexible scheduling with fewer hours and typically no benefits. Both roles require similar certifications and skills, but the employment structure differs significantly.

What are the most commonly searched types of Restaurant jobs in Riverside, CA? The most popular types of Restaurant jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Full Time Restaurant jobs? Cities near Riverside, CA with the most Full Time Restaurant job openings:
Full Time Restaurant jobs near you
Infographic showing various Full Time Restaurant job openings in Riverside, CA as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $62,737 per year, or $30.2 per hour.

Restaurant Manager

Dunkin'

Hemet, CA • On-site

$24 - $27/hr

Full-time

Medical, PTO

Re-posted 11 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,229 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants

Job description

DESCRIPTION
General Manager
Dunkin | SAWS LLC
Various Locations
Our motto is: All Hands on the Brewer!
Are you looking for an opportunity to be a leader in a rapidly growing company? Would you like to join a company that is a dynamic and fun place to work? SAWS LLC, a franchisee of Dunkin', is hiring General Managers for various locations in Riverside and San Diego Counties to develop store Assistant Managers, Shift Leads and Crew, and create great guest focused experience as we expand from 7-20 stores in the next several years.
General Managers can earn up to $70K/year which includes bonuses and provides the following perks:
• Career development and growth
• Training and ongoing development opportunities
• Bonus program
• Healthcare Benefits
• Tuition discounts
• Paid Time off
• Free beverages and meals
Using Your Leadership Skills You Will
• Oversee and develop strategies to achieve the store's financial and guest service goals while addressing the store's challenges
• Coach and strengthen Assistant Managers and Shift Leads as team leaders
• Serve as a resource: store operations, staffing, company policies and procedures, and resolving key guest issues
Responsibilities Include (partial list):
• Able to perform all duties of restaurant team members
• Ensure that the store is meeting operational and food safety standards
• Deliver outstanding hospitality, guest service, and provide problem resolution
• Ensures that the restaurant correctly executes new products and processes in a marketing window
• Deliver consistent execution of systems and processes
• Ensures a safe, secure, sanitary, and "like new" environment
• Recruit, hire, onboard and develop team members
• Train, motivate, develop, coach, and reward a high performing team
• Monitor, appraise and review restaurant employee performance
We'd Love to Hear from People Who Have:
• Experience in the restaurant industry or related industry, quick service and drive thru experience is a plus
• Excellent communication skills with ability to connect with and motivate team members
• Prior experience leading a team, including training and coaching
• Strong organizational, interpersonal, and problem-solving skills
• Willingness to learn and embrace change in a fast-paced environment
• A team player that has a great attitude, a desire to learn, works well with others, is honest, and has integrity
Requirements:
ServSafe certification required (can be obtained once hired)
Ability to work full time with variable hours including early mornings, evenings, weekends and/ or holidays.
Let us give you the opportunity to grow as an individual, to build lasting relationships and make an impact in a place where people, quality and value mean everything.
Join us, apply today!
Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire Brands. You are applying for work with a franchisee of Dunkin' not Inspire Brands, Inc., or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
REQUIREMENTS

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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