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Restaurant Developer Jobs (NOW HIRING)

Hotel Bardo Savannah

Restaurant Manager

Savannah, GA · On-site

Collaborate with other departments to support events, programming, and overall guest experience ... Strong understanding of restaurant operations, including service, staffing, and guest experience

Lost Boy and Co

Restaurant Manager

Miami Beach, FL · On-site

$85K - $95K/yr

Collaborate with ownership on events, promotions, and seasonal programming WHAT WE'RE LOOKING FOR * 3-5 years of restaurant management experience, ideally in an upscale or chef-driven setting

Alterra

Restaurant Manager

Snowshoe, WV

$48K/yr

Collaborate with the Executive Chef on menu engineering, prepare annual budgets, and train staff on ... At least 2 years of full restaurant P&L management experience * Experience hiring, training and ...

Snowshoe Mountain

Restaurant Manager

Morgantown, WV

$48K/yr

Collaborate with the Executive Chef on menu engineering, prepare annual budgets, and train staff on ... At least 2 years of full restaurant P&L management experience * Experience hiring, training and ...

Folio Association Management

Ambassador

Miami, FL · On-site

$14.25 - $18.50/hr

Collaborate with housekeeping, restaurant, engineering, security, valet, and otherdepartments to resolve guest-impacting issues efficiently. * Maintain consistent follow-up on guest concerns to ...

Snowshoe Mountain

Restaurant Manager

Snowshoe, WV

$48K/yr

Collaborate with the Executive Chef on menu engineering, prepare annual budgets, and train staff on ... At least 2 years of full restaurant P&L management experience * Experience hiring, training and ...

Snowshoe Mountain

Restaurant Manager

Elkins, WV

$48K/yr

Collaborate with the Executive Chef on menu engineering, prepare annual budgets, and train staff on ... At least 2 years of full restaurant P&L management experience * Experience hiring, training and ...

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Restaurant Developer information

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$52

$81

How much do restaurant developer jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for restaurant developer in the United States is $52.84, according to ZipRecruiter salary data. Most workers in this role earn between $40.38 and $64.66 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Developer vs Restaurant Manager?

AspectRestaurant DeveloperRestaurant Manager
Primary FocusDeveloping new restaurant concepts, planning openings, and expanding brand presenceOverseeing daily operations, staff management, and customer service
Required SkillsBusiness development, project management, industry knowledgeLeadership, operational skills, customer relations
Work EnvironmentCorporate offices, site visits, project planningRestaurant floor, staff management, customer interactions
Common EmployerRestaurant chains, franchise companies, hospitality firmsIndependent restaurants, hotel restaurants, hospitality groups

While both roles are vital in the restaurant industry, a Restaurant Developer focuses on creating and expanding restaurant concepts, whereas a Restaurant Manager handles daily operations and staff management. Understanding these differences helps in choosing the right career path or hiring the appropriate professional for your needs.

More about Restaurant Developer jobs
What job categories do people searching Restaurant Developer jobs look for? The top searched job categories for Restaurant Developer jobs are:
Restaurant Developer jobs near you
Infographic showing various Restaurant Developer job openings in the United States as of May 2026, with employment types broken down into 27% Full Time, 70% Part Time, and 3% Contract. Highlights an 80% Physical, 5% Hybrid, and 15% Remote job distribution, with an average salary of $109,905 per year, or $52.8 per hour.

Sundrop Restaurant Manager

Crescent Hotels & Resorts LLC

Saint Petersburg, FL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Responsibilities
  • Oversee daily operations of Sundrop Restaurant and banquet events
  • Lead, coach, and develop front-of-house teams to deliver exceptional guest experiences
  • Ensure compliance with Marriott, Crescent Hotels & Resorts, and company service standards
  • Manage labor, scheduling, payroll, and departmental expenses
  • Maintain high standards of cleanliness, organization, and operational efficiency
  • Collaborate with culinary, sales, and hotel leadership teams to execute restaurant and banquet programming
  • Monitor guest satisfaction scores and proactively resolve guest concerns
  • Support beverage, service, and operational initiatives that align with the Luce brand vision
Qualifications
  • Previous restaurant or hotel outlet management experience required
  • Upscale dining and banquet experience strongly preferred
  • Strong leadership, communication, and organizational skills
  • Knowledge of food & beverage financials, labor management, and guest service standards
  • Marriott or lifestyle hotel experience preferred
  • Ability to work flexible schedules including evenings, weekends, and holidays
Why Join The Luce Hotel?

At The Luce Hotel, we believe in creating “shine on” moments for both our guests and team members. This is an opportunity to be part of an exciting luxury lifestyle hotel opening on Florida’s Gulf Coast while helping shape the culture and guest experience of Sundrop Restaurant.

We offer competitive compensation, growth opportunities, Marriott travel benefits, and the opportunity to join a passionate and energetic hospitality team.