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Restaurant Design Contractor Jobs in California (NOW HIRING)

Bergmeyer

Project Manager/ Architect

Los Angeles, CA · On-site

$80 - $120/hr

... from Workplaces to Restaurants based in our Los Angeles office. Help us design and deliver ... consultants, contractors, and vendors * Successfully navigate building and zoning departments ...

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Hilbers Incorporated

Be Seen First

Construction Superintendent

Sacramento, CA · On-site

$90K - $120K/yr

Hilbers Inc., an established Northern CA general contractor, is looking for talented, skilled, and ... restaurant, health clubs, office, medical, educational facilities, churches, hospitality, multi ...

Zipline

Civil Project Engineer

San Francisco, CA · On-site

$175K - $250K/yr

... retailers, restaurants and global businesses who rely on us to save lives, reduce emissions ... Serve as the civil technical authority for internal teams, external design partners, contractors ...

Hilbers Incorporated

Be Seen First

Construction Superintendent

Sacramento, CA · On-site

$90K - $120K/yr

Hilbers Inc., an established Northern CA general contractor, is looking for talented, skilled, and ... restaurant, health clubs, office, medical, educational facilities, churches, hospitality, multi ...

AOA

Field Superintendent

Anaheim, CA · On-site

$100K - $160K/yr

... contractors. Will provide leadership and technical expertise and manage external relationships ... As the leading design, production, and project management firm, our team is made up of experts with ...

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Restaurant Design Contractor information

What is a restaurant design contractor?

Restaurant design contractors are professionals who specialize in the planning, design, and construction of restaurant spaces. They work closely with restaurant owners, architects, and interior designers to ensure that the layout, aesthetics, and functionality of a restaurant meet specific requirements and regulations. Their responsibilities include coordinating building permits, managing construction crews, sourcing materials, and overseeing the project from start to finish. A restaurant design contractor ensures that the finished space is both visually appealing and operationally efficient, aligning with the brand and concept of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant design contractor, and why are they important?

To thrive as a Restaurant Design Contractor, you need expertise in architecture or interior design, project management, and familiarity with building codes, often supported by a relevant degree or certification. Proficiency with design software such as AutoCAD, SketchUp, and project management tools is typically required. Strong communication, creativity, and problem-solving skills help you collaborate effectively with clients, vendors, and construction teams. These skills ensure functional, compliant, and visually appealing restaurant spaces that meet client expectations and regulatory standards.

What are some common challenges faced by restaurant design contractors when working with clients and how can they be addressed?

Restaurant Design Contractors often encounter challenges such as balancing the client's vision with budget constraints, adhering to strict building codes, and coordinating with multiple stakeholders like architects, engineers, and restaurant owners. Clear communication and early alignment on project goals, budget, and timelines are essential to address these issues. Additionally, having a strong understanding of local regulations and a collaborative approach with other professionals can help ensure smoother project delivery and client satisfaction.

What is the difference between Restaurant Design Contractor vs Restaurant Interior Designer?

AspectRestaurant Design ContractorRestaurant Interior Designer
CredentialsTypically licensed general contractors or specialized contractors with relevant certificationsCertified interior designers with interior design credentials and licenses
Work EnvironmentFocuses on construction, renovation, and implementation of design plansFocuses on space planning, aesthetics, and interior concepts
Employer & Industry UsageHired by restaurant owners or developers for project executionHired by restaurant owners or design firms for conceptual and aesthetic design
Common Search & Comparison IntentUnderstanding project execution and construction rolesUnderstanding design aesthetics and space planning

While both roles are involved in restaurant projects, a Restaurant Design Contractor primarily handles the construction and implementation of design plans, ensuring the project meets technical and safety standards. In contrast, a Restaurant Interior Designer focuses on creating the visual and functional interior space, emphasizing aesthetics and user experience. Both collaborate closely but serve different phases of the restaurant development process.

What are popular job titles related to Restaurant Design Contractor jobs in California?

For Restaurant Design Contractor jobs in California, the most frequently searched job titles are:

What job categories do people searching Restaurant Design Contractor jobs in California look for?

The top searched job categories for Restaurant Design Contractor jobs in California are:

What cities in California are hiring for Restaurant Design Contractor jobs?

Cities in California with the most Restaurant Design Contractor job openings:

Restaurant Design Contractor jobs near you
Infographic showing various Restaurant Design Contractor job openings in California as of August 2026, with employment types broken down into 84% Full Time, 10% Part Time, and 6% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution.

Leader, Construction, Gallery Development

Restoration Hardware

Corte Madera, CA

Full-time

Re-posted 12 days ago

Restoration Hardware rating

7.4

Company rating: 7.4 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

18th of 63 rated furniture retailers

Job description

At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right. 

RESPONSIBILITIES

  • Live Our Values: People, Quality, Service and Innovation
  • Knowledge and understanding of construction process
  • Capable of juggling multiple priorities calmly and delivering on expected time lines
  • Coordinates the construction efforts, predicts and resolves conflicts before they impact the project, and delivers thoughtful, timely and cost effective solutions.
  • Leads the F&B Project Team while collaborating with the overall project team.
  • Ensures that the working environment is maintained at an acceptable level, carrying out safety inspections and ensuring that all tools are in good working condition
  • Preconstruction includes: working with Project manager, consultants and design team to develop and lead the scope of work, phasing plan/schedule, KAR Support Document In-Put (FSRA, PEP, Charter, Budget), Bid Process (Pre-Bid, BRFI, Post Bids, Develops temporary protection plan and site logistics plans, participates in constructability & V/E project reviews and manages submittal process.
  • Construction Includes: Coordinates F&B construction activities including workers, materials, equipment, and meetings. Ensures project quality and compliance with project plans/specifications, client specifications /design standards, and sanitary design. Ensure project compliance with all client contractor work rules, OSHA 1910 General Industry, OSHA 1926 Construction Safety regulations, and contractor orientations.
  • Organize final inspections, develop punch list, complete punch list items, follow up on warranty items, coordinate final health inspections, liquor license inspection, and assist in closeout documentation
  • Participating in project meetings as a leader, facilitator, mediator, or key contributor
  • Advises key stakeholders of unavoidable delays

REQUIREMENTS

  • Strong analytical problem solving skills
  • Current on hospitality industry
  • 5+ years experience in construction with F&B Construction Management Experience
  • Strong Leadership skills
  • Strong sense of team
  • Strong sense of urgency and excellent follow up skills
  • Ability to be flexible and move directions quickly
  • Highly motivated
  • Familiar with project completion of restaurant openings and health inspections
  • Knowledgeable with coffee/espresso systems
  • Excellent verbal and written communication skills
  • Proficient in Microsoft Office applications
  • Ability to Travel
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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