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Restaurant Design Contractor Jobs in California (NOW HIRING)

Sr. Manager, Capital Sourcing

Costa Mesa, CA · On-site

$161K - $162K/yr

Lead the competitive bidding process for General Contractors (GCs) across New Restaurant Openings ... Design and manage a structured vendor performance review program, including scorecards, KPIs, and ...

Construction Director

West Hollywood, CA · On-site

$150K - $180K/yr

Coordinate closely with general contractors, fabricators, and specialty vendors to ensure quality ... restaurants, boutique hotels, members' clubs, or design-led retail environments. * Hands-on ...

Coordinate closely with general contractors, fabricators, and specialty vendors to ensure quality ... restaurants, boutique hotels, members' clubs, or design-led retail environments. * Hands-on ...

Construction Director

West Hollywood, CA · On-site

$150K - $180K/yr

Coordinate closely with general contractors, fabricators, and specialty vendors to ensure quality ... restaurants, boutique hotels, members' clubs, or design-led retail environments. * Hands-on ...

Lead the competitive bidding process for General Contractors (GCs) across New Restaurant Openings ... Design and manage a structured vendor performance review program, including scorecards, KPIs, and ...

Project Manager

Garden Grove, CA · On-site

$35 - $45/hr

Client and contractor communication — Serve as the primary point of contact for clients ... Knowledge of restaurant/hotel construction, ADA requirements, and hospitality design standards ...

... restaurants, golf venues, shopping centers, public markets and drive-in theaters. Over the next ... design documents. * Coordinate Consultant and Contractor plan check submittals and coordinate ...

... design, and construction phases of new restaurant projects and renovation projects from inception ... Maintains open and effective communication with project stakeholders, including contractors ...

Project Manager

Torrance, CA · On-site

$110K - $140K/yr

... contractor specializing in hospitality construction, tenant improvements, and hotel and restaurant ... Ability to communicate professionally and effectively with owners, design professionals ...

Project Manager

Torrance, CA · On-site

$110K - $140K/yr

... contractor specializing in hospitality construction, tenant improvements, and hotel and restaurant ... Ability to communicate professionally and effectively with owners, design professionals ...

Project Manager

Torrance, CA · On-site

$110K - $140K/yr

... contractor specializing in hospitality construction, tenant improvements, and hotel and restaurant ... Ability to communicate professionally and effectively with owners, design professionals ...

Be Seen First

... CONTRACTOR SPECIALIZING IN BUILDING RESTAURANTS, RETAIL AND OFFICE SPACES. We are offering a great ... design plans, budget and planned sequence of work · Be aware of project milestone dates and the ...

Showing results 21-40

Restaurant Design Contractor information

What is a restaurant design contractor?

Restaurant design contractors are professionals who specialize in the planning, design, and construction of restaurant spaces. They work closely with restaurant owners, architects, and interior designers to ensure that the layout, aesthetics, and functionality of a restaurant meet specific requirements and regulations. Their responsibilities include coordinating building permits, managing construction crews, sourcing materials, and overseeing the project from start to finish. A restaurant design contractor ensures that the finished space is both visually appealing and operationally efficient, aligning with the brand and concept of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant design contractor, and why are they important?

To thrive as a Restaurant Design Contractor, you need expertise in architecture or interior design, project management, and familiarity with building codes, often supported by a relevant degree or certification. Proficiency with design software such as AutoCAD, SketchUp, and project management tools is typically required. Strong communication, creativity, and problem-solving skills help you collaborate effectively with clients, vendors, and construction teams. These skills ensure functional, compliant, and visually appealing restaurant spaces that meet client expectations and regulatory standards.

What are some common challenges faced by restaurant design contractors when working with clients and how can they be addressed?

Restaurant Design Contractors often encounter challenges such as balancing the client's vision with budget constraints, adhering to strict building codes, and coordinating with multiple stakeholders like architects, engineers, and restaurant owners. Clear communication and early alignment on project goals, budget, and timelines are essential to address these issues. Additionally, having a strong understanding of local regulations and a collaborative approach with other professionals can help ensure smoother project delivery and client satisfaction.

What is the difference between Restaurant Design Contractor vs Restaurant Interior Designer?

AspectRestaurant Design ContractorRestaurant Interior Designer
CredentialsTypically licensed general contractors or specialized contractors with relevant certificationsCertified interior designers with interior design credentials and licenses
Work EnvironmentFocuses on construction, renovation, and implementation of design plansFocuses on space planning, aesthetics, and interior concepts
Employer & Industry UsageHired by restaurant owners or developers for project executionHired by restaurant owners or design firms for conceptual and aesthetic design
Common Search & Comparison IntentUnderstanding project execution and construction rolesUnderstanding design aesthetics and space planning

While both roles are involved in restaurant projects, a Restaurant Design Contractor primarily handles the construction and implementation of design plans, ensuring the project meets technical and safety standards. In contrast, a Restaurant Interior Designer focuses on creating the visual and functional interior space, emphasizing aesthetics and user experience. Both collaborate closely but serve different phases of the restaurant development process.

What are popular job titles related to Restaurant Design Contractor jobs in California?

For Restaurant Design Contractor jobs in California, the most frequently searched job titles are:

What job categories do people searching Restaurant Design Contractor jobs in California look for?

The top searched job categories for Restaurant Design Contractor jobs in California are:

What cities in California are hiring for Restaurant Design Contractor jobs?

Cities in California with the most Restaurant Design Contractor job openings:

Infographic showing various Restaurant Design Contractor job openings in California as of August 2026, with employment types broken down into 84% Full Time, 10% Part Time, and 6% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution.

Sr. Manager, Capital Sourcing

loco

Costa Mesa, CA • On-site

$161K - $162K/yr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

POSITION PURPOSE:

The Capital Sourcing Lead is responsible for leading the end-to-end procurement process for all restaurant developments, including General Contractor (GC) bidding, furniture, fixtures, and kitchen equipment (FF&E). This role oversees the full Request for Proposal (RFP) lifecycle, negotiates construction and vendor contracts, and manages CapEx budgets. By implementing structured performance reviews, Total Cost of Ownership (TCO) financial modeling, and strict Service Level Agreements (SLAs), this leader ensures cost efficiency and operational reliability across all development partnerships.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Capital & Development Sourcing

  • Manage the sourcing and procurement of CapEx and development categories, including General Contractors, kitchen equipment, furniture, and architectural fixtures.
  • Support new market expansion by sourcing materials and contractors for the refined "iconic prototype" design, ensuring build costs align with the target of approximately $1.8 million per location.
  • Drive robust unit economics by protecting margins through a methodical approach to cost savings and value engineering across all construction and equipment categories.
  • Review and interpret architectural plans, construction blueprints, and equipment schedules to ensure accurate bidding and scope alignment.

RFP & Bid Process Management

  • Lead the competitive bidding process for General Contractors (GCs) across New Restaurant Openings (NROs) and remodel projects.
  • Utilize a Universal Vendor Qualification Matrix during the Request for Information (RFI) phase to evaluate potential partners on corporate stability, portfolio versatility, integration maturity, and support infrastructure.
  • Execute comprehensive financial modeling utilizing a Total Cost of Ownership (TCO) approach that evaluates acquisition, operating, maintenance, and indirect costs against residual value.
  • Select final vendors using a standardized weighted scoring matrix, prioritizing Technical/Functional Fit (40%) and Total Cost of Ownership (25%).

Vendor Performance & Relationship Management

  • Negotiate construction contracts, manage change orders, and track project-level CapEx budgets.
  • Establish and enforce Service Level Agreements (SLAs) with binding performance standards, including target uptime, resolution times, and liquidated damages for non-compliance.
  • Ensure all procured physical goods and systems meet mandatory environmental durability standards (e.g., thermal management, IP ratings) and ADA accessibility requirements.
  • Design and manage a structured vendor performance review program, including scorecards, KPIs, and regular business reviews.

Governance, Risk, & Strategic Alignment

  • Mandate that all third-party vendors adhere to industry-standard security frameworks, including mandatory data encryption and Multi-Factor Authentication (MFA) for administrative interfaces.
  • Maintain accurate records of purchase orders, contracts, pricing agreements, and vendor documentation.

QUALIFICATIONS – EDUCATION, EXPERIENCE, LICENSE/CERTIFICATIONS:

To perform this job successfully, an individual must be able to satisfactorily perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job. The requirements listed below are representative of the education and/or experience required.

 

EDUCATION/WORK EXPERIENCE:

  • Bachelor’s degree in business, Supply Chain, Finance, Construction Management, or a related field preferred.
  • 7-10+ years of progressive procurement, purchasing, or supply chain experience, focusing heavily on construction, Capex, and development within the restaurant, retail, or hospitality industry.
  • Proven experience leading hard bids with General Contractors and interpreting architectural blueprints.

 

License/Certifications:

  • Possess and maintain a valid driver’s license and able to travel for:       
    • Vendor meetings at their facilities – vendor shows
    • Pre/post construction walk throughs
    • Travel with facilities and broker facilities when necessary!
    • Review and assess restaurant products, samples, and observe live product demonstrations
  • CPSM, CPP, or equivalent procurement certification a plus.

 

Knowledge, Skills, and Abilities:

  • Demonstrated ability to develop and execute complex RFI/RFP processes with multiple competing vendors.
  • Strong negotiation skills with experience structuring construction contracts, pricing agreements, and SLAs.
  • Must be decisive and able to make fact-based, data-driven decisions utilizing TCO models.
  • CPSM, CPP, or equivalent procurement certification a plus.
  • Willingness and ability to travel locally within Southern California and to out-of-state locations as needed to collaborate on-site with Facilities and Real Estate teams.