ZipRecruiter

Log In

1

Restaurant Controller Jobs in New York (NOW HIRING)

Soni Resources

Assistant Controller

Morristown, NJ · On-site

$180K/yr

Soni is partnering with a growing multi-site organization seeking a Corporate Controller to support ... Restaurant, hospitality, retail, franchise, or multi-unit industry experience • CPA, MBA, or ...

Doherty Enterprises

Controller

Allendale, NJ

Position & Perks The Controller is responsible for leading the Company's accounting operations and ... Multi-unit restaurant, hospitality, retail, franchise, or consumer services experience strongly ...

Doherty Enterprises

Controller

Allendale, NJ · On-site

$170K - $210K/yr

The Controller is responsible for leading the Company's accounting operations and ensuring the ... Multi-unit restaurant, hospitality, retail, franchise, or consumer services experience strongly ...

Doherty Enterprises

Controller

Allendale, NJ · On-site

$170K - $210K/yr

Position & Perks The Controller is responsible for leading the Company's accounting operations and ... Multi-unit restaurant, hospitality, retail, franchise, or consumer services experience strongly ...

Doherty Enterprises

Controller

Allendale, NJ

$170K - $210K/yr

Overview The Controller is responsible for leading the Company's accounting operations and ensuring ... Multi-unit restaurant, hospitality, retail, franchise, or consumer services experience strongly ...

Continental Food and Beverage

Be Seen First

Controller

Clifton, NJ · On-site

$120K - $150K/yr

... Controller to oversee all accounting and financial operations of the business. This is a hands-on ... Analyze profitability across key accounts (e.g., Costco, Jetro, Restaurant Depot, direct store ...

Jetro Restaurant Depot

Inventory Controller

Paramus, NJ · On-site

$19.92 - $20.59/hr

JOB DETAILS Job Summary The Inventory Controller is responsible for maintaining accurate inventory records, supporting effective stock management, and ensuring alignment between system data and ...

Jetro Restaurant Depot

Inventory Controller

Neptune, NJ · On-site

$19.92 - $20.59/hr

JOB DETAILS Job Summary The Inventory Controller is responsible for maintaining accurate inventory records, supporting effective stock management, and ensuring alignment between system data and ...

next page

Showing results 1-20

All JobsRestaurant Controller JobsRestaurant Controller Jobs in New York

Restaurant Controller information

See New York salary details

$60.2K

$130.7K

$192K

How much do restaurant controller jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant controller in New York is $130,733.00, according to ZipRecruiter salary data. Most workers in this role earn between $106,100.00 and $151,500.00 per year, depending on experience, location, and employer.

What is a restaurant controller?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What does a restaurant controller do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.

What are the main challenges a restaurant controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

More about Restaurant Controller jobs

What are the most commonly searched types of Restaurant Controller jobs in New York?

The most popular types of Restaurant Controller jobs in New York are:

What are popular job titles related to Restaurant Controller jobs in New York?

For Restaurant Controller jobs in New York, the most frequently searched job titles are:

What job categories do people searching Restaurant Controller jobs in New York look for?

The top searched job categories for Restaurant Controller jobs in New York are:

What cities in New York are hiring for Restaurant Controller jobs?

Cities in New York with the most Restaurant Controller job openings:

Restaurant Controller jobs near you
Infographic showing various Restaurant Controller job openings in New York as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $130,733 per year, or $62.9 per hour.

Financial Controller | Restaurant Group

Gecko New York

Holmdel, NJ

$120K/yr

Full-time

Posted 13 days ago

Job description

Financial Controller – Restaurant Group
Holmdel, NJ |Salary: Up to $120,000

A growing, independently owned restaurant organization is seeking an experienced Financial Controller to oversee financial reporting, accounting controls, budgeting, forecasting, and financial analysis across its expanding operations.
This is an excellent opportunity for a hands-on financial professional who understands the unique economics of the restaurant industry and can provide ownership and operational leadership with the financial visibility needed to make sound business decisions.

The organization has bookkeeping support in place for transactional accounting, payroll, and journal entries. The Financial Controller will operate at a higher level—ensuring financial accuracy, analyzing results, strengthening controls, and helping leadership understand the numbers behind the business.

Key Responsibilities
  • Oversee financial reporting and accounting functions for a growing multi-unit restaurant organization
  • Prepare and analyze monthly financial statements, P&Ls, balance sheets, and cash flow reporting
  • Provide ownership and operations leadership with clear analysis of financial performance
  • Develop and manage annual budgets, forecasts, and financial projections
  • Monitor food cost, beverage cost, labor, prime cost, and other key restaurant KPIs
  • Analyze location-level performance and identify opportunities to improve profitability
  • Review general ledger activity and ensure accurate month-end and year-end closing
  • Establish and maintain effective internal financial controls
  • Oversee cash management, banking relationships, and account reconciliations
  • Partner with operations to improve purchasing, inventory, labor, and cost-control processes
  • Review accounts payable, accounts receivable, payroll, and other accounting functions handled by support staff
  • Coordinate with outside accountants, tax professionals, vendors, and financial partners
  • Develop scalable financial processes and reporting systems to support continued restaurant growth
  • Provide financial analysis for new locations, capital investments, and other growth initiatives
Ideal Candidate
  • Strong accounting and financial management experience, preferably within the restaurant or hospitality industry
  • Experience supporting a multi-unit restaurant organization strongly preferred
  • Thorough understanding of restaurant P&Ls and operational metrics
  • Strong knowledge of food cost, labor cost, prime cost, inventory, budgeting, and forecasting
  • Experience with month-end close, financial statement preparation, balance sheet reconciliations, and cash management
  • Advanced Excel skills and comfort working with accounting and restaurant technology platforms
  • Ability to translate financial information into actionable recommendations for non-financial operators
  • Highly organized with exceptional attention to detail and financial accuracy
  • Comfortable working directly with ownership and senior operational leadership
  • Hands-on, proactive approach with the ability to build systems and processes within a growing organization
A CPA is valued but not required. Restaurant industry experience and the ability to understand and influence the operational side of the business are more important than coming from a traditional corporate accounting environment.

This is an opportunity to join a growing restaurant organization where the Financial Controller will have significant visibility and influence. The successful candidate will play an important role in strengthening the company's financial infrastructure while helping leadership make informed decisions as the organization continues to expand.