... Garde Manger \n Breakfast \n Bake Shop \n Pastry Kitchen \n Butcher Shop \n Banqueting \n Crystal ... Tavern Restaurant \n Salad app. Station \n Hot App. Station \n Fish Station \n Sauce \n Draper ...
... Garde Manger \n Breakfast \n Bake Shop \n Pastry Kitchen \n Butcher Shop \n Banqueting \n Crystal ... Tavern Restaurant \n Salad app. Station \n Hot App. Station \n Fish Station \n Sauce \n Draper ...
... Garde Manger \n Breakfast \n Bake Shop \n Pastry Kitchen \n Butcher Shop \n Banqueting \n Crystal ... Tavern Restaurant \n Salad app. Station \n Hot App. Station \n Fish Station \n Sauce \n Draper ...
... Garde Manger \n Breakfast \n Bake Shop \n Pastry Kitchen \n Butcher Shop \n Banqueting \n Crystal ... Tavern Restaurant \n Salad app. Station \n Hot App. Station \n Fish Station \n Sauce \n Draper ...
Restaurant Banqueting Manager information
See salary details
$26.5K - $31K
2% of jobs
$31K - $35.6K
4% of jobs
$35.6K - $40.1K
9% of jobs
$40.1K - $44.7K
7% of jobs
$45.9K is the 25th percentile. Wages below this are outliers.
$44.7K - $49.2K
10% of jobs
$49.2K - $53.8K
15% of jobs
The median wage is $54.7K / yr.
$53.8K - $58.3K
15% of jobs
$62.4K is the 75th percentile. Wages above this are outliers.
$58.3K - $62.9K
15% of jobs
$62.9K - $67.4K
12% of jobs
$67.4K - $72K
7% of jobs
$72K - $76.5K
4% of jobs
$26.5K
$55K
$76.5K
How much do restaurant banqueting manager jobs pay per year?
As of Sep 15, 2026, the average yearly pay for restaurant banqueting manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.
What are popular job titles related to Restaurant Banqueting Manager jobs?
For Restaurant Banqueting Manager jobs, the most frequently searched job titles are:
Sophomore Apprentice
White Sulphur Springs, WV • On-site
The Greenbrier Hotel
Full-time
This job post has expired today. Applications are no longer accepted.
Job description
\n <\/head>\n \n \n
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Position: Apprentice, Sophomore <\/span>
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Department: Chef
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Updated:
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Primary Responsibilities<\/b>: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)<\/i><\/span>
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<\/span><\/span><\/span>Perform duties of Second Cook
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Secondary Responsibilities<\/b>:
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<\/span><\/span><\/span>Rotate through all dining outlets
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Main Dinning room<\/span><\/i>:<\/span>
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Veg station<\/span>
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Soup\/ Stock Station<\/span>
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Sauce Corner<\/span>
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Garde Manger<\/span>
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<\/span>Breakfast<\/span>
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Bake Shop<\/span>
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Pastry Kitchen<\/span>
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Butcher Shop<\/span>
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Banqueting<\/span>
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Crystal Doom<\/span>
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Chesapeake Room<\/span>
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Chesapeake Bay<\/span>
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Colonial hall<\/span>
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Colonial terrace<\/span>
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Taft Room<\/span>
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Cameo Ballroom<\/span>
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Conference Rooms<\/span>
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Drapers <\/span>
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Presidential suite<\/span>
<\/p>\n Sam Snead's<\/span>
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Champion's Room<\/span>
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Lunch<\/span>
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Dinner<\/span>
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Front saute<\/span>
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Back saute<\/span>
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Front Grill<\/span>
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Back Grill<\/span>
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Pizza Station<\/span>
<\/p>\n Tavern Restaurant
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Salad app. Station<\/span>
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Hot App. Station<\/span>
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Fish Station<\/span>
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Sauce<\/span>
<\/p>\n Draper's Cafe
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<\/span><\/i><\/b>Omelet<\/span>
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Normal Working Hours<\/b>: (Shift, days<\/span>)<\/i>
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<\/span><\/span><\/span>Varies according to need. May require split shifts
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In order to be successful in this position, the ideal candidate must meet the following criteria<\/b>
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in addition to the Ten Essential Attributes for All Employees.<\/b>
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<\/p>\n
Past Work Experience Requirements<\/b>: (Type of work, number of years required, equivalent experience, etc.)<\/span><\/i>
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<\/span><\/span><\/span>3 years experience in commercial food service
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<\/span><\/span>\n
Educational Requirements:<\/b> (Degree\/Certification, highest required\/preferred, field of study)<\/span><\/i>
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<\/span><\/span><\/span>High School Diploma or G.E.D. <\/i>
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<\/span><\/span><\/span>A.S. or AOS preferred<\/i>
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Communication Skills Requirements<\/b>: (Verbal: phone, in\-person, group; Written: memos, documents)<\/span><\/i>
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<\/span><\/span><\/span>Must be able to read, write and speak fluent English
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<\/span><\/span><\/span>Must be able to understand basic culinary terminology
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<\/span><\/span><\/span>
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Technical Requirements<\/b>:
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<\/span><\/span><\/span> None
<\/p>\n \n \n \n
Computer
Experience N\/A<\/span><\/p><\/td>\n Software<\/span>
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Level
(Beginner, Intermediate, Advanced)<\/span><\/p><\/td>\n <\/tr>\n \n
Word Processing<\/span>
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Spreadsheet<\/span>
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Database<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n <\/tr>\n \n
Programming<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n <\/tr>\n \n
Calendars<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n <\/tr>\n \n
Internet<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n <\/tr>\n \n
Hardware Installation<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n
<\/p>\n
Physical Requirements<\/b>:
<\/p>\n \n \n \n
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<\/p><\/td>\n
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<\/p><\/td>\n
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<\/p><\/td>\n <\/tr>\n \n
Location of Work<\/span>
<\/p><\/td>\n
Yes<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
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<\/p><\/td>\n
Yes<\/span>
<\/p><\/td>\n <\/tr>\n \n
<\/span>
<\/p><\/td>\n
X<\/span>
<\/p><\/td>\n
Indoors<\/span>
<\/p><\/td>\n
Heated<\/span>
<\/p><\/td>\n
X<\/span>
<\/p><\/td>\n <\/tr>\n \n
<\/span>
<\/p><\/td>\n
X<\/span>
<\/p><\/td>\n
Outdoors<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
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<\/p><\/td>\n <\/tr>\n \n
<\/span>
<\/p><\/td>\n
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Below Ground<\/span>
<\/p><\/td>\n
Temp. Fluctuations<\/span>
<\/p><\/td>\n
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<\/p><\/td>\n <\/tr>\n \n
<\/span>
<\/p><\/td>\n
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<\/p><\/td>\n
Elevated Areas<\/span>
<\/p><\/td>\n
Personal Protec. Equip. Req<\/span>
<\/p><\/td>\n
X<\/span>
<\/p><\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n
<\/p>\n \n \n \n
<\/p><\/td>\n
Work Postures<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
Continuous (up to 8 hrs. in an 8 hr. shift)<\/span><\/u>
<\/p><\/td>\n
Frequent (up to 5.5 hrs. in 8 hr. shift)<\/span><\/u>
<\/p><\/td>\n
Infrequent (up to 3 hrs. in an 8 hr. shift)<\/span><\/u>
<\/p><\/td>\n
Rarely(up to .5 hr in 8 hr. shift)<\/span><\/u>
<\/p><\/td>\n <\/tr>\n \n
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span><\/u>
<\/p><\/td>\n
<\/span><\/u>
<\/p><\/td>\n
<\/span><\/u>
<\/p><\/td>\n
<\/span><\/u>
<\/p><\/td>\n <\/tr>\n \n
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
Standing<\/span>
<\/p><\/td>\n
X<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n <\/tr>\n \n
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
Sitting<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n <\/tr>\n \n
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
Walking<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
X<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n <\/tr>\n \n
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
Climbing<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n <\/tr>\n \n
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
Bending\/ Stooping<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
X<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n <\/tr>\n \n
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
Overhead Reaching<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
X<\/span>
<\/p><\/td>\n <\/tr>\n \n
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
Arm\/Hand Movement<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
X<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n <\/tr>\n \n
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
Hand\/Eye Coordination<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
X<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n <\/tr>\n \n
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
Other (Define)<\/span>
<\/p><\/td>\n
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<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
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<\/p><\/td>\n
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<\/p><\/td>\n <\/tr>\n \n
<\/p><\/td>\n
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<\/p><\/td>\n
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<\/p><\/td>\n
<\/span><\/u>
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<\/p><\/td>\n <\/tr>\n \n
Lifting Requirements<\/span>
<\/p><\/td>\n
<\/span>
<\/p><\/td>\n
10 lbs.or less<\/span>
<\/p><\/td>\n
11\-20 lbs.<\/span>
<\/p><\/td>\n
21\-30 lbs.<\/span>
<\/p><\/td>\n
31\-40 lbs.<\/span>
<\/p><\/td>\n
Over 41 lbs.<\/span>
<\/p><\/td>\n
10 lbs.or less<\/span>
<\/p><\/td>\n
11\-20 lbs.<\/span>
<\/p><\/td>\n
21\-30 lbs.<\/span>
<\/p><\/td>\n
31\-40 lbs.<\/span>
<\/p><\/td>\n
Over 41 lbs.<\/span>
<\/p><\/td>\n
10 lbs.or less<\/span>
<\/p><\/td>\n
11\-20 lbs.<\/span>
<\/p><\/td>\n
21\-30 lbs.<\/span>
<\/p><\/td>\n
31\-40 lbs.<\/span>
<\/p><\/td>\n
Over 41 lbs.<\/span>
<\/p><\/td>\n
10 lbs.or less<\/span>
<\/p><\/td>\n
11\-20 lbs.<\/span>
<\/p><\/td>\n
21\-30 lbs.<\/span>
<\/p><\/td>\n
31\-40 lbs.<\/span>
<\/p><\/td>\n
Over 41 lbs.<\/span>
<\/p><\/td>\n <\/tr>\n \n
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<\/p><\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div><\/span>
\n <\/body>\n<\/html>