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Banquet Restaurant Manager Jobs (NOW HIRING)

Responsible for hiring, training, scheduling and counseling of all team members in the Banquet ... Must have 2 years restaurant manager or assistant restaurant manager experience in a comparable ...

Responsible for hiring, training, scheduling and counseling of all team members in the Banquet ... Must have 2 years restaurant manager or assistant restaurant manager experience in a comparable ...

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Banquet Event Staff

Elverson, PA · On-site

$16 - $20/hr

... event managers, servers, and kitchen staff to keep service running smoothly · Support the team wherever needed throughout events Requirements · Previous banquet, restaurant, or hospitality ...

... management. * Attend department meetings, training sessions, and other meetings as assigned. * Perform additional duties as assigned to support banquet and restaurant operations. REQUIRED SKILLS AND ...

Banquet Server

Holyoke, MA · On-site

$17/hr

Work cooperatively with banquet, culinary, bar, and management teams. Qualifications * Previous banquet, restaurant, or hospitality experience is preferred but not required. * Friendly and ...

Banquet Server

Saint Peters, MO · On-site

$13.75 - $17/hr

Perform additional duties as assigned by management Qualifications * Previous banquet, restaurant, hospitality, or customer service experience preferred * Strong communication and customer service ...

Banquet Server

Saint Peters, MO · On-site

$13.75 - $17.25/hr

Perform additional duties as assigned by management Qualifications * Previous banquet, restaurant, hospitality, or customer service experience preferred * Strong communication and customer service ...

Banquet Server

Saint Peters, MO · On-site

$13.75 - $17.25/hr

Perform additional duties as assigned by management Qualifications * Previous banquet, restaurant, hospitality, or customer service experience preferred * Strong communication and customer service ...

Banquet Server

Onalaska, WI · On-site

$11 - $16/hr

Previous banquet, restaurant, or hospitality experience preferred * Strong customer service and ... Time management * Teamwork and reliability * Positive attitude under pressure Benefeits * Employee ...

An experienced banquet, restaurant, or hospitality professional. * A confident team leader who can effectively direct staff during events. * Highly organized and able to manage multiple priorities in ...

Banquet Server

Onalaska, WI · On-site

$11 - $16/hr

Previous banquet, restaurant, or hospitality experience preferred * Strong customer service and ... Time management * Teamwork and reliability * Positive attitude under pressure Benefeits * Employee ...

New

An experienced banquet, restaurant, or hospitality professional. * A confident team leader who can effectively direct staff during events. * Highly organized and able to manage multiple priorities in ...

Banquet Server

Chesterfield, MO · On-site

$14.25 - $17.75/hr

Requirements: * Previous banquet, restaurant, or hospitality experience preferred. * Excellent ... Team Collaboration * Time Management * Attention to Detail * Multitasking * Professional ...

Previous banquet, restaurant, catering, or hospitality experience preferred, but not required ... Opportunities for advancement within our growing hotel management company. * Employee hotel ...

Banquet Cook

Indianapolis, IN · On-site

$17.25 - $21.50/hr

Support other culinary operations as assigned by management Skills and Qualifications * Previous banquet, restaurant, hotel, or high-volume cooking experience preferred * Knowledge of food ...

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Banquet Restaurant Manager information

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$24K

$56.9K

$81.5K

How much do banquet restaurant manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for banquet restaurant manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is a banquet restaurant manager?

Banquet Restaurant Managers are hospitality professionals responsible for overseeing the planning, coordination, and execution of events such as weddings, corporate gatherings, and parties in a restaurant or banquet hall setting. They manage staff, ensure high-quality service, maintain budgets, and handle client communications to ensure each event runs smoothly. Their role often involves organizing logistics, supervising event setups, addressing guest needs, and ensuring compliance with health and safety regulations. Effective Banquet Restaurant Managers combine strong organizational, problem-solving, and leadership skills to deliver memorable event experiences.

What are the key skills and qualifications needed to thrive as a banquet restaurant manager?

To thrive as a Banquet Restaurant Manager, you need expertise in event planning, food and beverage service, and staff supervision, typically supported by a hospitality degree or relevant management experience. Familiarity with event management software, POS systems, and compliance certifications like food safety are commonly required. Strong leadership, problem-solving, and excellent communication skills set outstanding managers apart in this role. These capabilities are crucial for ensuring seamless event execution, guest satisfaction, and effective team coordination in a high-pressure environment.

What are some common challenges a banquet restaurant manager faces when coordinating large events, and how can they be effectively managed?

A Banquet Restaurant Manager often faces challenges such as last-minute guest count changes, coordinating multiple vendors, and ensuring seamless communication among kitchen, service, and event staff. Successfully managing these challenges requires strong organizational skills, flexibility, and proactive planning—like holding pre-event meetings and maintaining detailed checklists. Building strong relationships with team members and vendors also helps anticipate and quickly resolve issues, ensuring events run smoothly and guests have a positive experience.

How do you become a banquet restaurant manager?

To become a banquet restaurant manager, candidates typically need previous experience in food service or hospitality management, strong leadership and organizational skills, and knowledge of event planning and customer service. Many employers prefer candidates with a high school diploma or equivalent, with some roles requiring a bachelor's degree in hospitality management or related fields. Certification in food safety or management can also enhance prospects.

How much do banquet restaurant managers make in the US?

Banquet restaurant managers in the US typically earn an average salary of around $50,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They are responsible for overseeing event operations, staff management, and ensuring customer satisfaction, often requiring strong organizational and leadership skills.

Is a banquet restaurant manager a stressful job?

A banquet restaurant manager oversees large events and staff, which can be stressful due to the need to coordinate multiple tasks, ensure customer satisfaction, and handle unexpected issues. The role often involves long hours, especially during event times, and requires strong organizational and communication skills. Stress levels vary depending on the size of the venue and the complexity of events managed.

What cities are hiring for Banquet Restaurant Manager jobs?

Cities with the most Banquet Restaurant Manager job openings:

What states have the most Banquet Restaurant Manager jobs?

States with the most job openings for Banquet Restaurant Manager jobs include:

What are popular job titles related to Banquet Restaurant Manager jobs?

For Banquet Restaurant Manager jobs, the most frequently searched job titles are:

Banquet/Restaurant Server - Part Time

York, ME • On-site

Giri Hotel Management
Traveler Accommodation • 1 - 5K employees

$14.25 - $17.75/hr

Part-time

Posted 17 days ago


Job description

Job Description

We are seeking a dynamic, enthusiastic Banquet/Restaurant Server to join our team at Union Bluff Hotel. This is a Part Time position located in York , Maine. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service. In this position you must be detail oriented, able to work on your own and in a team, and must have communication skills.