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Restaurant Banqueting Manager Jobs (NOW HIRING)

AccorHotel

Restaurant and Bar Manager

Dallas, TX · On-site

$53K - $72K/yr

... of banqueting and meeting space. For over 50 years, Fairmont Dallas has been the setting for ... Responsible for the management of all aspects of the Pyramid Restaurant functions, in accordance ...

AccorHotel

Restaurant and Bar Manager

Dallas, TX · On-site

$53K - $72K/yr

... of banqueting and meeting space. For over 50 years, Fairmont Dallas has been the setting for ... Responsible for the management of all aspects of the Pyramid Restaurant functions, in accordance ...

Pickle Hospitality

Sous Chef

Manhattan, NY

$55K - $74K/yr

... restaurant or hotel management experience (back of house) - Excellent work ethic and dedication to ... experience - Catering/Banqueting background a plus - Produce accurate recipes and photo ...

Pickle Hospitality

Sous Chef

Manhattan, NY

$55K - $74K/yr

H ave previous high-end Restaurant experience * C atering/Banqueting background a plus * P roduce ... Upper Management. * C ertification by NYC DOH is a MUST! * M ust have a flexible schedule and ...

Pickle Hospitality

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

... restaurant or hotel management experience (back of house) - Excellent work ethic and dedication to ... experience - Catering/Banqueting background a plus - Produce accurate recipes and photo ...

Pickle Hospitality

Sous Chef

Manhattan, NY

$55K - $74K/yr

H ave previous high-end Restaurant experience * C atering/Banqueting background a plus * P roduce ... Upper Management. * C ertification by NYC DOH is a MUST! * M ust have a flexible schedule and ...

Aramark

Catering Manager

Deerfield, IL

$65K - $72K/yr

The Catering Services Manager is a visionary leader responsible for delivering outstanding culinary ... banqueting operation. * Bachelor's degree or equivalent experience. * Strong hotel or restaurant ...

Aramark

Catering Manager

Deerfield, IL · On-site

$65K - $72K/yr

The Catering Services Manager is a visionary leader responsible for delivering outstanding culinary ... banqueting operation. * Bachelor's degree or equivalent experience. * Strong hotel or restaurant ...

Aramark

Catering Manager

Deerfield, IL · On-site

$65K - $72K/yr

The Catering Services Manager is a visionary leader responsible for delivering outstanding culinary ... banqueting operation. * Bachelor's degree or equivalent experience. * Strong hotel or restaurant ...

Aramark

Catering Manager

Deerfield, IL · On-site

$65K - $72K/yr

The Catering Services Manager is a visionary leader responsible for delivering outstanding culinary ... banqueting operation. * Bachelor's degree or equivalent experience. * Strong hotel or restaurant ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$27.50 - $35/hr

... restaurant, events, and banqueting operations. This role will assist the Executive Chef and Sous ... allergen management.- Strong time management skills with the ability to multitask during high ...

Aramark Corporation

Catering Manager

Manhattan, NY · On-site

$75K - $80K/yr

As our catering Manager, you'll lead our catering operations, collaborating with our client to ... banqueting operation. * Bachelor's degree or equivalent experience. * Strong hotel or restaurant ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$25/hr

... restaurant, events, and banqueting operations. This role will assist the Executive Chef and Sous ... management. - Strong time management skills with the ability to multitask during high-volume ...

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Restaurant Banqueting Manager information

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$76.5K

How much do restaurant banqueting manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for restaurant banqueting manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Restaurant Banqueting Manager jobs?

For Restaurant Banqueting Manager jobs, the most frequently searched job titles are:

Pastry Sous Chef

White Sulphur Springs, WV • On-site

The Greenbrier Hotel
See more jobs at The Greenbrier Hotelexternal

$17.78/hr

Other

Re-posted 21 days ago

Job description


Essential Job Functions
Position:Sous Chef
Department:Chefs
Date Updated:January 18, 2006
Primary Responsibilities:
  • Toprovide leadership and direction in the production of all food items:restaurant outlets, room service, mainkitchen, banqueting, and/or assigned areas

• Benchmark ever increasing standards of food and food production in the main dining room,
banqueting, room service, restaurant outlets and/or assigned areas. The development of
seasonal dishes and seasonal menus and the implementation of all processes and
procedures to ensure consistency (i.e. recipe development, photographs,
production lists, ordering specifications, yield data, etc.)
  • Toassign or delegate work as appropriate to ensure that food production isperformed to the benchmarked superior standards in accordance with allrecipes and methods.

• To take all necessary steps to provide our guest with a Greenbrier experience in accordancewith the five star, five diamond guidelines
Candidate must demonstrate the following attributes:
• Sets high standards which are reflected in all aspects of his own professional behavior
• Expects consistent high performance from others
• Constructively confronts others openly and directly about performance
• Inspires others not only to adhere to high standards but finds ways to raise the bar
• Sets the tone in a positive and progressive manner
• Anticipates and prevents problems
• Makes decisions and sets priorities on the basis of a solid problem solving model
• Evaluates pros and cons of a decision and uses these to make decisions to improve business performance
• Uses passion for improvement to push self and learn to do better
• Drives organization to new levels of achievement
• Anticipates the cultural or environment challenges that will likely be encountered
• Anticipates guests needs and proactively develops strategies, products and services to meet those needs
• Uses creative innovative measures to exceed guest expectation
• Works on getting added results
• Coaches and guides others in work tasks and overall work place safety
• Gets results the right way
• Develops action plans to achieve goals
• Adds value by identifying ways to improve efficiency and effectiveness and to save expenses through process improvement
• Continually strives for improvement through situational experience and solicitation of feedback
• Can handle advanced and unusual tasks
Normal Working Hours:
• Varies day and evening (10-12 hour shift)
• Possible 6-day week
Past Work Experience Requirements:
• 8 years experience in food production at The Greenbrier or similar location
• Previous supervisory experience required
Educational Requirements:
• High School Diploma or G.E.D. preferred
• A.O.S/ A.S. Culinary Degree or equivalent experiential learning
• Basic supervisory management training
• Comprehensive understanding and practical knowledge of the fundamentals of cooking
Technical Requirements:
• West Virginia Food Handler's Permit
• Must be able to effectively communicate and delegate work assignments
• Must be able to lead a highly motivated team
• Ability to organize and supervise independent restaurant units within kitchen structure
• Proficient in all aspects of the culinary arts and have a thorough knowledge of all a la carte and banqueting work
• Must be innovative and creative
Computer
Experience
Specific Software Experience
Level
(Beginner, Intermediate, Advanced)
Word Processing
Intermediate
Spreadsheet
Intermediate
Database
Programming
Calendars
Outlook
Intermediate
Internet
HardwareInstallation
TechnicalSkills
SkillLevel
(Beginner,Intermediate, Advanced)
TypingWPM
Beginner
Data Entry
Other
Physical Requirements:
Locationof Work
Yes
Yes
X
Indoors
Heated
X
Outdoors
TemperatureFluctuations
X
Below Ground
PersonalProtective Equipment Required
X
Elevated Areas
Work Postures
Continuous
up to8 hrs. per 8 hr. shift
Frequent
up to5.5 hrs. per 8 hr. shift
Infrequent
up to3 hrs. per 8 hr. shift
Rarely
up to.5 hr per 8 hr. shift
Standing
X
Sitting
Walking
X
Climbing
X
Bending/Stooping
X
OverheadReaching
X
Arm/HandMovement
X
Hand/EyeCoordination
X
Other(Define)
Lifting Requirements
10lbs.or less
11-20lbs.
21-30lbs.
31-40lbs.
Over41 lbs.
10lbs.or less
11-20lbs.
21-30lbs.
31-40lbs.
Over41 lbs.
10lbs.or less
11-20lbs.
21-30lbs.
31-40lbs.
Over41 lbs.
10lbs.or less
11-20lbs.
21-30lbs.

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