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Restaurant Avondale Jobs (NOW HIRING)

Texas Roadhouse

Dishwasher (Avondale)

Fort Worth, TX · On-site

$12.50 - $16/hr

We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In ...

Texas Roadhouse

Server (Avondale)

Fort Worth, TX · On-site

Pay - Our restaurants are busy You can make great money and have fun. Plus, we pay weekly.Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer ...

Texas Roadhouse

Host (Avondale)

Fort Worth, TX

We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In ...

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All JobsRestaurant Avondale Jobs

Restaurant Avondale information

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$32.5K

$60.9K

$84K

How much do restaurant avondale jobs pay per year?

As of Jun 16, 2026, the average yearly pay for restaurant avondale in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need experience in hospitality management, knowledge of food safety regulations, and strong organizational skills, often supported by a degree or certifications in hospitality or restaurant management. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Outstanding customer service, leadership, and problem-solving abilities distinguish top performers in this role. These skills are crucial for ensuring smooth operations, high customer satisfaction, and effective team management in a fast-paced restaurant environment.

What is a Restaurant Avondale?

A Restaurant Avondale refers to a dining establishment located in the Avondale neighborhood, which can be found in several cities such as Birmingham, Alabama or Chicago, Illinois. These restaurants may range from casual eateries to fine dining venues and often showcase local flavors, unique menus, and a community-focused atmosphere. The term does not indicate a specific type of cuisine or restaurant chain, but rather refers to any restaurant situated in the Avondale area. Patrons can expect diverse culinary options, often featuring locally sourced ingredients and creative dishes that reflect the neighborhood's culture.

What are some common challenges faced by servers at Restaurant Avondale, and how can they be addressed?

Servers at Restaurant Avondale often manage high customer volumes, especially during peak hours, which requires excellent multitasking and time management skills. Balancing multiple tables, handling special requests, and ensuring prompt, friendly service can be demanding but also rewarding. Teamwork and clear communication with kitchen staff and fellow servers are essential for smooth operations. To succeed, it's helpful to stay organized, be proactive in anticipating guests' needs, and remain calm under pressure. Support from experienced supervisors and opportunities for ongoing training can also help new team members quickly adapt.

What is the difference between Restaurant Avondale vs Restaurant Cook?

AspectRestaurant AvondaleRestaurant Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentCasual to fine dining restaurantKitchen environment, fast-paced
Industry UsageRestaurant operations, customer serviceFood preparation, cooking
Common Search IntentJob roles, responsibilities, requirementsCooking skills, job duties

Restaurant Avondale refers to a specific restaurant location or establishment, often hiring staff for various roles. A Restaurant Cook is a specific job position focused on preparing and cooking food within such establishments. While Restaurant Avondale may hire cooks, the term encompasses the entire restaurant operation, whereas Restaurant Cook describes a particular role within that environment.

More about Restaurant Avondale jobs
What cities are hiring for Restaurant Avondale jobs? Cities with the most Restaurant Avondale job openings:
What job categories do people searching Restaurant Avondale jobs look for? The top searched job categories for Restaurant Avondale jobs are:
Restaurant Avondale jobs near you
Infographic showing various Restaurant Avondale job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,903 per year, or $29.3 per hour.
Restaurant Team Member - Cashier

Restaurant Team Member - Cashier

Panera Bread

Avondale, AZ • On-site

$11.75 - $14.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Panera Bread rating

5.3

Company rating: 5.3 out of 10

Based on 1,424 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Restaurant Team Member - Cashier
At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way.
Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it.
What's In It for You?
  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time, and holidays for full-time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As a Panera Retail Team Member Cashier, you're the friendly face our guests see first-you're always warm and welcoming. You'll take orders with care, help guests feel and home, and send them off with a smile every time.
As a Cashier at Panera, Your Role Includes:
  • Assist guests with orders quickly and accurately.
  • Be knowledgeable on our menu and Limited Time Offers.
  • Deliver excellent guest service in every circumstance.
  • Be informed about the priorities of the day.
  • Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise.
  • Help build our Culture of warmth, belonging, growth, and trust

This Opportunity Is for You If:
  • Minimum age: 16 years of age.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
  • Ability to work and learn in a fast-paced environment.
  • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!
  • While performing this job, the Cashier role is regularly required to:
    • Ability to lift, carry, push, or pull objects 25 pounds.
    • Capability to stand and walk for up to 6 hours.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

Equal Opportunity Employer: Disabled/Veterans
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
601909 Avondale, AZ - W McDowell Rd

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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