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Restaurant Associate Jobs in Reston, VA (NOW HIRING)

Restaurant Associates

COOK (FULL TIME)

Washington, DC · On-site

$31/hr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted ...

Restaurant Associates

STEWARD (FULL TIME)

Washington, DC · On-site

$30.67/hr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted ...

Restaurant Associates

COOK (PART TIME)

Arlington, VA · On-site

$25/hr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted ...

Starbucks

General Manager II

Dulles, VA · On-site

$71.87K - $84.55K/yr

Ensures on-boarding and off-boarding of all restaurant associates, to include all activities related to compliance with proper badging requirements, orientation, OJT, and other company training ...

Dufry

General Manager II

Dulles, VA · On-site

$71.87K - $84.55K/yr

Ensures on-boarding and off-boarding of all restaurant associates, to include all activities related to compliance with proper badging requirements, orientation, OJT, and other company training ...

Dufry

General Manager II

Dulles, VA

$71.87K - $84.55K/yr

Ensures on-boarding and off-boarding of all restaurant associates, to include all activities related to compliance with proper badging requirements, orientation, OJT, and other company training ...

Compass Group

Executive Chef

Poolesville, MD · On-site

$93K - $110K/yr

Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and ...

Compass Group

Executive Chef

Poolesville, MD

$93K - $110K/yr

Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and ...

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Restaurant Associate information

See Reston, VA salary details

$8

$16

$29

How much do restaurant associate jobs pay per hour?

As of May 30, 2026, the average hourly pay for restaurant associate in Reston, VA is $16.02, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Associate, and why are they important?

To thrive as a Restaurant Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and a smooth-running restaurant environment.

What are some typical challenges a Restaurant Associate might face during busy shifts, and how can they manage these effectively?

During peak hours, Restaurant Associates often encounter challenges such as handling multiple customer requests simultaneously, maintaining accuracy in orders, and ensuring quick service under pressure. Effective time management, clear communication with both kitchen staff and fellow associates, and staying organized are key strategies to manage these situations. Many restaurants provide training on multitasking and customer service to help associates excel during high-demand periods, and teamwork plays a crucial role in keeping operations smooth.

What are Restaurant Associates?

Restaurant Associates are employees who support daily operations in a restaurant, including tasks like taking orders, serving food, preparing simple dishes, and ensuring customer satisfaction. They may also help with cleaning, stocking supplies, and assisting kitchen staff as needed. The role requires good communication skills, multitasking, and a friendly attitude to provide a positive dining experience for guests. Restaurant Associates are essential for maintaining a smooth and efficient service environment.

What is the difference between Restaurant Associate vs Food Service Worker?

AspectRestaurant AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Employer & Industry UsageCommonly used in hospitality and food service industryWidely used in food service establishments and institutional settings
Job ResponsibilitiesAssisting customers, taking orders, maintaining cleanlinessPreparing food, serving customers, cleaning

Both roles involve customer service and food handling, but a Restaurant Associate typically focuses more on customer interaction and order management, while a Food Service Worker may have broader food preparation duties. The roles often overlap, but the title 'Restaurant Associate' is more common in retail and fast food chains, emphasizing customer service.

What are the most commonly searched types of Restaurant jobs in Reston, VA? The most popular types of Restaurant jobs in Reston, VA are:
What are popular job titles related to Restaurant Associate jobs in Reston, VA? For Restaurant Associate jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Restaurant Associate jobs in Reston, VA look for? The top searched job categories for Restaurant Associate jobs in Reston, VA are:
What cities near Reston, VA are hiring for Restaurant Associate jobs? Cities near Reston, VA with the most Restaurant Associate job openings:
Restaurant Associate jobs near you
Infographic showing various Restaurant Associate job openings in Reston, VA as of May 2026, with employment types broken down into 1% As Needed, 77% Full Time, and 22% Part Time. Highlights an 97% Physical, and 3% Hybrid job distribution, with an average salary of $33,314 per year, or $16 per hour.
Restaurant Supervisor/Private Dining Coordinator

Restaurant Supervisor/Private Dining Coordinator

Sage Hospitality

North Bethesda, MD • On-site

$24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Why us?
HELLO BETTY Bethesda is anchored in the vibrant Pike & Rose community, where we consistently craft exceptional experiences that build meaningful connections with our guests, enrich our community, and empower our people.
The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences.
The outdoor patio showcases a truly unique feature - a 40-foot Delta Deadrise boat transformed into a full-service bar. The boat bar offers 23 bar seats and approximately 50 additional patio table seats, creating a dynamic and memorable outdoor dining space.
Yes - it is a real boat bar, and it just opened for the Season.
Job Overview
Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager and assist the F&B Director to achieve private dining/event sales goals.
Responsibilities
  • Monitor servers, server assistants, bartenders, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, general appearance standards, and tracking attendance.
  • Supervise service of guests, being watchful of signals from guests in need of service.
  • Monitor/inspect the side-work duty completion by servers, server assistants, and bartenders.
  • Maintain bank to SOP, ensuring it is balanced and secure at all times.
  • Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and ensure floor plan is covered.
  • Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
  • Communicate daily with restaurant manager with regard to special events, house counts, etc. amd emsure communications with team members to keep them well informed of activities.
  • Assist restaurant managers in conducting menu classes and taste panels.
  • Create BEO packets and maintain an adequate supply of menus are available for all shifts.
  • Maintain and update office calendar with all new events
  • Assist in the execution of private events
  • Assist with the planning and execution of restaurant level promotions such as beer dinners, wine dinners, chef classes etc.
  • Assist with Social Media Platforms - Facebook, Instagram, Twitter.
  • Assist the F&B Director by developing relationships with residential concierges in the local trade area, distributing promotional items inclusive of menus, offers, etc. Assist with weekly visits to ensure best positioning of brand in key areas. Track and report results.

Qualifications
Education/Formal Training
More than two (2) years of post-high school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
  • Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
  • Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
  • Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
  • Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, schedules, and preparation of all documentation
  • Excelent reading and writing abilities for completing paperwork, management reports, giving and receiving instructions. and preparation/review of all documentation and training.
  • Excellent hearing required to discern/resolve complaints, issues and participation in meetings for feedback.
  • Proficient in Microsoft Office Programs - Excel, Word, Powerpoint,
  • Proficient in Social Media Platforms.
  • Abilitiy to hear, speak, read and write English fluently for completing paperwork and management reports, giving and receiving instructions, and preparing/reviewing of all docummentation and training.
  • Effective business writing skills
  • Ability to maintain strong internal and customer relationships
  • Ability to maintain a professional/responsible manner, good judgment, detail-oriented, friendly and responsible under stress.
  • Maintain extreme confidentiality and manage sensitive and confidential situations tactfully.
  • Ability to multi-task, with strong organizational and time management skills
  • Must be punctual and well-prepared
  • Ability to problem solve and work independently.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
  • Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
  • No kneeling required.
  • Mobility -95% of shift covering all areas of outlets supervising.
  • Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.
  • No driving required.

Environment
Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen
Benefits
Many of the benefits begin the first of the month following or coinciding with date of hire. Benefits consist of the following:
- Two (2) medical plan options
- Dental
- Vision
- Life Insurance
- Accidental Death & Dismemberment (AD&D)
- Short Term Disability (STD)
- Long Term Disability (LTD)
- Critical Illness
- Employee Assistance Program
- Vacation
- Ten (10) Holidays
- Adoption Assistance
- Educational Assistance
- Employee Referral Program
- Hotel Room and Restaurant Discounts
- 401(k) with a company match (after 60 days)
Salary
USD $24.00 - USD $25.00 /Hr.
Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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