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Restaurant Associate Jobs in Racine, WI (NOW HIRING)

Golden Corral

Restaurant Assistant Manager

Milwaukee, WI · On-site

$20/hr

... within the restaurant and gain knowledge of operational tasks including ordering, receiving ... You work closely with the General and Associate Managers and complete a one-year certification ...

SSP Group

Assistant Restaurant Manager

Milwaukee, WI · On-site

$55K - $60K/yr

High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in restaurants in a management/supervisory capacity with 1 year of bar management ...

SSP Group

Assistant Restaurant Manager

Milwaukee, WI · On-site

$55K - $60K/yr

High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in restaurants in a management/supervisory capacity with 1 year of bar management ...

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All JobsRestaurant Associate JobsRestaurant Associate Jobs in Racine, WI

Restaurant Associate information

See Racine, WI salary details

$7

$14

$26

How much do restaurant associate jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for restaurant associate in Racine, WI is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.66 per hour, depending on experience, location, and employer.

What is a restaurant associate?

Restaurant Associates are employees who support daily operations in a restaurant, including tasks like taking orders, serving food, preparing simple dishes, and ensuring customer satisfaction. They may also help with cleaning, stocking supplies, and assisting kitchen staff as needed. The role requires good communication skills, multitasking, and a friendly attitude to provide a positive dining experience for guests. Restaurant Associates are essential for maintaining a smooth and efficient service environment.

What are the key skills and qualifications needed to thrive as a restaurant associate, and why are they important?

To thrive as a Restaurant Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and a smooth-running restaurant environment.

What are some typical challenges a restaurant associate might face during busy shifts, and how can they manage these effectively?

During peak hours, Restaurant Associates often encounter challenges such as handling multiple customer requests simultaneously, maintaining accuracy in orders, and ensuring quick service under pressure. Effective time management, clear communication with both kitchen staff and fellow associates, and staying organized are key strategies to manage these situations. Many restaurants provide training on multitasking and customer service to help associates excel during high-demand periods, and teamwork plays a crucial role in keeping operations smooth.

What is the difference between Restaurant Associate vs Food Service Worker?

AspectRestaurant AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Employer & Industry UsageCommonly used in hospitality and food service industryWidely used in food service establishments and institutional settings
Job ResponsibilitiesAssisting customers, taking orders, maintaining cleanlinessPreparing food, serving customers, cleaning

Both roles involve customer service and food handling, but a Restaurant Associate typically focuses more on customer interaction and order management, while a Food Service Worker may have broader food preparation duties. The roles often overlap, but the title 'Restaurant Associate' is more common in retail and fast food chains, emphasizing customer service.

What are the most commonly searched types of Restaurant jobs in Racine, WI?

The most popular types of Restaurant jobs in Racine, WI are:

What job categories do people searching Restaurant Associate jobs in Racine, WI look for?

The top searched job categories for Restaurant Associate jobs in Racine, WI are:

What cities near Racine, WI are hiring for Restaurant Associate jobs?

Cities near Racine, WI with the most Restaurant Associate job openings:

Restaurant Associate jobs near you
Infographic showing various Restaurant Associate job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,026 per year, or $14.4 per hour.

Restaurant Server (Brown Deer)

Bravo Hospitality Group

Milwaukee, WI

$10 - $25/hr

Full-time

Re-posted 13 days ago

Job description

SUMMARY: The Restaurant Server is primarily responsible for serving guests, table and dining room clean up, and providing support in all areas of the restaurant. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction.

Must be available to work mornings and night, weekends and Holidays.

Restaurant Servers start at $10 per hour 

Essential Job Functions:

  • Performs dining room set-up and side work duties for breakfast and dinner service
  • Maintains assertive hospitality, and up sells customers by communicating thorough menu knowledge.
  • Serves guests according to established procedures.
  • Participates in table and dining room clean up.
  • Computes guest checks, operates Micros point of Sale System, and accepts payments.
  • Reports tips for each pay period.
  • Maintains dining room safety and sanitation.
  • Punches in, signs in, and reports to the Food & Beverage Manager on time and in full uniform for each shift. Obtains Manager's approval prior to punching out.
  • Performs other related duties as assigned by the Restaurant
  • Must be able to work weekends and Holidays.

Associate is held accountable for all duties of this job and other duties as assigned.

Job Types: Full-time, Part-time

Experience & Education

  • Server experience preferred, but not necessary
  • Knowledge of basic restaurant service and pleasant attitude  
  • Neat, clean, person with strong desire to serve people
  • Highly organized and detail-oriented
  • Exceptional guest-focus
  • Fluency in other languages beneficial

Job Requirements:

  • Must be a United States citizen or possess a valid work permit
  • Must be able to read, write, and speak English
  • Must have exceptional communication skills
  • Must be able to accurately follow instructions, both verbally and written
  • Must be detail-oriented and work well under pressure
  • Must be able to work in a fast paced environment
  • Must be professional in appearance and demeanor
  • Ability to work a flexible schedule that may include evenings, weekends and holidays
  • Must have the ability to deal effectively and interact well with employees
  • Possess strong motivational, organizational and verbal communication skills.
  • Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence
  • Ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community
  • Ability to deal with problems involving several concrete variables in standardized situations
  • Ability to address customer personalities in various business situations.

Working Conditions

  • Able to stand for 8 hours
  • Able to lift at least 20 pounds
  • Noise level is usually moderate

 

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