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Restaurant Area Director Jobs in Reston, VA (NOW HIRING)

HalfSmoke

Busser

Washington, DC · On-site

... restaurant area and disposes in appropriate container. - Picks up and disposes in dumpster all ... directed by the restaurant manager or immediate supervisor. Requirements: -Previous restaurant ...

Earl Enterprises

Bertucci's-Janitorial

Springfield, VA · On-site

$18.75 - $22.75/hr

... restaurant area and disposes of in the appropriate container • Picks up and disposes in a ... Vacation • Direct Deposit • Tuition Assistance • Meal Discounts Bertuccis is an equal ...

Corner Bakery

General Manager

Washington, DC · On-site

... restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L ... their Area Director (AD) with promotions and marketing window rollouts. Job Tasks and ...

Corner Bakery

General Manager

Bethesda, MD · On-site

... restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L ... their Area Director (AD) with promotions and marketing window rollouts. Job Tasks and ...

Corner Bakery

General Manager

Washington, DC · On-site

... restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L ... their Area Director (AD) with promotions and marketing window rollouts. Job Tasks and ...

Cozzini Bros., Inc.

Area Manager

Washington, DC · On-site

$67K - $70K/yr

Our 95,000+ customers include some of the largest and most recognizable restaurant and grocery ... Oversee the implementation of price increases as directed by the Regional General Manager. * Be ...

Posted today

Chick-fil-A

Director/Supervisor

Leesburg, VA · On-site

$18 - $22/hr

Opening or Closing the Restaurant * Guest compliments/complaints * Encouraging, Coaching, and ... Overseeing and owning their individual area of responsibility. Examples could include one of the ...

Chick-fil-A

Director/Supervisor

Leesburg, VA

$18 - $22/hr

Opening or Closing the Restaurant * Guest compliments/complaints * Encouraging, Coaching, and ... Overseeing and owning their individual area of responsibility. Examples could include one of the ...

Silver Diner Development, LLC

Server

Bethesda, MD · On-site

$800/wk

... Area Directors having been promoted from within. We offer more than a job for today. We offer a ... Be a part of one of the busiest restaurants in America and grow with one of the hottest concept ...

Silver Diner Development, LLC

Soda

Arlington, VA · On-site

... Area Directors having been promoted from within. We offer more than a job for today. We offer a ... Be a part of one of the busiest restaurants in America and grow with one of the hottest concept ...

Silver Diner Development, LLC

To-Go

Woodbridge, VA

... Area Directors having been promoted from within. We offer more than a job for today. We offer a ... To-Go is a critical position for this booming segment in the restaurant business. You will be in ...

Silver Diner Development, LLC

Soda

Woodbridge, VA · On-site

... Area Directors having been promoted from within. We offer more than a job for today. We offer a ... Be a part of one of the busiest restaurants in America and grow with one of the hottest concept ...

Silver Diner Development, LLC

Soda

Falls Church, VA · On-site

... Area Directors having been promoted from within. We offer more than a job for today. We offer a ... Be a part of one of the busiest restaurants in America and grow with one of the hottest concept ...

Silver Diner Development, LLC

Soda

Lanham, MD

... Area Directors having been promoted from within. We offer more than a job for today. We offer a ... Be a part of one of the busiest restaurants in America and grow with one of the hottest concept ...

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All JobsRestaurant Area JobsRestaurant Area Director JobsRestaurant Area Director Jobs in Reston, VA

Restaurant Area Director information

See Reston, VA salary details

$54.1K

$102.2K

$154.5K

How much do restaurant area director jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant area director in Reston, VA is $102,162.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,100.00 and $118,600.00 per year, depending on experience, location, and employer.

What is a restaurant area director?

A Restaurant Area Director is a senior-level manager responsible for overseeing the operations of multiple restaurant locations within a specific geographic area. They ensure that each location meets company standards for quality, service, and profitability by supervising restaurant managers, analyzing performance data, and implementing strategic initiatives. Area Directors also handle staffing, training, budgeting, and compliance with health and safety regulations. Their role is crucial in maintaining consistency and achieving business goals across all their assigned restaurants.

What is a restaurant area director?

A restaurant area director is a district manager who oversees the operations of multiple restaurants in a specific region or area. In this career, you are usually employed by chain restaurants that have multiple establishments; however, smaller-scale restaurants may also hire you to ensure consistent product quality across their establishments. Your responsibilities are numerous; you are in charge of all aspects of all restaurants in your area. Your duties include staffing, staff and manager training, performing guest services, and managing the cost expectations and sales goals of your restaurants, making adjustments to the operations as necessary. You may also be in charge of opening new restaurants and recruiting or hiring staff for new eateries.

What are the key skills and qualifications needed to thrive as a restaurant area director, and why are they important?

To thrive as a Restaurant Area Director, you need extensive experience in multi-unit restaurant management, strong leadership abilities, and a background in business or hospitality, often supported by a bachelor’s degree. Familiarity with restaurant management systems, financial reporting tools, and inventory software is typically required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and resolve operational challenges across multiple locations. These competencies are vital for ensuring consistent service quality, achieving financial targets, and driving the success of several restaurant units.

How does a restaurant area director typically balance time between multiple locations and ensure consistent performance across all units?

A Restaurant Area Director usually divides their time strategically across various locations, focusing on sites that require more attention while maintaining regular check-ins with all units. They establish clear communication channels, set performance benchmarks, and work closely with general managers to monitor operations, address challenges, and implement company standards. Consistency is maintained through routine site visits, training sessions, and data analysis to identify trends or issues early. This role requires strong organizational skills and the ability to prioritize tasks to support teams and drive overall success.

What is the difference between Restaurant Area Director vs Restaurant General Manager?

AspectRestaurant Area DirectorRestaurant General Manager
ResponsibilitiesOversees multiple restaurant locations within a region, focusing on operational standards, sales growth, and team development.Manages daily operations of a single restaurant, including staff management, customer service, and financial performance.
Work EnvironmentRegional office and multiple restaurant sites.Single restaurant location.
Required CredentialsTypically requires extensive experience in restaurant management, often with a focus on leadership and operational skills; certifications vary.Usually requires experience as a restaurant manager; certifications like ServSafe may be preferred.

The Restaurant Area Director oversees multiple restaurant locations within a region, focusing on strategic growth and operational consistency, while the Restaurant General Manager manages daily operations of a single restaurant. Both roles require strong management skills, but the Area Director has a broader scope and strategic responsibilities.

More about Restaurant Area Director jobs

What are popular job titles related to Restaurant Area Director jobs in Reston, VA?

For Restaurant Area Director jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Restaurant Area Director jobs in Reston, VA look for?

The top searched job categories for Restaurant Area Director jobs in Reston, VA are:

What cities near Reston, VA are hiring for Restaurant Area Director jobs?

Cities near Reston, VA with the most Restaurant Area Director job openings:

Restaurant Area Director jobs near you
Infographic showing various Restaurant Area Director job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $102,162 per year, or $49.1 per hour.

Restaurant Server

Crestline Hotels and Resorts

Washington, DC

Full-time

Posted 7 days ago

Crestline Hotels & Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

9th of 109 rated hotels

Job description

Overview:

The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment.


Potential Career Paths:

F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General Manager - VP of Food & Beverage 


Key Duties & Responsibilities:

  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Escort customers to their tables.
  • Garnish and decorate dishes in preparation for serving.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Describe and recommend wines to customers.
  • Provide guests with information about local areas, including giving directions.

Education and Experience:

  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Must have good understanding of the English language and previous guest/customer relations experience. 
  • Certification of previous training in liquor, wine and food service preferred.
  • Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.
  • Ability to input and access information in the property management system/computers/point of sales system.

 

 

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 

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