ZipRecruiter

Log In

1

Assistant Dining Services Director Jobs in Reston, VA

Compass Group

Director of Dining Services

Washington, DC · On-site

$90K - $100K/yr

Director of Dining Services Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry ...

Compass Group

Director of Dining Services

Washington, DC · On-site

$90K - $100K/yr

Director of Dining Services Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry ...

Compass Group

Director of Dining Services

Washington, DC

$90K - $100K/yr

Director of Dining Services Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry ...

Compass Group

Director of Dining Services

Washington, DC

$80K - $95K/yr

Director of Dining Services, Washington DC Salary: $80,000.00 - $95,000.00 Other Forms of Compensation: Bonus up to 15% Think Fresh! Lead with Excellence! An industry leading hospitality food service ...

Compass Group

Director of Dining Services

Washington, DC

$80K - $95K/yr

Director of Dining Services, Washington DC Salary: $80,000.00 - $95,000.00 Other Forms of Compensation: Bonus up to 15% Think Fresh! Lead with Excellence! An industry leading hospitality food service ...

Unidine

Director of Dining Services

Washington, DC · On-site

$80K - $95K/yr

Director of Dining Services, Washington DC Salary: $80,000.00 - $95,000.00 Other Forms of Compensation: Bonus up to 15% Think Fresh! Lead with Excellence! An industry leading hospitality food service ...

Compass Group

Director of Dining Services

Washington, DC · On-site

$80K - $95K/yr

Director of Dining Services, Washington DC Salary: $80,000.00 - $95,000.00 Other Forms of Compensation: Bonus up to 15% Think Fresh! Lead with Excellence! An industry leading hospitality food service ...

next page

Showing results 1-20

All JobsDining Services JobsAssistant Dining Services Director JobsAssistant Dining Services Director Jobs in Reston, VA

Assistant Dining Services Director information

See Reston, VA salary details

$26K

$74.9K

$152.9K

How much do assistant dining services director jobs pay per year?

As of Aug 25, 2026, the average yearly pay for assistant dining services director in Reston, VA is $74,875.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,300.00 and $93,100.00 per year, depending on experience, location, and employer.

What does an assistant dining services director do?

An Assistant Dining Services Director helps oversee the daily operations of a dining facility, such as a cafeteria or restaurant within an institution like a school, hospital, or retirement community. They support the Dining Services Director in managing staff, ensuring food quality and safety, and maintaining high customer service standards. Their responsibilities may also include budgeting, ordering supplies, creating menus, and ensuring compliance with health regulations. This role requires strong leadership, organizational, and communication skills to ensure smooth and efficient dining services.

What are the key skills and qualifications needed to thrive as an assistant dining services director, and why are they important?

To thrive as an Assistant Dining Services Director, you need expertise in food service management, budgeting, and regulatory compliance, typically with a degree in hospitality or a related field. Familiarity with food safety certifications (like ServSafe), inventory management systems, and scheduling software is critical. Strong leadership, communication, and problem-solving skills help foster effective teams and exceptional customer service. These skills ensure smooth operations, high-quality dining experiences, and compliance with health and safety standards.

What are some common challenges faced by an assistant dining services director, and how can they be effectively managed?

Assistant Dining Services Directors often navigate challenges such as balancing staff scheduling needs with operational demands, maintaining high food quality standards, and ensuring excellent customer service during peak hours. Developing strong communication with both front-line staff and upper management is essential for addressing these issues promptly. Proactively fostering a positive team environment and staying organized with inventory and compliance tasks can also help prevent problems before they arise, leading to smoother daily operations.

What is the difference between Assistant Dining Services Director vs Food Service Supervisor?

AspectAssistant Dining Services DirectorFood Service Supervisor
CredentialsFood service management experience, relevant certificationsFood safety certifications, experience in food prep and service
Work EnvironmentHealthcare, educational, or corporate dining facilitiesRestaurants, cafeterias, catering services
ResponsibilitiesOversees dining operations, manages staff, ensures quality standardsSupervises food prep, manages staff, maintains safety protocols

The Assistant Dining Services Director and Food Service Supervisor roles both involve managing food service operations, but the Assistant Director typically has broader responsibilities, including strategic planning and higher-level management, often in institutional settings. The Food Service Supervisor focuses more on daily food preparation and staff supervision in various dining environments.

What job categories do people searching Assistant Dining Services Director jobs in Reston, VA look for?

The top searched job categories for Assistant Dining Services Director jobs in Reston, VA are:

What cities near Reston, VA are hiring for Assistant Dining Services Director jobs?

Cities near Reston, VA with the most Assistant Dining Services Director job openings:

Assistant Dining Services Director jobs near you
Infographic showing various Assistant Dining Services Director job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $74,875 per year, or $36 per hour.

Assist Director of Dining Services (Restaurant Manager)

North Bethesda, MD

The Pinnacle North Bethesda
See more jobs at The Pinnacle North Bethesdaexternal

Full-time

Re-posted 24 days ago

Job description

POSITION SUMMARY

Supervise all Dining Room activities in all care levels. Manage services within budgetary guidelines, while meeting or exceeding service standards.  Responsible for all front-of-the-house activity, including catering and special events.


ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position.  This list is not to be construed as exclusive or all inclusive.  Other duties may be required and assigned.

Plan, staff, organize and coordinate all activities in dining areas of all care levels.

Responsible for continuous evaluation and Quality Assurance audits of Dining Services.

Be available to provide timely service support to Dining Room personnel as needed.

Assist Dining Service Director in the development of operating budget.

Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.

Responsible for the accuracy of meal count reports.

Perform all other reasonable tasks assigned by your supervisor.


SUPERVISORY RESPONSIBILITIES

Hold regular in-services and training sessions with staff.

Maintain up to date employee records.


QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skills, and abilities required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Educational Requirements and Experience: 

High school diploma or equivalent

Graduate of an accredited course in food service training

Two years food service experience with knowledge of volume preparation, catering banquets, decorative buffets, and special events.


The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.

Apply