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Food Beverage Director Jobs in Reston, VA (NOW HIRING)

River Club DC

Beverage Director

Washington, DC

... food standards, repair & maintenance, staff development, and daily floor leadership. This is not a beverage‑only position. We do not have siloed managers, and the Beverage Director is expected to ...

ClubCorp

Outside Food & Beverage Supervisor

Ashburn, VA · On-site

$22 - $25/hr

Reports to the Director of Food & Beverage/Restaurants or Restaurant/Banquet Manager Day to Day: * Maintain Invited's high service standards as outlined in the F&B service training program. * Ensure ...

Compass Group

Director of Food & Beverage

Gainesville, VA · On-site

$70K - $85K/yr

Responsible for dining services and all food and beverage production. Directly supervises the Catering Sales Director; Catering Captain; Catering Events Team; Dining Room Manager; Dining Supervisor;

Columbia Sussex

Food & Beverage Manager

Arlington, VA · On-site

$75K/yr

Food & Beverage Manager Location: Arlington, VA 22203 Job Overview We are seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of our food and beverage operations in ...

Round1

Food & Beverage Associate

Woodbridge, VA · On-site

$16 - $17.75/hr

Operates POS register for food and drinks (includes bar register when directed). * Prepares food and beverage items utilizing the policies and standards of the company. * Resets and bus the food ...

Columbia Sussex

Food & Beverage Supervisor

Arlington, VA · On-site

$23 - $25/hr

Food & Beverage Supervisor Location: Arlington, VA 22203 Job Summary We are seeking a dedicated and experienced Food & Beverage Supervisor to join our team in Arlington, VA. The ideal candidate will ...

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Food Beverage Director information

See Reston, VA salary details

$41.6K

$99.6K

$170.6K

How much do food beverage director jobs pay per year?

As of Aug 26, 2026, the average yearly pay for food beverage director in Reston, VA is $99,599.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,900.00 and $119,600.00 per year, depending on experience, location, and employer.

What does a Food Beverage Director do?

A Food and Beverage Director oversees all food and beverage operations within a hotel, restaurant, or hospitality establishment. They ensure high-quality service, manage budgets, develop menus, and oversee inventory and staff. This role also involves maintaining health and safety standards while maximizing profitability. Strong leadership, organization, and customer service skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as a Food Beverage Director?

To thrive as a Food Beverage Director, you need extensive experience in food service management, strong financial acumen, and a relevant degree in hospitality or a related field. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe or food safety management are highly valued. Outstanding leadership, problem-solving abilities, and excellent communication skills help drive team performance and guest satisfaction. These skills are crucial for overseeing operations, ensuring compliance, and delivering high-quality dining experiences in a dynamic environment.

What are the typical challenges faced by Food Beverage Directors in their day-to-day work?

Food Beverage Directors often manage competing priorities such as budgeting, staff scheduling, inventory control, and maintaining high service standards. They must address unforeseen challenges like supply chain disruptions, changing guest preferences, and health or safety compliance updates. Additionally, fostering team motivation and handling customer concerns require strong interpersonal skills. Success in this role involves staying adaptable and proactive to ensure smooth operations and a consistently exceptional guest experience.

How do you become a food and beverage director?

To become a food and beverage director, candidates typically need several years of experience in hospitality or restaurant management, often starting in roles such as manager or supervisor. A bachelor's degree in hospitality management, business, or a related field is common, along with strong leadership, communication, and organizational skills. Certifications like ServSafe or TIPS can also enhance credentials, and experience with budgeting, staff training, and customer service are essential for advancement.

How much does a food beverage director make in the US?

A food and beverage director in the US typically earns an average salary of around $70,000 to $120,000 annually, depending on the size of the establishment, location, and experience. They often oversee multiple departments, manage staff, and require strong leadership and industry knowledge.

What are the most commonly searched types of Food Beverage jobs in Reston, VA?

The most popular types of Food Beverage jobs in Reston, VA are:

What are popular job titles related to Food Beverage Director jobs in Reston, VA?

For Food Beverage Director jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Food Beverage Director jobs in Reston, VA look for?

The top searched job categories for Food Beverage Director jobs in Reston, VA are:

What cities near Reston, VA are hiring for Food Beverage Director jobs?

Cities near Reston, VA with the most Food Beverage Director job openings:

Food Beverage Director jobs near you
Infographic showing various Food Beverage Director job openings in Reston, VA as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $99,599 per year, or $47.9 per hour.

Beverage Director

Washington, DC

River Club DC
See more jobs at River Club DCexternal

Full-time

Posted 15 days ago

Job description

About the Opportunity

River Club is seeking a Beverage Director to join our management team and help lead the full guest experience. While this role carries primary responsibility for the bar and beverage program, all salaried managers at River Club are fully immersed in every aspect of the operation — including dining room service, food standards, repair & maintenance, staff development, and daily floor leadership.

This is not a beverage‑only position. We do not have siloed managers, and the Beverage Director is expected to be hands‑on across the entire restaurant.

What We’re Looking For

A hospitality professional with strong bartending fundamentals, leadership experience, and the operational discipline to run a high‑touch environment. Ideal candidates bring both creative energy and managerial rigor, and thrive in a culture where every leader is present, accountable, and engaged in all departments.

 
ResponsibilitiesService & Daily Operations

  • Maintain a clean, organized, and sanitary bar environment.

  • Execute cocktails with precision and consistency.

  • Uphold all alcohol handling, sanitation, and safety procedures.

  • Resolve guest concerns with professionalism and care.

  • Support daily operational needs across the entire restaurant.

Leadership & Team Development

  • Assist with hiring, training, and developing bartenders and support staff.

  • Onboard new employees and contribute to a positive team culture.

  • Ensure smooth bar operations and model River Club’s service standards across all departments.

Program & Operational Management

  • Lead beverage menu development, including seasonal and specialty offerings.

  • Manage inventory, ordering, vendor relationships, and receiving.

  • Oversee cost controls, waste management, and financial performance of the beverage program.

  • Maintain POS programming (Toast).

  • Build and manage bar team schedules.

  • Participate in cross‑departmental planning for events and service improvements.

  • Contribute to dining room service, food‑related standards, and repair & maintenance oversight as part of the management team.

 
Qualifications

  • 3+ years of bartending experience in high‑volume or high‑touch environments.

  • Prior leadership experience strongly preferred.

  • Strong knowledge of classic and modern cocktails, spirits, and beverage trends.

  • Experience with inventory management and vendor communication.

  • Familiarity with Toast or similar POS systems.

  • Ability to train, motivate, and lead a team with clarity and consistency.

  • Organized, detail‑oriented, and comfortable balancing creative and operational responsibilities.

  • Genuine interest in full‑spectrum restaurant management beyond beverage operations.

 
To Apply

Please submit your résumé and a brief note about your interest.

More detail about River Club DC part of Residents Cafe & River Club DC, please visit https://culinaryagents.com/entities/680605-River-Club-DC