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Restaurant Appraiser Jobs (NOW HIRING)

As the Restaurant General Manager, you will effectively manage the day to day operations of the ... appraisals.Maintaining all financials such as inventory control, forecasting productivity ...

As the Restaurant General Manager, you will effectively manage the day to day operations of the ... appraisals.Maintaining all financials such as inventory control, forecasting productivity ...

As the Restaurant General Manager, you will effectively manage the day to day operations of the ... appraisals.Maintaining all financials such as inventory control, forecasting productivity ...

As the Restaurant General Manager, you will effectively manage the day to day operations of the ... appraisals.Maintaining all financials such as inventory control, forecasting productivity ...

As the Restaurant General Manager, you will effectively manage the day to day operations of the ... appraisals.Maintaining all financials such as inventory control, forecasting productivity ...

As the Restaurant General Manager, you will effectively manage the day to day operations of the ... appraisals.Maintaining all financials such as inventory control, forecasting productivity ...

As the Restaurant General Manager, you will effectively manage the day to day operations of the ... appraisals.Maintaining all financials such as inventory control, forecasting productivity ...

As the Restaurant General Manager, you will effectively manage the day to day operations of the ... appraisals.Maintaining all financials such as inventory control, forecasting productivity ...

As the Restaurant General Manager, you will effectively manage the day to day operations of the ... appraisals.Maintaining all financials such as inventory control, forecasting productivity ...

As the Restaurant General Manager, you will effectively manage the day to day operations of the ... appraisals.Maintaining all financials such as inventory control, forecasting productivity ...

As the Restaurant General Manager, you will effectively manage the day to day operations of the ... appraisals.Maintaining all financials such as inventory control, forecasting productivity ...

As the Restaurant General Manager, you will effectively manage the day to day operations of the ... appraisals.Maintaining all financials such as inventory control, forecasting productivity ...

As the Restaurant General Manager, you will effectively manage the day to day operations of the ... appraisals.Maintaining all financials such as inventory control, forecasting productivity ...

As the Restaurant General Manager, you will effectively manage the day to day operations of the ... appraisals.Maintaining all financials such as inventory control, forecasting productivity ...

As the Restaurant General Manager, you will effectively manage the day to day operations of the ... appraisals.Maintaining all financials such as inventory control, forecasting productivity ...

As the Restaurant General Manager, you will effectively manage the day to day operations of the ... appraisals.Maintaining all financials such as inventory control, forecasting productivity ...

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Restaurant Appraiser information

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$36K

$91.8K

$116.5K

How much do restaurant appraiser jobs pay per year?

As of Jun 10, 2026, the average yearly pay for restaurant appraiser in the United States is $91,772.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,500.00 and $94,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Appraiser, and why are they important?

To thrive as a Restaurant Appraiser, you need expertise in property valuation, financial analysis, and an in-depth understanding of the food service industry, typically supported by a degree in real estate, business, or hospitality. Familiarity with appraisal software, market analysis tools, and relevant certifications such as a state appraiser license are commonly required. Strong analytical thinking, attention to detail, and effective communication skills help in delivering accurate evaluations and client consultations. These competencies ensure reliable restaurant valuations, support sound investment decisions, and maintain compliance with industry standards.

What are some common challenges faced by a Restaurant Appraiser when evaluating diverse dining establishments?

Restaurant Appraisers often encounter challenges such as assessing a wide variety of restaurant concepts, cuisines, and operational models, each with unique financial structures and market positioning. Accurately valuing intangible assets like brand reputation, customer loyalty, and location desirability requires careful research and industry insight. Additionally, gathering reliable financial data from privately owned establishments and staying current with local market trends can be demanding. Successful appraisers cultivate strong analytical skills and effective communication to navigate these complexities and deliver well-supported valuations.

What is the difference between Restaurant Appraiser vs Restaurant Inspector?

AspectRestaurant AppraiserRestaurant Inspector
CredentialsReal estate or valuation certifications, appraiser licensesHealth department certifications, food safety licenses
Work EnvironmentOffice-based, site visits for valuationOn-site inspections, regulatory compliance checks
Employer & Industry UsageReal estate firms, valuation companiesGovernment agencies, health departments
Common Search & ComparisonValuation, property assessmentHealth compliance, safety standards

While both roles involve on-site evaluations, Restaurant Appraisers focus on property valuation and real estate assessments, whereas Restaurant Inspectors concentrate on health and safety compliance. Understanding these differences helps employers and job seekers target the right qualifications and job responsibilities in the restaurant industry.

What are restaurant appraisers?

Restaurant appraisers are professionals who assess the value of restaurants for various purposes, such as sales, mergers, insurance, or financing. They analyze factors like location, revenue, assets, equipment, market trends, and the restaurant's reputation to determine an accurate valuation. Their expertise helps restaurant owners, buyers, and investors make informed decisions regarding the establishment. Appraisers may work independently or for firms specializing in business valuation and often collaborate with accountants and real estate professionals.
More about Restaurant Appraiser jobs
What cities are hiring for Restaurant Appraiser jobs? Cities with the most Restaurant Appraiser job openings:
What states have the most Restaurant Appraiser jobs? States with the most job openings for Restaurant Appraiser jobs include:
What job categories do people searching Restaurant Appraiser jobs look for? The top searched job categories for Restaurant Appraiser jobs are:
Infographic showing various Restaurant Appraiser job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $91,772 per year, or $44.1 per hour.

Restaurant Manager

Ambros Foods, LLC

Wyandotte, MI โ€ข On-site

Other

Posted 29 days ago


Job description

As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits.ResponsibilitiesYour responsibilities will include:Providing overall leadership in the restaurantsHuman Resources functions such as performance management, scheduling, communicate and apply all company policies, recruitment and selection, discipline, coaching and training all team members, and conduct performance appraisals.Maintaining all financials such as inventory control, forecasting productivity, financial reporting, control cost of sales and cost of labor.Attain financial target.Execution of local marketing campaigns and implementing new promotions. Responsible for making the deposit every morning at the bank.Responsible for managing cash issues (cash short).Ensuring adherence to Occupational Health and Safety ActMaintaining awareness of competitor's promotions, trends and growth.Ensuring the restaurant team maintains the highest possible level of customer service.Dealing with customer issue.Ensuring quality of the product and that all Pizza Hut standards are execute properly.Ordering product and maintain good relations with suppliers.Help the District manager in the market.