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Restaurant Analytics Jobs in Alabama (NOW HIRING)

Restaurant Manager

Opelika, AL · On-site

$70K - $80K/yr

... Analyze the restaurant budget with executive staff to price inventory, reduce expenses, adjust purchasing strategies if needed, etc. - Scheduling all necessary employees to ensure the restaurant can ...

... to analyze financial reports Preferred, but not required. ServSafe Certified Why Join Village Tavern? At Village Tavern, we're more than a restaurant--we're a community. We believe in working ...

... analyze financial reports Preferred, but not required. ServSafe Certified Why Join Village Tavern? At Village Tavern, we're more than a restaurant-we're a community. We believe in working together to ...

Restaurant Operations Manager

Birmingham, AL · On-site

$51K - $63K/yr

Benefits offered for all Full-time Restaurant Managers: * Medical Cover * Competitive PensionAccess ... Able to recognise and analyse problems, set goals, create and convert plans into action to solve ...

Restaurant Operations Manager

Birmingham, AL · On-site

$51K - $63K/yr

Benefits offered for all Full-time Restaurant Managers: * Medical Cover * Competitive PensionAccess ... Able to recognise and analyse problems, set goals, create and convert plans into action to solve ...

Restaurant Operations Manager

Birmingham, AL · On-site

$51K - $63K/yr

Benefits offered for all Full-time Restaurant Managers: * Medical Cover * Competitive PensionAccess ... Able to recognise and analyse problems, set goals, create and convert plans into action to solve ...

Restaurant Cook (1)

Atmore, AL

$8 - $10.25/hr

Restaurant Cook (1) The Restaurant Cook (1) is responsible for providing fast, friendly, and ... Maintain sanitation, health, and safety standards, utilizing Hazard Analysis of Critical Control ...

Restaurant Cook (1)

Atmore, AL · On-site

$8 - $10.25/hr

Restaurant Cook (1) The Restaurant Cook (1) is responsible for providing fast, friendly, and ... Maintain sanitation, health, and safety standards, utilizing Hazard Analysis of Critical Control ...

Westerfield is seeking a Restaurant Manager! Qualified candidates will thrive in a hospitality ... Strong problem analysis and problem resolution skills * Strong multi-tasking, organizational and ...

Assistant Restaurant Leader

Birmingham, AL · On-site

$48K - $64K/yr

Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems * Proficient in a variety of technology systems including Microsoft Office (Excel, Word ...

Assistant Restaurant Leader

Birmingham, AL · On-site

$48K - $64K/yr

Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems * Proficient in a variety of technology systems including Microsoft Office (Excel, Word ...

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Restaurant Analytics information

See Alabama salary details

$22.2K

$54.5K

$173.6K

How much do restaurant analytics jobs pay per year?

As of Aug 18, 2026, the average yearly pay for restaurant analytics in Alabama is $54,506.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,500.00 per year, depending on experience, location, and employer.

What is a restaurant analytics?

A Restaurant Analytics job involves collecting, analyzing, and interpreting data to improve restaurant operations, customer experience, and profitability. Professionals in this role work with sales data, customer feedback, inventory levels, and staffing metrics to identify trends and make data-driven decisions. They use tools like Excel, SQL, and business intelligence software to generate reports and insights. The goal is to optimize pricing, menu engineering, marketing strategies, and operational efficiency.

What are the typical daily responsibilities of someone working in restaurant analytics?

A professional in Restaurant Analytics spends much of their day collecting, analyzing, and interpreting data related to sales, customer trends, inventory, and staffing. They create reports, dashboards, and visualizations to help restaurant leaders make informed business decisions. Collaboration with operations, marketing, and finance teams is common, as is troubleshooting data discrepancies and identifying opportunities for operational improvements. This role requires balancing technical analysis with clear communication, making each day dynamic and impactful for restaurant success.

What are the key skills and qualifications needed to thrive in restaurant analytics, and why are they important?

To thrive in Restaurant Analytics, you need a solid background in data analysis, statistics, and business intelligence—often supported by a degree in a quantitative field. Familiarity with tools such as Excel, SQL, Tableau, or Power BI and knowledge of POS and inventory management systems are typically required. Strong communication skills, problem-solving abilities, and keen attention to detail help translate data into actionable insights for restaurant operations. These skills are crucial for optimizing service, improving profitability, and supporting data-driven decision-making in a fast-paced hospitality environment.

What are the most commonly searched types of Restaurant Analytics jobs in Alabama?

The most popular types of Restaurant Analytics jobs in Alabama are:

What are popular job titles related to Restaurant Analytics jobs in Alabama?

For Restaurant Analytics jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Restaurant Analytics jobs in Alabama look for?

The top searched job categories for Restaurant Analytics jobs in Alabama are:

Infographic showing various Restaurant Analytics job openings in Alabama as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $54,506 per year, or $26.2 per hour.

Restaurant Manager

Botanic

Opelika, AL • On-site

$70K - $80K/yr

Full-time

Re-posted 11 days ago


Job description

The primary role of the Botanic Restaurant Manager is to manage all day-to-day aspects of our bars and restaurants. It is of utmost importance that this role is an individual that prioritizes guest satisfaction while creating an environment where employees can learn and grow. This role will be accountable for all product and service delivery, guest experience, development of a talented team, maintaining outstanding standards and leading by example.

Duties/Responsibilities:

- Assist in development of a world class team of employees

- Train staff on customer service skills, product knowledge, and other key components to providing unmatched guest service

- Ensure all Accounting and Human Resource policies are being adhered to

- Implement and maintain all food product, display/presentation, and service standards

- Support the department operation and provide direct service to guests as needed

- Communicate with Executive Chef, VP of F&B and other relevant executive employees to successfully complete tasks such as payroll, food ordering, inspections, inventory, etc.

- Maintain and assess necessary improvement on all operating procedures

- Follow all appropriate health code and local food handling requirements, maintain food safety certifications, and model exemplary food health safety practices to employees

- Analyze the restaurant budget with executive staff to price inventory, reduce expenses, adjust purchasing strategies if needed, etc.

- Scheduling all necessary employees to ensure the restaurant can always operate at its highest level of service and efficiency

Requirements:

- 5-10 years of management experience in high volume restaurant/food service industry required

- 3-5 years of resort-based management preferred (Pay determined by this specific work experience)

- Degree in Hotel & Restaurant Management or relevant field of study preferred

- Ability to maintain organization in a high paced, constantly changing environment

- Excellent problem-solving skills

- Willingness to work during peak hours, including nights, weekends, and holidays as necessary

Botanic is built around a love of nature and love for people. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. Come enjoy a true southern experience!

Education:no requirementsEmployment Type: FULL_TIME