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What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

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Infographic showing various Research In Nutrition job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 88% Full Time, 9% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Research Dietitian - Military Nutrition Research

Natick, MA • On-site

Culmen-International-LL
See more jobs at Culmen-International-LLexternal

Other

Medical, Dental, Vision, Life, Retirement

Posted 9 days ago

Job description

About the Role

Culmen International is seeking a Research Dietitian for Military Nutrition Research.

You will be the operational link among principal investigators, study volunteers, metabolic-kitchen and laboratory personnel, regulatory reviewers, data staff, and research partners. This is a hands‑on research role for an experienced dietitian who can move comfortably between clinical research coordination, specialized diet design, participant‑facing procedures, regulatory documentation, and scientific reporting.

What You’ll Do in Your New Role
  • Assist with research protocols, informed‑consent forms, initial Institutional Review Board submissions, amendments, continuing reviews, final reports, and audit‑ready regulatory files.
  • Coordinate recruitment and daily operations for multiple nutrition‑focused human‑subjects studies while protecting participant rights, protocol fidelity, data integrity, and Good Clinical Practice.
  • Design, formulate, analyze, and prepare specialized research diets and menus for controlled‑feeding studies in a metabolic‑kitchen environment using Food Processor or comparable approved software.
  • Develop study‑approved nutrition education and adherence materials and document planned versus actual dietary intake.
  • Conduct body‑composition and metabolic testing using DEXA, InBody, indirect calorimetry, cardiorespiratory testing, and other protocol‑authorized methods.
  • Perform phlebotomy and support nutrition and lifestyle intervention protocols, including randomized, placebo‑controlled studies.
  • Coordinate military ration field tests and research activities in heat, cold, altitude, or other demanding operational environments; travel within CONUS as required.
  • Analyze study data using SPSS and nutrition‑analysis software and prepare tables, figures, manuscripts, technical reports, posters, and presentations.
  • Train study personnel in approved clinical data‑collection procedures and protocol requirements and collaborate with multidisciplinary research teams.
Required Qualifications
  • Active Registered Dietitian/Registered Dietitian Nutritionist credential through the Commission on Dietetic Registration.
  • Current Certified Clinical Research Professional certification.
  • Current CITI Program certifications for Biomedical Research Investigators and Study Coordinators and Research Monitors.
  • Current Basic Life Support certification.
  • Demonstrated experience coordinating human‑subjects or clinical research and maintaining GCP‑compliant, audit‑ready study documentation.
  • Experience designing controlled research diets and working in a metabolic kitchen, including nutrition analysis and precise menu/portion control.
  • Hands‑on experience with physiological testing and phlebotomy.
  • Knowledge of nutrition interventions—including probiotics, prebiotics, and synbiotics—and their potential effects on health and performance.
  • Ability to work on‑site during USARIEM core hours and support field studies, travel, nights, or weekends when protocol schedules require.
Desired Qualifications
  • Graduate degree in nutrition, dietetics, nutritional sciences, public health, physiology, or a related field.
  • Military, tactical, environmental‑physiology, ration, or Warfighter‑performance research experience.
  • Experience with DEXA, InBody, indirect calorimetry, cardiorespiratory exercise testing, SPSS, and Food Processor.
  • Experience preparing peer‑reviewed manuscripts or presenting research at national scientific conferences.
About the Company

Culmen International is committed to enhancing international safety and security, strengthening homeland defense, advancing humanitarian missions, and optimizing government operations. With experience in over 150 countries, Culmen supports our clients to accomplish critical missions in challenging environments.

  • Exceptional Medical/Dental/Vision Insurance, premiums for employees are 100% paid by Culmen, and dependent coverage is available at a nominal rate (including same or opposite sex domestic partners)

  • 401k – Vested immediately and 4% match
  • Life insurance and disability paid by the company
  • Supplemental Insurance Available
  • Opportunities for Training and Continuing Education
  • 12 Paid Holidays

To learn more about Culmen International, please visit www.culmen.com

At Culmen International, we are committed to creating and sustaining a workplace that upholds the principles of Equal Employment Opportunity (EEO). We believe in the importance of fair treatment and equal access to opportunities for all employees and applicants. Our commitment to these principles is unwavering across all our operations worldwide.

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